Oven Roasted Brussels Sprouts with Bacon is a simple, five-ingredient side dish recipe loaded with flavor and full of health benefits.

Ready or not, Thanksgiving is right around the corner! Are you ready? If not, I’ve got a 5-ingredient holiday side dish recipe that is not only packed with flavor but easy to make: Oven Roasted Brussels Sprouts with Bacon.

As I mentioned when I shared my Roasted Cauliflower with Jalapeño Caper Vinaigrette recipe recently, I always sign up to bring a vegetable dish during the holidays. Since I know there will be no shortage of indulgent classics like stuffing, mashed potatoes, marshmallow topped sweet potatoes and more, I like to be sure and bring at least one dish that is easier on the waistline.

Well guess what always happens? Everyone thanks me profusely for introducing a vegetable to the holiday table and it’s usually the first dish to be finished in the buffet. As an added bonus, these Oven Roasted Brussels Sprouts with Bacon are naturally gluten free and paleo-friendly. Boom.

Your fork is waiting.

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Oven Roasted Brussels Sprouts with Bacon

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Oven Roasted Brussels Sprouts with Bacon is a simple, five-ingredient side dish recipe loaded with flavor and full of healthy benefits.

Course: Side Dish

Calories: 142 kcal

Author: Liz DellaCroce

Ingredients

• 4 cups Brussels sprouts stemmed and halved or quartered - depending on size
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 4 slices bacon sliced in 1/4 inch pieces
• 1/4 cup minced parsley optional garnish

US Measurements - Convert to Metric

Instructions

1. Pre-heat oven to 400 degrees and line two baking sheets with foil.
2. Add Brussels to a large bowl and toss with olive oil, salt and pepper. Spread in a single layer between both pans and roast until brown and caramelized, about 40 minutes, moving the Brussels around with a spatula once about halfway through.
3. While the Brussels are roasting, sauté bacon slices in a frying pan until crispy. Reserve on a plate lined with paper towel.
4. Remove roasted Brussels from the oven and place in a large serving platter. Sprinkle cooked bacon and lemon juice on top to serve. Garnish with fresh parsley.

Nutrition Facts

Oven Roasted Brussels Sprouts with Bacon

Amount Per Serving

Calories 142 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1.6g 8%

Trans Fat 0g

Polyunsaturated Fat 7.4g

Cholesterol 14mg 5%

Sodium 712mg 30%

Total Carbohydrates 9g 3%

Dietary Fiber 3.4g 14%

Sugars 2.1g

Protein 8.9g 18%

* Percent Daily Values are based on a 2000 calorie diet.

For other great recipes check out these sites!

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Feed Me Phoebe: Gluten-Free Stuffing with Vegan “Creamed Spinach” and Leeks
The Hungry Traveler: Loaded Smashed Potatoes
Healthy Eats: 7 Lighter Takes on Essential Thanksgiving Sides
Dishin & Dishes: Bacon Wrapped Butternut Squash Wedges
The Mediterranean Dish: Jeweled Couscous with Pomegranate and Lentils
The Fed Up Foodie: Festive Orange Spinach Salad
A Mind “Full” Mom: Parmesan Garlic Slow Cooker Mashed Potatoes
Creative Culinary: Golden Onion Casserole with Thyme and Toasted Bread Rounds
Swing Eats: Creamed Spinach
Taste with the Eyes: It’s Back – The Stuffing Everyone Loves!
In Jennie’s Kitchen: Pan Seared Cauliflower
FN Dish: Stovetop vs. Oven-Baked: Battle of the Thanksgiving Side Dishes

Photography by Alejandro Photography // Recipe by The Lemon Bowl