This crunchy cabbage slaw is made with scallions and cilantro then tossed with a creamy honey yogurt lime vinaigrette.
We eat salads all year round but as the seasons change, so do the vegetables in our bowl. Even though the ground is cold and the air is crisp, there is still plenty of produce in season to take center stage on your kitchen table.
To celebrate December, I created a simple but delicious cabbage slaw made with both green cabbage and radicchio. For added freshness and flavor, I threw in minced scallions and fragrant cilantro.
To tie it all together, I whipped up a simple honey lime yogurt vinaigrette that provides the perfect sweet, tangy and creamy dressing for this cabbage slaw. Serve with leftover roasted chicken or pork tenderloin to turn it into a complete meal that is naturally healthy, protein-packed and gluten free.
What are your favorite winter ingredients to cook with this time of year? I’d love to hear from you.
Your fork is waiting.
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup minced scallions
- 1 cup chopped cilantro
- 1 cup plain low fat yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon cayenne or black pepper
- Place cabbage, scallions and cilantro in a large bowl.
- In a small bowl, whisk together Honey Lime Yogurt Vinaigrette (yogurt, lime juice, honey, salt and cayenne) then drizzle on top of the cabbage slaw.
- Toss well to coat before serving. Check for seasoning and adjust accordingly.
For more seasonal recipes to get you in the spirit, check out these tasty ideas from friends:
Pomegranate Yogurt Bowls by Mountain Mama Cooks
Persimmon Pumpkin Tart with Streusel Top by Suitcase Foodist
Meyer Lemon Cottage Cheese Sugar Cookies by Food for My Family
Kale Salad with Goat Cheese, Cranberries and Orange by Flavor the Moments
Christmas Stollen Madeleines with Preserved Lemon by Simple Bites
Avocado Toast with Persimmon, Pomegranate and Fennel by Floating Kitchen
Butternut Squash Cake with Roasted Apples and Spiced Cream by Vintage Mixer
Persimmon Tart with Pecan Crust by Letty’s Kitchen
Roasted Persimmon Butter by Cafe Johnsonia
Lemon Poppyseed Baked Oatmeal by Project Domestication
Persimmon Apple Crumb Pie by Kitchen Confidante
Asian Orange Glazed Chicken by Foodie Crush
For more seasonal Sides head on over to Pinterest!