Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Measurements
Convert to Metric
Smaller
Normal
Larger
Print
5
stars average
Strawberry Banana Steel Cut Oats with Chia Seeds
A hearty and satisfying bowl of steel cut oats are sweetened naturally with juicy strawberries and ripe bananas.
Course
Breakfast
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
Calories
362
kcal
Author
Liz Della Croce
Ingredients
1
cup
steel cut oats
4
cups
water
½
teaspoon
salt
2
teaspoons
cinnamon
¼
cup
flax seed meal
¼
cup
chia seeds
¼
cup
walnuts
chopped
2
bananas
sliced
2
cups
strawberries
sliced
US Measurements
-
Convert to Metric
Instructions
Bring water, salt and cinnamon to a boil then stir in steel cut oats. Reduce heat and simmer until liquid is absorbed, about 15 minutes.
Five minutes prior to the end of cooking time, stir in flax seed meal, chia seeds, chopped walnuts, banana and strawberry slices.
Cook until liquid is absorbed then divide evenly between four bowls to serve.
Notes
This dish is naturally dairy free and vegan. To make it gluten free be sure to use GF oats.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
52.4
g
|
Protein:
10.5
g
|
Fat:
13.9
g
|
Saturated Fat:
1.3
g
|
Polyunsaturated Fat:
12.6
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
283
mg
|
Fiber:
14.7
g
|
Sugar:
9.5
g