Slow Cooker Ham and Bean Soup
An easy slow cooker dinner recipe for using up leftover ham, this comforting and flavorful ham and bean soup recipe is full of hearty vegetables and smoky aromas.
Servings 8
Calories 240kcal
Ingredients
- 3 carrots peeled and diced
- 2 celery stalks diced
- 1 medium onion diced
- 4 cups cooked ham diced
- 2 cups Bob's Red Mill 13 Bean Soup Mix soaked overnight
- 4 sprigs fresh thyme
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 cups chicken broth
- parsley optional garnish
Instructions
- Place all ingredients in a slow cooker and heat on low for 8 hours or high for 4 hours.
- Check for seasoning and adjust accordingly. Garnish with fresh parsley.
Notes
Could you use leftover turkey for this instead of ham?
Yes. You are not tied down to using ham. You could use leftover turkey.Nutrition
Calories: 240kcal | Carbohydrates: 25.8g | Protein: 24.4g | Fat: 4.1g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3.6g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 1044mg | Fiber: 7g | Sugar: 4.1g
