If your family loves traditional cole slaw, this is the perfect healthy swap. Broccoli and almonds are loaded in vitamins and omega 3’s. Your family won’t miss the mayo based dressing once they try this tangy vinaigrette. It’s also perfect for outdoor functions because there is no dairy (such as mayo) to spoil in the sun. In fact, this salad gets better and better the longer it sits.
Your BBQ is waiting.
To incorporate this salad into a healthy dinner, simply skip a starch and serve with grilled chicken or fish.
- 3 cups brocolli/carrot slaw pre-packaged
- 1/4 c almond slices toasted
- 1 package chicken ramen uncooked
- 4 scallions sliced
- 3 tbs white vinegar
- 2 tbs canola oil
- 3 packets stevia or sugar
In a medium bowl, toss broccoli slaw with toasted almond slices.
Add the raw ramen noodles broken into bite sized pieces as well as the scallions.
To prepare dressing, whisk white vinegar with canola oil, stevia packets and chicken seasoning packet from the ramen.
Toss well and serve - tastes even better after it has been sitting.
Nutritional Information (per serving): 208 calories, 11 g fat, .8 g sat fat, 0 mg cholesterol, 267 mg sodium, 21.7 g carb, 6.6 g carb, 7.5 g protein (Excellent source of Vitamin C and A).