Slow Cooker Healthy Turkey Chili
Made with lean turkey, hearty beans, and smoky fire-roasted chilis, this Slow Cooker Healthy Turkey Chili recipe has great flavor, is easy to make, and is ideal for feeding a crowd!
Servings 6
Calories 219kcal
Equipment
Ingredients
- 20 ounces ground turkey breast
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 medium onion diced
- 1 red bell pepper diced
- 15 ounce can black beans drained and rinsed
- 15 ounce can kidney beans drained and rinsed
- 15 ounce can fire roasted diced tomatoes
- 2 chipotle peppers in adobo sauce minced
- 2 tablespoons BBQ Sauce
- 12 ounces beer i.e. Modelo
- cilantro sour cream, cheese, tortilla chips, scallions - optional toppings
Instructions
- Heat a large non-stick skillet over medium-high heat and spray with cooking spray. Sauté ground turkey with the next 5 ingredients (cumin through pepper) until browned and cooked through, about 8-9 minutes.
- Place cooked turkey and all remaining ingredients in your Crock-Pot® Slow Cooker and heat on low for 8 hours of high for 4 hours.
- Serve in large bowls garnished with optional chili toppings.
Video
Nutrition
Serving: 1cup | Calories: 219kcal | Carbohydrates: 24.8g | Protein: 24.7g | Fat: 1.1g | Polyunsaturated Fat: 1.1g | Cholesterol: 43mg | Sodium: 867mg | Fiber: 6.1g | Sugar: 5.3g
