Make your own homemade instant oatmeal mix! This recipe is as easy as combining oats with your favorite nuts, fruit, and spices.
Raise your hand if you secretly love maple and brown sugar instant oatmeal. (Raises hand.) Raise your hand if you are hungry 30 minutes after consuming said packet of instant oatmeal. (Raises hand.) Oatmeal in general is good for you. It’s a good source of fiber and iron. There are studies out there that claim it can reduce the risk of heart disease.
Instant Oatmeal vs Homemade Oatmeal
Instant Oatmeal packets can contain a lot of preservatives, have a lot of hidden ingredients that can boost sugar and decrease nutritional valule. While instant oatmeal is not necessaraly bad for you– it’s not exactly good either.
Homemade oatmeal on the other hand is more filling because you control the ingredients. Making your own instant oatmeal is as easy as combining oats with your favorite dried fruit, chia seeds, nuts, brown sugar, and spices to keep you full all morning.
That’s why oatmeal is one of my favorite breakfasts! Whether it’s Baked Oatmeal with Berries, The ULTIMATE 90 Second Microwave Oatmeal, or Quick Banana Oatmeal with Flax; 9 times out of 10 I am eating oatmeal (or smoothies) for breakfast.
Make your own Instant Oats Mix
Here are a few tricks to making it extra special so that your family will gobble it up.
Start with your favorite dried fruit and nuts. Do others in your family have different favorites? Make several mixes at the same time for efficiency’s sake.
Toasting and chopping the nuts in advance makes for an easier (and more delicious!) eating experience, but you can skip these steps if you’re in a hurry.
While I’m dicing and chopping nuts and dried fruit, I also make a few extra portions to save for parfaits and salads. Eating healthy takes a little bit of prep, so why not make it easier?
Mix all the ingredients together in a large bowl. You can portion the mix out into individual bags just like the store packets, or keep it all in a single air-tight container and scoop when ready.
Other ways to boost flavor in Oatmeal:
Adding toasted Nuts: By popping the chopped walnuts and almonds in a 350-degree oven for 10 minutes, the natural oils are released and the end result is a warm, nutty, and toasted flavor that you wouldn’t get using raw nuts.
Add Fruit. I love raisins, don’t get me wrong. But why not give a shout-out to your other favorite dried fruits? Apricots, cranberries, cherries, dates, figs… go crazy with your dried-fruit-loving self.
Frequently asked questions:
How do I add nutrition to oatmeal?
Sneak in Nutrition: Flaxseed meal, toasted wheat germ and other whole grain foods do a body good and I guarantee your children will not notice it’s in there. I do guarantee their bodies will appreciate the omega-3’s, zinc, protein, B vitamins, fiber, and other goodies.
How do I make oatmeal savory?
Use sage, golden raisins, less sugar, and perhaps buttery toasted pinon nuts. Look at Middle Eastern and Moroccan style spice mixtures for savory-sweet oatmeal.
How do I cool down hot oatmeal for kids?
Mix in a fruit like frozen blueberries to cool it down.
On busy school mornings, with my oatmeal mix prepped in advance, I can have breakfast on the table in 90 seconds. My kids have their own favorite mixes and I know that I am feeding them a hearty, healthy breakfast that will keep them full until lunchtime at school.
Other Oatmeal Options:
Not looking to prepare oatmeal in advance? No worries. You can make oatmeal on the fly using my 90 second ultimate oatmeal recipe. Have more than 90 seconds? Try my banana nut oatmeal which can be made in advance in a slow cooker– and is is a big hit.
Your spoon is waiting.
Make Your Own Homemade Instant Oatmeal Mix
Recipe Video
Ingredients
- 8 cups old fashioned oats
- 2 cups dried fruit (chopped – I used raisins and dried apricots)
- 2 cups nuts (chopped – I used walnuts and almonds)
- ½ cup brown sugar
- ¼ cup flax seed meal
- ¼ cup cinnamon
- 4 teaspoons salt (I use kosher salt)
- 1 tablespoon nutmeg
- ½ tablespoon ground cloves
Instructions
- Pre-heat oven to 350 degrees and spread chopped nuts in an even layer on a baking sheet.
- Roast nuts for 10 minutes or until lightly toasted; set aside.
- In a large mixing bowl, combine all ingredients including toasted nuts. Store in an air-tight container for up to 3 weeks.
- To serve: scoop out 1 cup of the oatmeal mixture and place it in a bowl with 1/2 cup water or milk. Microwave for 90 seconds or until liquid is absorbed.
