Home / Asian Recipes / Baked Chicken Thighs with Asian Glaze

Baked Chicken Thighs with Asian Glaze

Liz DellaCroce Avatar

LIZ DELLA CROCE

Updated:

Jump to Recipe


An easy weeknight dinner recipe, chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze. 

Baked Chicken Thighs with Asian Glaze

I don’t know about you but I firmly believe one can never have enough easy, healthy chicken dinner recipes. Am I right? 

Whether it’s my Slow Cooker Chicken Cacciatore, Slow Cooker Salsa Verde Chicken Tacos or Greek Egg Lemon Soup with Chicken, I love using flavors from around the world to take my chicken recipes to the next level.

While I typically use chicken breasts in my recipes, I have been inspired by my Ema Ljuba who often uses chicken thighs to feed her family. And for good reason: they’re tender, affordable and versatile.

The chicken thighs are baked in the oven with a sweet and sticky glaze made with soy sauce, ginger, honey and sesame oil.

To serve, I like to garnish with scallions and sesame seeds. You can serve these chicken thighs over brown rice or skip the rice entirely and enjoy it with my Japanese Quick Pickled Cucumbers and roasted broccoli.

How do you like to prepare oven baked chicken thighs? I’d love more ideas!

Your fork is waiting.

Have you tried my
Asian Glazed Baked Chicken Thighs?

Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.

Asian Glazed Baked Chicken Thighs

4.67 stars average
Liz Della Croce
Chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze. 
PREP: 10 minutes
COOK: 45 minutes
TOTAL: 55 minutes
Pin
Servings4

Ingredients
 

  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Asian Soy Glaze

Instructions
 

  • Pre-heat oven to 375. Place chicken thighs in a baking dish and drizzle with olive oil, salt and pepper. Flip over to coat both sides.
  • In a small bowl, whisk together Asian Soy Glaze ingredients. Pour mixture on top of the chicken thighs. Bake until chicken is cooked through, 40-50 minutes. Garnish with sesame seeds and scallions to serve if you wish.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps us to continue providing free, high-quality recipes for you.

Rate this Recipe

Nutrition

Serving: 1thigh | Calories: 389kcal | Carbohydrates: 19g | Protein: 19g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 677mg | Potassium: 278mg | Fiber: 0g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 1.6mg | Calcium: 33mg | Iron: 0.9mg

Want more delicious Asian inspired recipes? Check out my Pinterest Board!


4.67 from 9 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.


2 responses to “Baked Chicken Thighs with Asian Glaze”

  1. Trudy Baker Avatar
    Trudy Baker

    Can I use boneless chicken thighs?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes absolutely!