Fall Recipes

Lebanese Hushwee – Ground Beef with Pine Nuts

New England Hermit Cookie Bars

Sausage, Kale, and Butternut Squash Soup

Chicken Tortilla Soup with Hominy

Baked Brie with Apple Cherry Compote

Spicy Apple Moscow Mule

Pumpkin Pie Protein Smoothie

Oven Baked Chicken Parmesan

Apple Peanut Butter Overnight Oats

Maple Pumpkin Oatmeal with Chia

Apple Cider Moscow Mule

Vegan Pumpkin Pie Chia Seed Pudding

Perfect Pumpkin Bars with Cream Cheese Frosting

Lightened Seafood Chowder

Pumpkin Oatmeal Breakfast Cookies

Baked Corn Tortilla Chips

Easy Roasted Pumpkin Seeds

Stovetop Mac and Cheese with Tuna and Peas

5-Ingredient No Bake Fig Newton Bites

Easy Roasted Spice-Rubbed Pork Tenderloin

Ham and Cheese Baked Egg Cups

Lazy Day Lebanese Stuffed Cabbage

Cashew Chicken Stir-Fry

Roasted Vegetables with Tahini Lemon Sauce

Rosemary Moscow Mule

Slow Cooker Chicken Curry

Sausage and Eggplant Baked Pasta

Apple Banana Nut Oatmeal

Lebanese Eggplant and Chickpea Stew

Best Gluten Free Peach Crisp

Parmesan Crusted Baked White Fish

Za’atar Crusted Cauliflower Steaks