The Lemon Bowl®

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Pickles in a Blanket

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A quick and easy snack or appetizer, these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle are a big crowd pleaser.
Pickles in a Blanket by The Lemon BowlI am a huge fan of party snacks. When given the choice of a dessert table or an appetizer spread, I will always choose savory over sweet. Speaking of sweet… today I am so thrilled to be participating in a SURPRISE virtual baby shower for my beautiful friend Lauren of Keep it Sweet Desserts.

Lauren'sShowerLauren is expecting her first baby and I’m so excited that she’s having A BOY! I know I’m a little biased but I think boys are the best.

Liz and Lauren in NYC - The Lemon BowlFrom Left to Right: Me, Audra, Lauren, Ashley and Joanne

Lauren and I had the chance to meet face to face this past summer when I was visiting NYC for a couple days. We had so much fun walking, talking and eating out way through Chelsea Market.

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Pickles in a Blanket - The Lemon BowlSince I knew Lauren’s friends would be baking tons of fabulous desserts for our virtual baby shower, I decided to make a savory appetizer to balance out the sugar. Pickles in a Blanket are such a fun and EASY party appetizer that is perfect as we head into the holidays and the busy entertaining time of year.

Pickles in a Blanket Appetizer - The Lemon BowlOf course, pregnant women love pickles in all forms but who doesn’t? Salty, crunchy and low calorie, these bites are delicious with a cocktail but frankly they make a somewhat healthy, high protein, low carb and gluten free snack any day of the year. Win Win.

Happy Baby Shower Lauren!! I can’t wait for your little one to make his debut into the world!

4.41 from 5 votes
Pickles in a Blanket Appetizer - The Lemon Bowl
Print
Pickles in a Blanket Appetizer Recipe
Prep Time
15 mins
Total Time
15 mins
 
A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.
Course: Appetizer
Servings: 24 pieces
Calories: 53 kcal
Author: Liz DellaCroce
Ingredients
  • 12 slices Genoa salami thinly sliced
  • 12 baby dill pickles quartered
  • 4 ounces Boursin cheese I used garlic and fine herbs
US Measurements - Convert to Metric
Instructions
  1. To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
  2. Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
  3. Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.
Recipe Notes

There's no right or wrong way to roll the salami - it will taste delicious no matter how it looks but I found the cone shapes to work well for presentation.

 

Serving Size is 4 pieces

Nutrition Facts
Pickles in a Blanket Appetizer Recipe
Amount Per Serving
Calories 53 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Polyunsaturated Fat 2.5g
Cholesterol 15mg 5%
Sodium 288mg 12%
Total Carbohydrates 0.8g 0%
Sugars 0.8g
Protein 2.9g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Be sure to check out all of the other incredibly delicious dishes created today just for Lauren!

Mini Pumpkin Layer Cakes from The Baker Chick

Mini Apple Spice Cupcakes from Dinners, Dishes, and Desserts

Mini Nutella Brownies from The Cooking Actress

Mini Iced Oatmeal Cookie Apple Pies from Girl Versus Dough

Mini No-Bake Chocolate Cheesecakes from Bake or Break

Mini Cookie Cocktail (and Mocktail!) from We Are Not Martha

Mini Chocolate and Peanut Butter Fondant Cakes from London Bakes

Double Decker Birthday Cake Blondie Bites from Baker By Nature

Mini Brown Butter Pumpkin Cupcakes from Eats Well With Others

Roasted Caprese Stack with Peaches from Warm Vanilla Sugar

Crunchy Cookie Butter M&M Bars from The Avid Appetite

Mini Pumpkin Streusel Pies from Espresso and Cream


Reader Interactions

Comments

  22. Liz, you are the best! And I love pickles all the time (pregnant or not) so I think this is such a fun party treat. You and your cute little boys have made me even more excited for the baby to come… get ready for many emails with questions and needing advice lol. xo

    Reply

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