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Easy Cabbage Coleslaw with Honey Lime Dressing

Name: Easy Cabbage Coleslaw with Honey Lime Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups green cabbage (shredded); 2 cups red cabbage (shredded); 1 cup minced scallions; 1 cup chopped cilantro; 1 cup plain low fat yogurt; 2 tablespoons lime juice; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon cayenne or black pepper

LIZ DELLA CROCE

12/07/2015

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Updated:

11/14/2024

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Ready in 10 minutes, this quick and easy cabbage coleslaw with honey lime dressing is made with scallions and cilantro then tossed with a honey lime vinaigrette dressing.

We eat salads all year round but as the seasons change, so do the vegetables in our bowl. Even though the ground is cold and the air is crisp, there is still plenty of produce in season to take center stage on your kitchen table.

To celebrate December, I created a simple but delicious cabbage coleslaw made with both green cabbage and radicchio. For added freshness and flavor, I threw in minced scallions and fragrant cilantro.

To tie it all together, I whipped up a simple honey lime yogurt vinaigrette that provides the perfect sweet, tangy and creamy dressing for this cabbage slaw. Serve with leftover roasted chicken or pork tenderloin to turn it into a complete meal that is naturally healthy, protein-packed and gluten free.

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Easy Cabbage Coleslaw with Honey Lime Dressing

4.53 stars average

Liz Della Croce

This quick and easy cabbage coleslaw with honey lime dressing is made with scallions and cilantro then tossed with a honey lime vinaigrette dressing.

PREP: 10

TOTAL: 10

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4

Ingredients

▢ 2 cups green cabbage (shredded)
▢ 2 cups red cabbage (shredded)
▢ 1 cup minced scallions
▢ 1 cup chopped cilantro

Honey Lime Yogurt Vinaigrette

Instructions

Place cabbage, scallions and cilantro in a large bowl.
In a small bowl, whisk together Honey Lime Yogurt Vinaigrette (yogurt, lime juice, honey, salt and cayenne) then drizzle on top of the cabbage slaw.
Toss well to coat before serving. Check for seasoning and adjust accordingly.

Last Step:

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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4.53 from 17 votes (15 ratings without comment)

26 responses to “Easy Cabbage Coleslaw with Honey Lime Dressing”

Susan

This slaw sounds wonderful. I have one I created that is my go-to recipe, but I get tired of it, so it’s nice to have another one.

Reply
1. Liz DellaCroce
  
  What is your go to??
  
  Reply
  1. Susan
    
    My go-to, my invention is 1 head sliced cabbage with a dressing that includes 2 cups rice vinegar, 1 cup water, ~1/2t garlic powder, 2t crushed coriander seed, and ¼ cup neutral-flavored oil (I use avocado oil). I used to do it with Grains of Paradise in place of the coriander, but like the coriander better. You need to let it sit for at least 24 hours before serving. The oil is necessary to get the flavor to penetrate and to soften the cabbage (I’ve tried it without and it doesn’t work). If you try it I hope you enjoy it.
    
    Reply
    1. Liz DellaCroce
      
      That sounds so amazing!!!
      
      Reply
Brenda @ a farmgirl’s dabbles

That vinaigrette sounds perfectly tasty – love this fresh, flavorful salad!

Reply
1. Liz DellaCroce
  
  I love anything fresh and simple!
  
  Reply