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Slow Cooker Pork Carnitas

Liz DellaCroce Avatar

LIZ DELLA CROCE

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These slow cooker pork carnitas are tender, juicy and full of flavor – ideal for serving in warm corn tortillas for taco night! 

My greatest wish has come true: I produced a child who not only loves tacos more than I do but requests them regularly!! Considering my husband doesn’t enjoy Mexican food of any sort, this is a huge miracle for this taco-loving mama.

We love ordering pork carnitas when we go out for Mexican food so I decided to try making them at home using my favorite time saver: my trusty slow cooker. Since the slow cooker is not traditionally used, I have a few secrets for mimicking the traditional Mexican carnitas recipe at home.

Pork shoulder is extremely versatile, affordable and flavorful. Since it is marbled with fat, it is naturally quite delicious so there isn’t too much that needs to be done to it. I like to sprinkle it with garlic, oregano and cumin then pour in a little fresh orange juice for sweetness, Nature’s Intent Apple Cider Vinegar for acidity and lime juice for tartness.

Traditionally, pork carnitas are cooked in lard which results in deep fried, crunchy, meaty goodness. Since I’m not looking to pack on the pounds, I found a healthy cheat: I simply scatter the meat on a baking sheet and place it under the broiler until crispy for 2 or 3 minutes.

The end result? Perfectly tender pork carnitas with that signature crunchy texture at the end. Stuff them in warmed corn tortillas or serve over rice, on a salad or in soup. The options are endless!

Your fork is waiting.

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Slow Cooker Pork Carnitas - an easy Mexican recipe

Slow Cooker Pork Carnitas

5 stars average
Liz Della Croce
These slow cooker pork carnitas are tender, juicy and full of flavor – ideal for serving in warm corn tortillas on taco night! 
PREP: 5 minutes
COOK: 4 hours
TOTAL: 4 hours 5 minutes
Pin
Servings12

Equipment

Ingredients
 

  • 3 pound boneless pork shoulder roast
  • 1 tablespoon salt
  • ½ teaspoon pepper
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 orange (juiced)
  • 2 tablespoons lime juice
  • 2 tablespoons Nature’s Intent Organic Apple Cider Vinegar
  • warmed corn tortillas (optional to serve)

Instructions
 

  • Place the pork shoulder in the slow cooker and sprinkle with salt, pepper, cumin, garlic powder and oregano.
  • Top with orange juice, lime juice and apple cider vinegar. Cook on High for 4 Hours or Low for 8 Hours.
  • When you're ready to serve the pork, carefully shred the pork using two forks. Turn your broiler on High and place the shredded pork on a large baking sheet.
  • Broil for 2-3 minutes or until pork ends get nice and crispy. You can broil a bit more depending on how crispy you like your carnitas. Serve warm over rice or in corn tortillas. 

Last Step:

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Nutrition

Calories: 173kcal | Carbohydrates: 2g | Protein: 22.4g | Fat: 8.2g | Saturated Fat: 2.8g | Monounsaturated Fat: 5.4g | Cholesterol: 76mg | Sodium: 668mg | Fiber: 0.1g | Sugar: 1.1g

Check out more healthy Mexican recipes on my Pinterest board!


5 from 2 votes (1 rating without comment)

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12 responses to “Slow Cooker Pork Carnitas”

  1. Cindy Clogston Avatar
    Cindy Clogston

    Thanks for the recommendation this week! They turned out great! Hubby was picking at the meat while I was shredding it. Enough left overs to freeze for use on another day. Mine was a burrito on a low carb tortilla. The pickled onions were the perfect touch.

  2. Pete Avatar
    Pete

    Can you do this in the instant pot as well? How long would you pressure cook it for?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You probably could but i’ve never tried so I can instruct – apologies!

  3. Liz Avatar
    Liz

    Ooooh, these carnitas look amazing! And no lard is exactly how I want them, too! Need to pick up some Nature’s Intent apple cider vinegar and treat my family!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      They are so so good!!

  4. Natalie Avatar
    Natalie

    Pork carnitas never get old! PS i love your top taco shot!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Totally agree. THANK YOU!!

  5. Tanya Schroeder Avatar
    Tanya Schroeder

    My husband does actually love tacos as much as I do; I think he will really appreciate this recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      ahhh you’re so lucky!!

  6. Julie Avatar
    Julie

    Did you pickle the red onion? If so, what’s your recipe? Thank you!????

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes I did!! I just soak thinly sliced red onions in lime juice and salt for about 10 minutes!

  7. Taylor @ Food Faith Fitness Avatar
    Taylor @ Food Faith Fitness

    In LOOOVE with carnitas and Nature’s Intent! This recipe was made for me!