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Lebanese Hushwee Rice with Chicken

A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified butter and seasoned with cinnamon then topped with shredded chicken and toasted pine nuts.
Course Main Dish
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 465kcal
Author Liz Della Croce

Ingredients

  • 12 ounces shredded cooked chicken breast such as rotisserie
  • 4 servings Lebanese Hushwee Rice
  • minced parsley to serve
  • Cucumber Laban and pita bread to serve
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Instructions

  • Prepare Lebanese Hushwee Rice according to these instructions.
  • Top dish with shredded chicken meat (or fold it into the rice) then garnish with additional toasted pine nuts and fresh parsley. Serve with pita bread and Cucumber Laban .

Video

Nutrition

Serving: 1cup | Calories: 465kcal | Carbohydrates: 21.1g | Protein: 38.3g | Fat: 23.8g | Saturated Fat: 10.1g | Monounsaturated Fat: 13.7g | Cholesterol: 123mg | Sodium: 845mg | Fiber: 1.7g | Sugar: 2g
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