Sauteed with bacon, garlic, and onions, Brussel sprouts are the perfect side dish for any meal.
You don’t hate Brussels sprouts. No really, you don’t. Most likely, you’ve simply never had them prepared properly. Liz to the rescue.
Solution? Bacon. Did you know that a cooked slice of bacon is only 43 calories? Those are 43 delicious calories and this recipe is the perfect way to make them go a long way.
While I love roasting Brussels, I am also a huge fan of sauteeing them on the stovetop.
Not only is it fast and easy but it’s great for when the oven is in use with another part of the meal.
Frequently asked questions:
How long does it take to saute Brussels Sprouts?
Why are brussels sprouts are good for you?
Good source of Vitamin A, C, Potassium, Folate, Iron and Fiber.
Reduced Cholesterol: Sprouts prevent the secretion of a natural LDL (bad cholesterol) provider in blood.
Anti-Inflammatory Compounds
Excellent source of Folic Acid, an essential vitamin for the proper development of neural tube in babies.
Did I mention there is bacon in this recipe?
If you don’t want to sautee these try roasting in the oven. This recipe will walk you through it.
Your fork is waiting.
Sautéed Bacon and Brussels Sprouts
Ingredients
Instructions
- Heat a large saute pan over medium-high and spray with non-stick spray.
- Cook bacon pieces in the pan until crispy then remove with slotted spoon and place on a plate with a paper towel.
- Add diced onion and saute in reserved bacon fat for 2-3 minutes or until tender.
- Add quartered brussels to the pan and saute additional 4 minutes, stirring frequently.
- Pour chicken broth into the pan and bring to a boil. Simmer 10 minutes or until brussels are tender. Add more broth if needed.
- Toss with reserved bacon and fresh lemon juice before serving.
- Check for seasoning and add salt and pepper if needed.
Nutrition
Have you tried this?
Let us know how it was!Find more healthy side dish recipes on my Pinterest!
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