From weeknight sheet pans to slow cooker curries, these 20 healthy chicken and sweet potato recipes are easy, flavorful, and perfect for meal prep.

I have probably made some version of chicken and sweet potatoes every single week for the past ten years. Not because I planned to, because it works. The sweet potatoes go with everything! The chicken absorbs every spice, every marinade, every flavor direction you throw at it. And together, they make a meal that actually keeps you full.
Whether it’s a fast sheet pan dinner I throw together on a Tuesday or the slow cooker chicken curry that has been the most popular recipe on this site for years, this is a combination that never gets old. I pulled together 20 of my favorites so you have options no matter what kind of night it is.
Why This Combination Works
Sweet potatoes have a natural sweetness that plays beautifully against savory, spiced, and bright flavors. Cinnamon, cumin, za’atar, curry, lemon. They go with all of it! That versatility is exactly why I always have a few sitting on my counter.
Chicken goes in every direction too. Bone-in thighs for braising. Boneless breasts for quick weeknight roasting. Shredded rotisserie over a grain bowl. Whatever you have, there is a recipe on this list for it.
This is the kind of cooking I grew up watching. My mom didn’t think twice about roasting a whole chicken alongside whatever was in the produce drawer. Sweet potatoes, onions, garlic, a splash of something, done! That’s still the move.

Frequently Asked Questions
Yes, and you should! Sheet pan dinners, slow cooker recipes, and baked casseroles are all built for it. The key is cutting your sweet potatoes into similarly-sized pieces so everything finishes at the same time.
Cut your sweet potatoes into 1-inch cubes, toss with olive oil, salt, and whatever spices you’re using, and roast at 400 to 425 degrees F alongside your chicken. Boneless breasts take about 20 to 25 minutes. Bone-in pieces take closer to 40 to 50 minutes. Do not crowd the pan! Give everything room to actually roast, not steam.
It is one of the best meal prep combinations I know. Both reheat well, hold their texture in the fridge for up to four days, and work in grain bowls, wraps, salads, or straight from the container with nothing else required.
20 Healthy Chicken and Sweet Potato Recipes
Sheet Pan Chicken and Sweet Potatoes
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Baked Chicken and Sweet Potatoes
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Roasted Chicken with Sweet Potatoes and Pears
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Slow Cooker Chicken Curry
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Sweet Potato Noodles with Alfredo Sauce
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Grain Bowls with Chicken and Vegetables
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Easy Roasted Chicken Pieces
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Lemon Pepper Baked Chicken
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Asian Glazed Baked Chicken Thighs
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Slow Cooker Italian Chicken and Potatoes
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Grilled Tandoori Chicken
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Salted Maple Roasted Sweet Potatoes
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Air Fryer Sweet Potato Chips
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Black Bean and Avocado Stuffed Sweet Potato
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Za’atar Spiced Grilled Chicken
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Ginger Teriyaki Grilled Chicken Breasts

Braised Chicken Thighs
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Slow Cooker Chicken Thigh Hot Pot
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Chicken Tawook Fattoush Salad

Grilled Rosemary Sweet Potatoes
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A Few Tips From the Chef
- Cut your sweet potatoes evenly. Uneven pieces mean some are mushy while others are still firm. Aim for 1-inch cubes.
- Do not crowd the pan. This is the number one sheet pan mistake. Give everything room to roast, not steam. Use two pans if you need to.
- Season separately. Toss the sweet potatoes with their oil and spices before the chicken goes on. Everything gets properly coated that way.
- Finish with something bright. A squeeze of lemon juice, fresh parsley, a drizzle of tahini. It makes everything taste more alive.
Eat It, Like It, Share It!
Did you try any of these recipes? The next time you make one, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your meal.














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