An easy slow cooker dinner recipe for using up leftover ham, this comforting and flavorful ham and bean soup recipe is full of hearty vegetables and smoky aromas.
You’re not hallucinating…Christmas really is just a few days away! How did that happen so quickly?? It is literally 60 degrees outside here in Michigan as I write this post. I’m not going to lie, it’s not beginning to look at all like Christmas.
Snow or not, there will definitely be a ham on the table which means I will be making this easy and nutritious ham and bean soup mix with leftovers.
The secret to this gorgeous bowl of comfort? Bob’s Red Mill 13 Bean Soup Mix made with a variety of gorgeous beans including pinto, navy, great northern and more. Packed with protein and fiber, beans are one of the most versatile and affordable health foods you can buy.
Whether you have Christmas leftovers to use up or not, be sure to add this ham and bean soup recipe to your meal plan this winter. Make a double batch and freeze extra to enjoy on a busy weeknight later in the month or in January when you’re feeling all healthy and stuff.
Could you use leftover turkey for this instead of ham?
Yes. You are not tied down to using ham. You could use leftover turkey.
Your spoon is waiting.
Slow Cooker Ham and Bean Soup
Ingredients
- 3 carrots peeled and diced
- 2 celery stalks diced
- 1 medium onion diced
- 4 cups cooked ham diced
- 2 cups Bob’s Red Mill 13 Bean Soup Mix soaked overnight
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 cups chicken broth
- parsley optional garnish
Instructions
- Place all ingredients in a slow cooker and heat on low for 8 hours or high for 4 hours.
- Check for seasoning and adjust accordingly. Garnish with fresh parsley.
Chef’s Notes
Could you use leftover turkey for this instead of ham?
Yes. You are not tied down to using ham. You could use leftover turkey.Nutrition
Amanda Whittington
Could you use leftover turkey for this instead of the ham? An if so what would I have to do differently ?
Liz DellaCroce
Yes absolutely! I wouldn’t make any changes.
Vijay @ NoshOn.It
I am DEFINITELY making this with ham leftovers! Can you believe this will be my first time making a christmas ham? It’s only for 2 of us since the wife is working, but I’m looking forward to it AND the leftovers. We always keep dried beans around too.
Liz DellaCroce
Oh I hope you love the soup!! How did it all go?? Honestly I wish we hosted because I miss not having leftovers!!!
Shawnna
hey girl this looks so good! Y’all have a merry Christmas!
Liz DellaCroce
Aww same to you friend!
Liz
I’m so glad I have a meaty ham bone in the freezer! Such a simple, flavorful recipe. Isn’t this weather crazy—our forecast for the rest of the week is 50’s and 60’s and rain!
Liz DellaCroce
Oh man I wish I had a bone in the freezer!! That is worth gold!
Leanne
We just made a bean soup the other day. So filling and delicious. It’s not going to be a white Christmas for us Michiganders is it?
Liz DellaCroce
Sadly no… Maybe we’ll have a surprise Christmas miracle but it’s not looking good.
Heidi @foodiecrush
My father in law used to eat Campbell’s Ham and Bean soup nearly every day. I miss that guy, but his taste in soup could have been amped up quite a bit :) I’ve had a similar recipe in my rotation for a while, but I love the addition of the Bob’s 13 beans! Delicious. And love your new pic contributor.
Liz DellaCroce
Oh my gosh we ate Campbell’s bean soup all the time growing up!! Thank you so much – I’m so happy to have Raul on board!!
TidyMom
Perfect timing! I was just thinking about ham and beans the other day. This soup looks delicious!
Liz DellaCroce
It is that time of year for comfort soups!