Frozen raspberry peach sangria slushees are the ultimate drink for one, two or a crowd. Ideal for any frozen fruit you have on hand!
Summer entertaining season is here and while I love hosting friends and family any time of year, it’s so nice to be able to utilize our backyard when the weather is nice.
Just like our menu is changing with the seasons, so are the cocktails we serve. When the weather heats up, I love making blended cocktails to keep everyone cool and refreshed.
I was first introduced to frozen sangria back in college when my friends and I frequented a Mexican restaurant in Harvard Square. It was always my go-to cocktail of choice but admittedly, it was overly sweet and I double there was any real fruit in it.
Fast forward to today, I’ve decided to create my over version of frozen sangria blended with frozen raspberries and peaches. Blend with fresh orange juice, dry white wine, brandy and a little simple syrup and you’re good to go.
Your straw is waiting.
Raspberry Peach Frozen Sangria
- 1 bottle dry white wine (such as sauvignon blanc)
- 2 cups frozen peaches
- 1 cup frozen raspberries
- 1 large orange (juiced)
- ¼ cup brandy
- raspberries and lime slices (optional garnish)
- ¼ cup sugar
- ½ cup water
- Start by making the simple syrup: place the sugar and water in a glass measuring cup and microwave for 45 seconds. Remove from microwave and stir with spoon until sugar dissolves. Let chill completely.
- When you’re ready to make the sangria slushees, place the wine, peaches, raspberries, orange juice, brandy and chilled simple syrup in a high speed blender. Puree until smooth. Pour in four glasses and garnish with raspberries and lime slices if you wish.
Recipe by The Lemon Bowl // Photography by Alejandro Photography
Want more easy and refreshing cocktail recipes? Head over to my Pinterest Board!