Slow Cooker Hoisin Pot Roast

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Chuck roast cooks in a sweet and sour liquid bath all day, delivering meat that shreds like butter, alongside tender vegetables making the meal complete.

Slow Cooker Hoisin Pot Roast

In this Post: Everything you need for Slow Cooker Hoisin Pot Roast

If you love Asian food and slow cooking as much as I do, you’re going to love this flavor-packed Slow Cooker Hoisin Pot Roast recipe. Featured in Good Fast Eats, this recipe is just one of many quick meal solutions from my friend Amy’s new cookbook. 

good-fast-eats

With most recipes ready in 25-30 minutes, this is the ultimate cookbook for anyone looking to streamline the dinnertime process. Made with 98% from-scratch ingredients, each recipe is delicious, well-rounded and family-friendly.

slow-cooker-hoisin-beef-pot-roast-a-delicious-dinner-recipe

Of course, you know me, the minute I laid eyes on the Slow Cooker Hoisin Pot Roast, I knew I had to share it with all of you. Made with fragrant hoisin, spicy Sriracha, salty soy sauce and sweet honey, each bite is rich in flavor and perfectly balanced.

slow-cooker-hoisin-beef-roast-a-flavorful-crockpot-recipe

Potatoes, carrots and onions soak up all of the juices as the beef chuck roasts cooks making this easy slow cooker recipe a complete meal on a plate. For more easy and delicious recipes like this one, be sure to grab a copy of Amy’s new book today!

Your fork is waiting.

Slow Cooker Hoisin Pot Roast

Slow Cooker Hoisin Pot Roast

4.41 stars average
Chuck roast cooks in a sweet and sour liquid bath all day, delivering meat that shreds like butter, alongside tender vegetables making the meal complete.
PREP: 15 minutes
COOK: 8 hours
TOTAL: 8 hours 15 minutes
PRINT RATE
Servings: 6

Equipment

slow cooker
Slow Cooker

Ingredients
 

  • 3 tablespoons ketchup
  • 3 tablespoons soy sauce
  • 1 tablespoon Sriracha
  • ¼ cup honey
  • ¼ cup hoisin sauce
  • ½ cup low sodium chicken broth
  • ¼ teaspoon salt
  • 2 pounds boneless beef chuck roast
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • 1 medium sweet onion (sliced into 1 inch pieces)
  • 1 large russet potato (peeled, cut into 1 inch pieces)
  • 1 ½ cups baby carrots (cut in half)

Instructions
 

  • In a medium bowl, whisk together the ketchup, soy sauce, sriracha, honey, hoisin, chicken broth, and salt. Set aside.
  • Rub the beef all over with the olive oil; and season generously with salt and pepper. In a large saute pan, over medium-high heat, brown the beef for about 2 minutes per side.
  • Place the browned beef on top of the onion, carrots, and potato in a 6-quart slow cooker. Give the broth mixture a whirl and pour over the top; turn to coat. Give everything one more grind of salt and pepper.
  • Cover and cook on low for 8 hours.
  • Transfer beef to a cutting board and, using two forks, shred the meat.
  • Serve the beef and vegetables on individual plates with some of the sauce.

Nutrition

Calories: 377kcalCarbohydrates: 30.5gProtein: 34gFat: 13.2gSaturated Fat: 4.5gPolyunsaturated Fat: 8.7gCholesterol: 91mgSodium: 1126mgFiber: 2.1gSugar: 16.9g
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