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Sriracha Avocado Chicken Salad

Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!

Sriracha Chicken Salad - The Lemon Bowl
sriracha chicken salad

Lunch time is my favorite meal of the day, I love salads and sandwiches and never get bored of either. I especially love chicken salads. I think I make a new version weekly. Lately my obsession is this Avocado Chicken Salad. It’s simple. Chicken, avocado, lime juice, and a bit of salt. To kick it up I dump half a bottle of sriracha on top. Sriracha makes it into 2/3 of my daily meals. I LOOOOVE the stuff. If you have never had it, it’s a Thia style chili sauce that can be found in most ethnic food isles. If you like a little heat added to your foods, check it out.

Sriracha Avocado Chicken Salad

Sriracha Avocado Chicken Salad

4.6 stars average
Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!
PREP: 5 mins
TOTAL: 5 mins
PRINT RATE
Servings: 4

Ingredients
 

  • 2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)
  • 2 ripe avocados
  • 1 juice of lime
  • 1 tsp honey
  • 1 clove of garlic minced
  • Sriracha (sauce for drizzling The hotter you like it the more you use!)
  • Pita bread for serving

Instructions
 

  • In a medium bowl mash avocados, mix in lime, honey and garlic.
  • Toss chicken in your avocado mixture and coat. Salt to taste.
  • Serve with pita bread or eat it as is! Enjoy :)

Notes

Although the fat content is high avocados provide heart-healthy mono-unsaturated fat which actually helps increase HDL (good) cholesterol and lower LDL (bad) cholesterol.

Nutrition

Calories: 347kcalCarbohydrates: 28.8gProtein: 23.3gFat: 16.2gSaturated Fat: 3gPolyunsaturated Fat: 13.2gTrans Fat: 0gCholesterol: 60mgSodium: 624mgFiber: 7.5gSugar: 4.9g
SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

35 Comments

  5. restaurant Fort Lauderdale
    Reply

    Firstly, these photos are incredible, and secondly, this chicken salad really looks very delicious. I really want to try this recipe but I have never seen a Sriracha hot chili in the supermarket nearest us. May I ask what good substitute for this? Thank you.

    1. Liz DellaCroce
      Reply

      Well one option is to purchase it online – it really is that good. Alternatively, you can find it at Asian or international markets. If you can’t find it – any hot sauce will work!!

  7. Belinda
    Reply

    I would like to know how people have prepared the chicken for this recipie. It looks and sounds awesome and heathly.

    1. Liz DellaCroce
      Reply

      Great question Belinda!! I would certainly say that this is great for leftover grilled chicken breasts, poached chicken breasts, baked chicken breasts – you name it!

    1. Liz DellaCroce
      Reply

      Thank you for your fabulous guest post!!! Everyone is loving your salad and I can’t wait to make it myself!

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