Triple Berry Crisp (with Almond Flour)

Made with blueberries, blackberries, and raspberries, this gluten-free berry crisp is topped with a cinnamon-spiced oat and walnut topping.

Berry season is getting closer and closer by the week and I couldn’t be more excited! We take our blueberries, raspberries, blackberries, and strawberries quite seriously around here and if you’ve ever tasted a freshly picked Michigan berry you’ll know why.

Every summer we pick pounds and pounds of local berries to freeze for later in the year to use in smoothies, muffins, pies, and more. Inevitably, one of the first desserts we make with our freshly picked berries is a crisp.

Topped with a cinnamon-scented oat mixture and plenty of toasted walnuts, each bite is the perfect combination of sweet, tart, and crunchy deliciousness. For added nutty flavor and texture, I made a gluten-free version using Bob’s Red Mill almond meal instead of all-purpose flour.

The result? Everything you love about berry crisp with the addition of a subtle nutty, toasty flavor from the almond meal. Think of it as berry crisp to the next level. Looking for other almond flour recipes? Try my almond flour blueberry muffins! They are a big hit as well.

Your fork is waiting.

Have you tried my

Triple Berry Crisp (with Almond Flour)?

Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.

Triple Berry Crisp (with Almond Flour)

Liz Della Croce

4.51 stars average

Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced walnut oat topping.

Print Pin SaveSaved!

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

CourseCourse: Dessert

ServesServes: 8

Ingredients Method Nutrition Video

Ingredients

 

US MeasurementsConvert to Metric

 

1x2x3x?

• ▢ 4 cups mixed berries fresh or frozen
• ▢ 2 cups Bob’s Red Mill Gluten Free Oats or equivalent
• ▢ ½ cup Bob’s Red Mill Almond Flour or equivalent
• ▢ ½ cup chopped walnuts
• ▢ ⅓ cup pure maple syrup
• ▢ ¼ cup extra virgin olive oil
• ▢ 1 teaspoon cinnamon
• ▢ ½ teaspoon salt
• ▢ vanilla ice cream optional to serve

Video

Instructions

 

1. ▢
   Pre-heat oven to 350 degrees.
2. ▢
   Place berries in the bottom of a 9″ x 13″ baking dish.
3. ▢
   In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of berries.
4. ▢
   Bake until oat topping is golden brown and berries are warm and bubbly, about 45 minutes.
5. ▢
   Serve warm with vanilla ice cream.

Nutrition

Calories: 289kcal | Carbohydrates: 33.7g | Protein: 5.5g | Fat: 16.3g | Saturated Fat: 1.9g | Polyunsaturated Fat: 14.4g | Sodium: 157mg | Fiber: 4.9g | Sugar: 14.4g

Have you tried my

Triple Berry Crisp (with Almond Flour)?

Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.

Another healthy Dessert is waiting for you on Pinterest!