This sweet and tangy green smoothie is made with apples, cucumber, kale, and banana to keep you full and energized throughout the day!

Is anyone else in need of more green in their diet? With the holiday season in full swing, it can be easy to fall off-track. Luckily, recipes like my Orange Carrot Smoothie or High Protein Blueberry Kale Smoothie make it easier than ever to get your fruits and vegetables in this winter. Ready in minutes and full of vitamins and nutrients to keep you energized, they’re perfect for busy mornings! Even better, my kids love to sip on their favorite Avocado Blueberry Smoothie or this sweet Strawberry Green Smoothie for healthy afternoon snacks.


During these times especially, I love easy recipes that are packed full of nutrient-rich fruits and veggies. As a result, I recently started incorporating this Cucumber Apple Green Smoothie into my morning routine. Ready in five minutes and full of fiber, it’s the perfect weekday breakfast. Plus, you won’t believe how good it makes you feel!


To make, simply chop your fruits and veggies. Then, throw them all in a blender, add your liquids, and blend! Really – it’s that easy!


Frequently Asked Questions:
Can I use other fruits and vegetables?
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Cucumber Apple Green Smoothie
Equipment
Ingredients
- 1 apple (cored and cubed)
- 1 cup seedless cucumber (roughly chopped)
- 2 cups kale (or any dark greens of choice)
- ⅓ banana
- 2 tablespoons flax seed meal
- 2 scoops protein powder
- 8 ounces water
- 1 lemon (peeled)
- 2 tablespoons ginger root (grated)
- ice (optional)
Instructions
- Place all ingredients into a blender and puree until smooth.
Last Step:
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