Slow Cooker Filipino Chicken Adobo
A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in tender and flavorful chicken.
Servings 4
Calories 317kcal
Equipment
Ingredients
- 20 ounces chicken thighs bone-in, skin-on
- ⅓ cup soy sauce low sodium
- ⅓ cup white vinegar
- 5 cloves garlic minced
- 8 black peppercorns whole
- 3 bay leaves
- rice to serve optional
Instructions
- Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce. Heat on Low for 4 hours or High for 2 hours.
- Remove chicken from the slow cooker and place on a platter. Drizzle with the sauce and serve with rice if you wish.
Nutrition
Serving: 1g | Calories: 317kcal | Carbohydrates: 2.3g | Protein: 25.1g | Fat: 21.3g | Saturated Fat: 6.3g | Polyunsaturated Fat: 15g | Cholesterol: 117mg | Sodium: 107mg
