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Garlic Rosemary Lamb Chops

    Lamb chops are marinated in a garlic, lemon and rosemary mixture then grilled until tender and juicy.

    steak on a fork

    When it comes to grilling, I love keeping it simple with fresh flavors and pantry staples.

    rosemary plant

    A little lemon juice, olive oil and garlic go a long way when it comes to adding flavor and tenderizing meat.

    Liz Mincing Rosemary

    Recently I happened to have rosemary on hand but if you don’t have it, dried oregano, basil or fresh parsley work great too!

    lamb in marinade

    While people often think you need to marinate meat for 8 hours or overnight, the truth is just 30 minutes can add a TON of flavor to anything you throw on the grill.

    Grilling Lamb Chops

    Lamb and rosemary are a classic combination but you could definitely use this marinade recipe with pork, chicken or shrimp.

    Grilled Lamb Recipe

    This recipe is very simple but full of flavor.

    Rosemary Garlic Grilled Lamb Recipe

    Grilling Tip: Whenever you are grilling meat, let it come to room temperature before putting it on the hot grill. If you place cold meat directly from the refrigerator on to a scorching hot grill the meat will shrink.

    garlic and rosemary lamb chops

    Happy grilling everyone! If you’re looking for a nice addition to these lamb chops take a look at my Greek Tzatziki Sauce with Garlic and Dill.

    Your fork is waiting.

    Greek Grilled Rosemary Lamb Recipe

    Garlic Rosemary Lamb Chops

    3.74 stars average
    Lamb chops are marinated in a garlic, lemon and rosemary mixture before grilled until tender and juicy.
    PREP: 40 mins
    COOK: 15 mins
    TOTAL: 55 mins
    Save
    Servings: 4

    Ingredients
     

    • 8 lamb loin chops
    • 1 tablespoon extra virgin olive oil
    • 3 tablespoons fresh rosemary (minced)
    • 4 cloves garlic (minced)
    • 1 Juice and zest of lemon
    • 1 teaspoon sea salt
    • 1 teaspoon red chili flakes

    Instructions
     

    • Place lamb chops in a large glass dish or resealable plastic bag.
    • Whisk all remaining ingredients together and pour over lamb.
    • Marinate in the refrigerator for 30 minutes or longer. (Overnight works great.)
    • When grill is ready, cook about for 4 minutes per side, turning once or until you’ve reached desired doneness.

    Notes

    Good source of iron and vitamin C

    Nutrition

    Calories: 242kcalCarbohydrates: 4.2gProtein: 27.8gFat: 12.5gSaturated Fat: 3.7gCholesterol: 88mgFiber: 0.4g

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Grilling in the coming months? Check out my Pinterest board for delicious grilling recipes!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    9 Comments

    1. WOW, this sounds really tasty…I would like to prepare in the next day or two needing to do a quick yet flavorful meal for hubby, Can I use same preparation but either fry or oven bake, not broil? If so what will the temps be for oven? Thank you kindly.

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