Citrus Salad with Goat Cheese and Pistachios

4 stars from 1 vote

This quick and easy Winter citrus salad is topped with goat cheese, pistachios, mint and olive oil. Simple enough for a casual weeknight dinner but elegant enough for entertaining.

Winter Citrus Salad with Pistachios and Goat Cheese

We eat salads all year round and while I love our go-to every day Syrian green salad, I also love changing up my salads throughout the year to fit the season. In fact, eating seasonal produce is a great way to maintain your healthy lifestyle and prevent boredom because you aren’t eating the same foods all year round.

Citrus Salad with Goat Cheese and PIstachios Recipe

In the winter months, I love using citrus fruit to create a salad because everything is in season including oranges, grapefruits, pomelos, lemons and more.

Garnishing Salad with Mint

When is Citrus Fruit In Season?

It alters slightly depending on the variety but in general citrus fruit is in season from November to March. For this particular salad, I used seedless navel oranges, Ruby red grapefruits, and a beautiful, large pomelo.

What is a Pomelo? 

The largest of all citrus fruit weighing between 2-4 pounds each, pomelo is native to South and Southeast Asia. There are a few different varieties available but all are larger than grapefruit. The least acidic of all citrus fruit, pomelos aren’t as sour as other citrus fruit.

Slicing Citrus

To create this winter citrus salad I start by peeling each fruit using a sharp knife. Next, I thinly slice the citrus into wheels. You can lay them flat on a large platter or plate or toss in a large bowl if you prefer. I love the way it looks on a platter so that’s my personal preference.

Citrus Salad with Goat Cheese

Once you’ve sliced all the citrus fruit you simply drizzle with olive oil, salt, and pepper then scatter with chopped pistachios, mint and goat cheese.

Easy Citrus Salad Recipe

How Far In Advance Can I Prepare This Salad?

This salad can be prepared up to 3 hours in advance. You can serve this dish chilled or room temperature but personally I love it at room temperature when the goat cheese flavors come out the best.

Your fork is waiting.

Citrus Salad with Goat Cheese and PIstachios Recipe

Citrus Salad with Goat Cheese and Pistachios

4 stars from 1 vote
This quick and easy Winter citrus salad is topped with goat cheese, pistachios, mint and olive oil. Simple enough for a casual weeknight dinner but elegant enough for entertaining.
PREP: 10 mins
TOTAL: 10 mins
REVIEW PRINT
Servings: 4

Ingredients
 

  • 2 oranges (any type, ideally seedless)
  • 2 large grapefruits (any type)
  • ¼ cup pistachios (roughly chopped)
  • 4 ounces goat cheese
  • 2 tablespoons fresh mint (minced)
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions
 

  • Using a sharp paring knife, carefully peel the outside of each citrus fruit. Next, thinly slice each and lay on a large platter or plate.
    Slicing Citrus
  • Crumble goat cheese over the fruit then sprinkle with all remaining ingredients. Season with salt and pepper to taste before serving.

Nutrition

Calories: 282kcalCarbohydrates: 28gProtein: 9gFat: 17gSaturated Fat: 6gCholesterol: 13mgSodium: 105mgPotassium: 436mgFiber: 5gSugar: 18gVitamin A: 2487IUVitamin C: 88mgCalcium: 117mgIron: 1mg
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Find more healthy salad recipes on my Pinterest!

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