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Sriracha Avocado Chicken Salad
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4.60 stars average

Sriracha Avocado Chicken Salad

Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 347kcal
Author Liz Della Croce

Ingredients

  • 2 cups cooked boneless skinless chicken breast I use leftover roasted chicken if I have it
  • 2 ripe avocados
  • 1 juice of lime
  • 1 tsp honey
  • 1 clove of garlic minced
  • Sriracha sauce for drizzling The hotter you like it the more you use!
  • Pita bread for serving
US Measurements - Convert to Metric

Instructions

  • In a medium bowl mash avocados, mix in lime, honey and garlic.
  • Toss chicken in your avocado mixture and coat. Salt to taste.
  • Serve with pita bread or eat it as is! Enjoy :)

Notes

Although the fat content is high avocados provide heart-healthy mono-unsaturated fat which actually helps increase HDL (good) cholesterol and lower LDL (bad) cholesterol.

Nutrition

Calories: 347kcal | Carbohydrates: 28.8g | Protein: 23.3g | Fat: 16.2g | Saturated Fat: 3g | Polyunsaturated Fat: 13.2g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 624mg | Fiber: 7.5g | Sugar: 4.9g
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