American goulash, is a simple macaroni pasta dish made with a hearty meat sauce. Family-friendly and crowd-pleasing, this dish is affordable and delicious!
My husband, who grew up in Boston, grew up on this meal and reminds him of his childhood. A common weeknight dinner recipe in New England, American Goulash is affordable, versatile and great for feeding a crowd. There is not a lot mentioned about the historical significance of the dish. Yankee Magazine has this write up.
What makes up chop suey?
The ingredients vary from home to home but the traditional American Goulash is made with elbow macaroni noodles cooked in a hearty sauce made with onions, beef and tomatoes. Historically, salt and pepper are the only seasonings added but my husband loves oregano so I include it. While bell peppers are also not traditional, I can’t resist the opportunity to sneak in another serving of vegetables into my family’s diet.
Using tomato products
This is completely up to you but I recommend using whatever you hand on hand. Whether it’s whole peeled tomatoes, diced tomatoes or tomato sauce, they all work. Of course, in the summer months, nothing beats fresh tomatoes.
Pasta Options
While elbow macaroni is most common, it would be great with just about any type of pasta such as penne, spirals, ziti or farfalle.
While not customary, I love serving with a hearty grating of Parmesan cheese. This is not traditional but no one seems to mind.
Prepping ahead
You can prep chop suey in advance! American Chop Suey will stay good in the refrigerator for up to 4 days. It’s also very freezer friendly.
If you have fresh herbs on hand I recommend sprinkling a bit before serving such as basil or parsley.
If you’re looking for an alternative to this dish I’d say to check out my Italian Dishes section.
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American Goulash?
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Ingredients
Instructions
- Cook macaroni according to package instructions; set aside.16 ounces macaroni noodles
- While pasta is cooking, heat oil in a large, deep skillet. Add onion, peppers and garlic plus a pinch of salt and pepper and saute until tender, about 5-6 minutes.1 tablespoon extra virgin olive oil, 1 medium onion, 1 green bell pepper, 2 cloves garlic, salt and pepper
- Add ground beef and oregano to the pan. Cook until beef is browned through, using a wooden spoon to break into bite-sized pieces. Continue until beef is golden brown, about 8-10 minutes. Stir in tomato sauce and diced tomatoes and heat until cooked through. Check for seasoning and adjust accordingly.1 1/2 pounds ground sirloin, 1 teaspoon oregano, 32 ounces tomato sauce, 16 ounces diced tomatoes
- Add pasta to the pot and stir once more. Garnish with parmesan cheese and basil before serving.parmesan cheese and fresh basil
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