Skip to content

Crispy Baked Fish Sticks with Tartar Sauce

Avoid soggy fish sticks! These crispy baked fish sticks with tartar sauce are made with a flavorful lemon pepper panko coating.

Baked Fish Sticks

My husband grew up on the North Shore of Boston, just 30 minutes from Gloucester. Needless to say, he grew up eating his fair share of fish sticks. You know the kind I’m talking about. The ones out of the yellow box in the freezer aisle that have the man in the yellow jacket on the ships of Gloucester. Yeah, those.

Don’t get me wrong, I used to love fish sticks as a kid. However, the great thing about making your own is that you can control the quality of ingredients. For example, fresh lemon zest and Japanese panko create a perfect, crispy crust. Even better, they don’t require any butter or oil. Our 2 year old normally isn’t a huge fan of fish but he and my husband were fighting over the last bites. Mission: Accomplished.

Baked fish sticks and tartar sauce

When it comes to making dinner for my family, I’m all about easy recipes with real ingredients. That’s why I love these Lemon Butter Baked White Fish and Easy Pan Seared Salmon recipes. Similarly, this recipe comes together in under 30 minutes with just a few healthy ingredients!

Baked fish stick ingredients
Fish for Fish Sticks 2
fish stick breading process
panko for baked fish sticks
Fish Sticks on Baking Sheet
oven baked fish sticks

Of course, who doesn’t love tartar sauce with their fish? However, what I don’t love is all the added ingredients found in the store-bought variety. So, I created my own healthy recipe! I promise once you try it you’ll never look back.

yogurt for baked fish stick tartar sauce
pickles for baked fish sticks tartar sauce
homemade tartar sauce for baked fish sticks

Tips to Create Quick, Healthy Dinners:

These homemade fish sticks literally took me 10 additional minutes compared to the frozen kind. For me, there is nothing better than spending 10 minutes in the kitchen with my family gathered around at the end of a busy day. Therefore, I follow the tips below to reduce the time I spend in the kitchen.

  • Keep staples such as panko crumbs, flour, etc. on hand.
  • Use fresh flavors and spices such as lemon and garlic to make foods delicious without adding butters and oil.
  • Separate meats into an appropriate portion size ahead of time.
  • Utilize slow cookers and sheet pan meals.
fish sticks dipped in tartar sauce

Frequently Asked Questions:

What kind of fish works best?

Due to its thickness and rate of cooking time, white fish such as walleye, tilapia, cod, etc. work best with this recipe.

Can panko bread crumbs be substituted?

Replacements may result in a slightly different texture, but panko breadcrumbs can be replaced with standard breadcrumbs, cracker crumbs, crushed tortilla chips, crushed potato chips, etc.

Can the tartar sauce be made dairy-free?

Non-dairy alternatives can be substituted for the Greek yogurt in the tartar sauce.

liz with baked fish sticks
Baked Fish Sticks

Crispy Baked Fish Sticks with Tartar Sauce

4.92 stars average
Avoid soggy fishsticks! These crispy baked fish sticks with tartar sauce are made with a flavorful lemon pepper panko coating.
PREP: 20 mins
COOK: 25 mins
TOTAL: 45 mins
Pin Recipe
Servings: 4

Ingredients
 

  • 1 ½ pounds white fish ((i.e. walleye,cod, tilapia, etc.) – skin removed and cut into strips)
  • 1 egg
  • 2 cups panko bread crumbs
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons salt (divided)
  • ½ teaspoon cracked black pepper
  • 1 zest of lemon

Tartar Sauce

  • ½ cup low fat plain yogurt
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon pickle juice
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions
 

  • Pre-heat oven to 475 degrees. Spray a foil-lined baking sheet with cooking spray and set aside.
  • Set out two shallow glass dishes (pie plates work well). In the first dish, whisk one egg until light and fluffy.
  • Combine panko, garlic powder, 1 teaspoon of salt, pepper and lemon zest in the second dish.
  • Sprinkle both sides of the fish strips with the remaining 1/2 teaspoon of salt. Dip fish in egg then coat evenly with panko mixture. Place on lined baking sheet and continue until all fish is coated in panko.
  • Spray fish sticks with cooking spray then bake for 25 minutes or until golden brown.
  • Make the tartar sauce while fish is baking by combining all ingredients in a small bowl and refrigerating until you’re ready to serve.

Nutrition

Calories: 261kcalCarbohydrates: 19.3gProtein: 36.5gFat: 3.7gSaturated Fat: 0.8gPolyunsaturated Fat: 2.9gTrans Fat: 0gCholesterol: 200mgSodium: 979mgFiber: 0.6gSugar: 1.9g
SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
nv-author-image

Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

49 Comments

  1. The husband, who whines and snivels like a 2 yr old when I cook fish, gave me permission to make these again! SCORE!! Made with Cod, I used your tarter sauce (yum) he used ketchup (weird)…..great meal….thanks for the recipe. Pinning to save and share! Happy Day!

      1. Oops, out of panko. Mixed some corn meal with regular bread crumbs and it was delicious. Used walleye and made the yogurt based tarter. Will do this again. Only needed about 15 minutes at 450 but my oven has convection. Can’t wait for lunch tomorrow. Still two pieces left.

Leave a Reply

Your email address will not be published.

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.