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Lebanese Laban Cucumber Yogurt Sauce

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This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m’juddarah.


Cucumber laban holds a special place in my heart. Growing up, I remember watching my Aunt Paula make it in her kitchen before family dinners or holiday gatherings.  She would test taste often to find the perfect balance of garlic, mint and lemon juice. Cool, creamy and refreshing, I can’t get enough of it. 

To this day I am confident mine doesn’t taste as good as Aunt Paula’s which is funny because she never thinks hers tastes right either. Why is that?

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Cucumber laban is traditionally served alongside Lebanese dishes such as Meat Stuffed Grape Leaves, M’Juddarah (lentils and bulgur with caramelized onions), Stuffed Kousa Squash or Sfeehas (meat pies). It is also great in a pita sandwich or on top of grilled salmon, chicken or pork.

Of course, you could always eat it plain in a big bowl which is my 20 month old son’s favorite way to eat it! He literally can’t get enough of it and has eaten it since he started with solids. To make it baby/toddler friendly, you can grate the cucumber so that it doesn’t require teeth. :)

When I served mine to my mom and aunts recently I was relieved when they said it tasted just like their Grandma Sito’s which is the best compliment you can get in our family.

Your fork is waiting.

Lebanese Laban Cucumber Yogurt Sauce

This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah.
4.13 from 24 votes
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Course: Salad
Cuisine: Lebanese
Keyword: laban, yogurt sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 99kcal
Author: Liz DellaCroce

Ingredients

  • 2 cups plain low fat yogurt
  • 2 cups cucumber finely chopped
  • 1 juice of lemon
  • 2 tablespoons dried mint
  • 2 cloves garlic grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Combine all ingredients in a medium bowl and mix well.
  • Check for seasoning and add more lemon, garlic, mint or salt depending on your personal preference.
Nutrition Facts
Lebanese Laban Cucumber Yogurt Sauce
Amount Per Serving
Calories 99 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 4%
Saturated Fat 1.5g 8%
Polyunsaturated Fat 0.9g
Cholesterol 10mg 3%
Sodium 380mg 16%
Total Carbohydrates 13.5g 5%
Dietary Fiber 1.1g 4%
Sugars 9.3g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thelemonbowl

Check out more Lebanese recipes on my Pinterest board!


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Comments


  2. I made this for your Chicken Shawarma recipe and I pretty much want to eat it on EVERYTHING now. And I don’t even like cucumbers!

    We are trying to go dairy-free at my house due to an allergy, so I made this with unsweetened coconut yogurt and it was perfect. My husband had no idea it wasn’t regular yogurt.

    Reply

  3. This is the only recipe site where I have seen the autiomatic servings converter for ingredient quantities. Brilliant!

    Reply


  4. Brings me back to my childhood in a Lebanese, Greek, & French Canadian kitchen- did WE get a little taste of everything!
    Our cucumbers were cut into bites and with the same dressing, served as a salad.

    Reply


  5. As soon as I saw the words “Lebanese and yogurt”, I was sold! I grew up in Asia and the Middle East (State Dept. brat) and have such fond memories of Beirut. When you lived in third world nations in the 50’s and 60’s, Lebanon was a wonderful place to vacation, It was a lovely city with gorgeous beaches and the food was too delicious for words. I use this sauce in so many ways and my family loves it, from the oldest to the very young. (I also just eat it with a spoon.) Your recipe is perfect and it must have been kismet when it popped up on my Pinterest feed.

    Reply


  6. Found this recipe about 6 months ago and have been making it regularly. Love, love, love! We make homemade yogurt, and I try to eat a healthy amount of it for health reasons, but I really struggle wit the sweet variations on it (added fruit, honey, etc) and much prefer savory. This recipe is perfect. Thank you for sharing!

    Reply


  8. LOVE this sauce!!!! Thank you for this recipe!!! This is so refreshing….creamy and good it’s hard to believe it’s healthy!

    Reply

    • Thanks Liz, ignore my double post/question on the kafta recipe, sorry!

      Very helpful, I have made your tzatziki before, super good!

      Reply

  10. Yay!! Another’s cuke recipe, and this ones right up my hubby’s alley! Reminds him of his aunt’s who are fabulous lenabese cooks.. Let see if I can wow him with this and use up my cukes at the same time!

    Reply

  14. Liz,
    Looks very yummy–I think my way-more-than-20 month olds would prefer grated cukes too, as they are not cucumber fans, though they like cooling sides.

    Thanks!

    Reply

  15. My grandmother used to make homemade Luban, so I decided to checkout this post. When I saw the link to Steehas it reminded me of her so I had to check it out. Love that your family gets together to make Lebanese food.. my favorite!! Any chance your Aunt would consider letting you post her Steehas recipe? They look very much like my grandmother’s and I would love to give them a try.

    Reply

    • Linda we tried several variations that day and none of them were up to my aunt’s standards!!! I wish I knew. :(

      Reply

  22. Soooo…I feel like such a creeper, but I’ve totally been doing the plank challenge with you and just not saying anything…but OUCH. My abs are burning, and I love it! And, by the way, I love that I can eat this amazing dip and not worry that I just lost all of the hard work from the plank challenge ;)

    Reply

    • haha That does not sound creeper at all! I’m thrilled!!! Yes I’m all about eating lots of food so that means it is usually healthy. :) Keep up the good work with the planks!!

      Reply

    • I actually haven’t tried those yet Nikki!! It’s a little bit less thick than Greek yogurt since I use regular yogurt but you could either a) let the yogurt strain through a cheese cloth for 45 minutes or b) use Greek yogurt instead. :) Regardless it’s addictive and extremely toddler friendly!

      Reply

    • PERFECT for dipping veggies!!! Good idea. :) You can also grate/shred the cucumber to make it easier for dipping!

      Reply

    • Yes totally! It’s the Middle Eastern version of the Greek tzatziki or the Indian raita. Thank you Kalyn – I really am lucky. :-)

      Reply

  34. Yogurt sauce is a perfect side for so many wonderful dishes (many of which you named). And like your little guy I could also eat it with a spoon! Might just have to hit up the local Lebanese joint for lunch now.

    Reply

    • It really is isn’t it??? I go through a large container of plain yogurt every week for this very reason!

      Reply

  35. I’ll be the first to comment and say that I love this sauce!! We put it on everything…I also grew up eating it and am so happy you shared this recipe!

    Reply

    • I thought of you when I wrote this post!!! I love that at least one person loves this recipe as much as I do!!

      Reply

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