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Sriracha Avocado Chicken Salad

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!

Sriracha Chicken Salad - The Lemon Bowl
sriracha chicken salad

Lunch time is my favorite meal of the day, I love salads and sandwiches and never get bored of either. I especially love chicken salads. I think I make a new version weekly. Lately my obsession is this Avocado Chicken Salad (a fun change from my chicken avocado bowls.) It’s simple. Chicken, avocado, lime juice, and a bit of salt. To kick it up I dump half a bottle of sriracha on top. Sriracha makes it into 2/3 of my daily meals. I LOOOOVE the stuff. If you have never had it, it’s a Thia style chili sauce that can be found in most ethnic food isles. If you like a little heat added to your foods, check it out.

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Sriracha Avocado Chicken Salad

Sriracha Avocado Chicken Salad

4.60 stars average
Liz Della Croce
Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!
PREP: 5 minutes
TOTAL: 5 minutes
Servings4

Ingredients
 

  • 2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)
  • 2 ripe avocados
  • 1 juice of lime
  • 1 tsp honey
  • 1 clove of garlic minced
  • Sriracha (sauce for drizzling The hotter you like it the more you use!)
  • Pita bread for serving

Instructions
 

  • In a medium bowl mash avocados, mix in lime, honey and garlic.
  • Toss chicken in your avocado mixture and coat. Salt to taste.
  • Serve with pita bread or eat it as is! Enjoy :)

Last Step:

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Liz’s Notes

Although the fat content is high avocados provide heart-healthy mono-unsaturated fat which actually helps increase HDL (good) cholesterol and lower LDL (bad) cholesterol.

Nutrition

Calories: 347kcal | Carbohydrates: 28.8g | Protein: 23.3g | Fat: 16.2g | Saturated Fat: 3g | Polyunsaturated Fat: 13.2g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 624mg | Fiber: 7.5g | Sugar: 4.9g


4.60 from 5 votes (1 rating without comment)

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27 responses to “Sriracha Avocado Chicken Salad”

  1. christine davis Avatar
    christine davis

    i’m very allergic to avocado. do you have a suggestion on what to replace it?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Try mango!!

  2. Rich DV Avatar
    Rich DV

    hiya buddy!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thanks for your comment buddy!

  3. restaurant Fort Lauderdale Avatar
    restaurant Fort Lauderdale

    Firstly, these photos are incredible, and secondly, this chicken salad really looks very delicious. I really want to try this recipe but I have never seen a Sriracha hot chili in the supermarket nearest us. May I ask what good substitute for this? Thank you.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Well one option is to purchase it online – it really is that good. Alternatively, you can find it at Asian or international markets. If you can’t find it – any hot sauce will work!!

  4. Belinda Avatar
    Belinda

    I would like to know how people have prepared the chicken for this recipie. It looks and sounds awesome and heathly.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Great question Belinda!! I would certainly say that this is great for leftover grilled chicken breasts, poached chicken breasts, baked chicken breasts – you name it!

  5. Liz DellaCroce Avatar
    Liz DellaCroce

    Thank you Ali! So great meeting you!!!!

  6. Liz DellaCroce Avatar
    Liz DellaCroce

    Thanks so much Addie!!

  7. Liz DellaCroce Avatar
    Liz DellaCroce

    Yes you do need this salad!!

  8. Liz DellaCroce Avatar
    Liz DellaCroce

    I’m so jealous – have not yet met her!!! But excited to meet you this weekend!!!