A hearty and satisfying bowl of steel cut oats are sweetened naturally with juicy strawberries and ripe bananas.
Steel-cut oats remind me of my childhood. My mommy made them for us regularly and I always loved the chewy texture and nutty flavor that you simply don’t get from old fashioned oats. Don’t get me wrong, I love my old fashioned oats but every now and again I crave a hearty, satisfying bowl of chewy steel cut oats.
Frequently asked questions:
They are simply less processed because they are not rolled flat (into rolled oats) and they are not chopped into smaller, faster cooking pieces like quick-cooking oats.
Have you jumped on the chia seed bandwagon yet?
Your spoon is waiting.
Have you tried my
Strawberry Banana Steel Cut Oats with Chia Seeds?
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Strawberry Banana Steel Cut Oats with Chia Seeds
Ingredients
Instructions
- Bring water, salt and cinnamon to a boil then stir in steel cut oats. Reduce heat and simmer until liquid is absorbed, about 15 minutes.
- Five minutes prior to the end of cooking time, stir in flax seed meal, chia seeds, chopped walnuts, banana and strawberry slices.
- Cook until liquid is absorbed then divide evenly between four bowls to serve.
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