Baked Chicken Thighs with Asian Glaze

4.67 from 6 votes

An easy weeknight dinner recipe, chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze. 

Baked Chicken Thighs with Asian Glaze

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Chicken Thighs with Asian Glaze Recipe

How do you like to prepare oven baked chicken thighs? I'd love more ideas!

Your fork is waiting.

Baked Chicken Thighs with Asian Glaze

Asian Glazed Baked Chicken Thighs

4.67 from 6 votes
Chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze. 
PREP: 10 mins
COOK: 45 mins
TOTAL: 55 mins
Servings: 4


  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Asian Soy Glaze

  • ¼ cup soy (sauce)
  • ¼ cup Nakano Natural Rice Vinegar
  • ¼ cup honey
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger (minced)
  • 2 cloves garlic (minced)
  • sesame seeds and scallions


  • Pre-heat oven to 375. Place chicken thighs in a baking dish and drizzle with olive oil, salt and pepper. Flip over to coat both sides.
  • In a small bowl, whisk together Asian Soy Glaze ingredients. Pour mixture on top of the chicken thighs. Bake until chicken is cooked through, 40-50 minutes. Garnish with sesame seeds and scallions to serve if you wish.


Serving: 1thighCalories: 389kcalCarbohydrates: 19gProtein: 19gFat: 26gSaturated Fat: 6gCholesterol: 110mgSodium: 677mgPotassium: 278mgFiber: 0gSugar: 17gVitamin A: 150IUVitamin C: 1.6mgCalcium: 33mgIron: 0.9mg
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Want more delicious Asian inspired recipes? Check out my Pinterest Board!

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