Za'atar Roasted Carrots and Green Beans
This easy, delicious side dish of carrots and green beans roasted in olive oil and za'atar is perfect for holiday entertaining or a simple weeknight dinner.
Servings 8
Calories 148kcal
Ingredients
- 1 pound carrots peeled & sliced vertically
- 1 pound green beans trimmed
- ¼ cup extra virgin olive oil divided
- 2 tablespoons za'atar divided
- 1 teaspoon salt divided
- ½ teaspoon pepper divided
Instructions
- Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
- Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
- Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za'atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
- Toss both batches to coat and spread on to even layers in two separate baking sheets.
- Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
- Remove from the oven and serve separately or in one dish.
Notes
If carrots are small, feel free to leave whole. If they are larger, slice vertically so that they are approximately all the same size.
Nutrition
Calories: 148kcal | Carbohydrates: 19.9g | Protein: 3.5g | Fat: 7g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.1g | Sodium: 354mg | Fiber: 6.7g | Sugar: 10.5g
