Winter

Lemony Lentil Soup with Spinach

Lebanese Hushwee – Ground Beef with Pine Nuts

New England Hermit Cookie Bars

Sausage, Kale, and Butternut Squash Soup

Vegan Stuffed Mushrooms

Chicken Tortilla Soup with Hominy

Baked Brie with Apple Cherry Compote

Lightened Seafood Chowder

Spicy Lebanese Salad

Za’atar Crusted Cauliflower Steaks

White Wine Ginger Beer Sangria

Curried Lentils with Sweet Potatoes

Vegan Chocolate Espresso Mousse

Jalapeño Moscow Mule

Creamy Tuna Noodle Casserole

Carrot Apple Ginger Green Smoothie

Slow Cooker Vegetarian Chili

Kale Banana Berry Smoothie

Roasted Butternut Squash Soup

Baked Dijon Salmon

Sausage Pesto Pasta with Caramelized Onions and Peas

Roasted Vegetables Provencal Style

5 Step Crab Linguine in White Wine Sauce

Slow Cooker Ham and Bean Soup

Fire Roasted Sausage and Kale Pasta

Chicken and Chickpea Soup with Bulgur Wheat

Green Chile Stew

Rosemary and Gin Grapefruit Cocktail

Baked Brie with Honey and Almonds

Jewish Apple Cake

Slow Cooker Cranberry Sauce

Creamy Vegan Mushroom Wild Rice Soup