My son loves oatmeal and i dont have the time to make him my Abuela’s oatmeal every morning and I dont like the “other” ingredients in instant oatmeal so thank you so much for this. Also, i saw the salty comments and i think ppl are using regular salt and that maybe the inconsistency not all salts are created equal lol.
This looks wonderful. Wanted to check on using one cup of the dry mix to 1/2 cup liquid per serving. Thanks for the recipe,! Mindy
I would probably recommend 1 cup liquid to 1 cup dry! Water or milk works great. ENJOY!
Can this be made with quick oats?
I have made this with quick oats and rolled oats for years. I use a ratio of 1:2, Rolled:Quick. Makes for less chunky, smoother oatmeal. Good luck.
How would you suggest cooking this if you don’t have a microwave? Thanks!
Stovetop works great! bring to boil then simmer 2 minutes!
If you have a small bowl with a tight fitting top, you can pour your mix into the bowl, cover it and wait about 4-5 minutes. Perfect! I’ve been doing this for years. Quick and easy.
Adding a pat of butter, I put the bowl under my hot water dispenser and seal it. After it is cooked, I add a splash of heavy cream.Yum!
This is the perfect thing, now that it has become too cold for overnight oats. I added 1/4c chia seeds, and reduced the salt a hair, but not by much. The aroma while it’s cooking is heavenly, also! Thanks for making my workday breakfasts so easy and delicious.
I’m so glad you like it!!
This great! I am an older endurance athlete and I have been paying a fortune for Umpqua instant oatmeal. This way I can customize it to suit me. This recipe is a great base to build what you want.
Dried apricots and cardamom instead of other spices.
Want it savory? Use sage, golden raisins, less sugar, and perhaps buttery toasted pinon nuts. Look at Middle Eastern and Moroccan style spices mixtures for savory sweet.
There are just a ton of ways to customize this.
Salt? I think anyone with any sort of intelligence to follow a recipe should know a recipe is, for the most part, a general road map you can customize. A short run for me is 10 miles, in New Mexico heat. I NEED that extra bit of salt. But if it is an issue, be smart, don’t add it, or adjust to suit you.
I’m so glad you enjoyed this!!!!
To cool any cooked cereal we spread it on a plate. I usually have an assortment of yogurt, mini marshmallows and mini choc chips, nuts, sprinkles, cut up fruit, etc and TINY spoons. They can pick up to 3 extras.. The grandkids can make roads and mountains and such. The “extras” aren’t good for a rushed school morning but are fun on the weekends. Hot/cold cups with a lid are good to grab as you run out the door and if the oatmeal is thin enough you can just drink it!
What a fun idea Holly!
This recipe was….okay. I’m about to make it again, cut the salt in half, double the sugar, and don’t include cloves and nutmeg. I also microwave it with 1 cup of oats to 1 cup of water for 90 seconds.
You should try it sometime with blueberries mixed in and drizzled with peanut butter!
Wondering what type of salt people are using and if that’s making the “salty difference”? I’m not sure why people can’t tell beforehand if salt or cinnamon levels are going to be too much. If you’re sensitive to it, wouldn’t you know and adjust accordingly up front?
I’m not sure either to be honest. I use Kosher salt. :)
Liz you are strong and resilient (keep it up) as is anyone willing to take “constructive” criticism who can be exposed to such anger about making homemade oatmeal- sheesh (anon’s comment…there is reason they used “anon”. Had to be Tbs vs tsp. And different salts have different saltiness. Flaky Kosher is a lot milder and measures differently than granulated iodized table salt like Morton’s.). Hang in there.
Oh my god the salt. You really should edit this recipe for future users. I wasted all those ingredients, and I can see from the comments section many folks felt the same. This was the worst recipe I’ve ever made from online.
Hi Anon, I am going to politely agree to disagree. The salt balances out the sweetness of the sugar and dried fruit. That said, you’re welcome to make it your own and leave it out!
I just made a batch of this last night and tried it myself today. It is SO SALTY!! I can’t even taste any other flavors! Is there a way to fix this batch, other than making another with NO salt to add to it? My kids might not even eat this and I have already wasted all these ingredients. I’m so bummed-this looked like a keeper ????.
Hi Julie Ann, We make this all the time so i Just want to make sure: did you use four teaspoons? Not tablespoons, right? Just making sure. In general, 4 teaspoons works well with 1/4 cup cinnamon, 8 cups of oats, 2 cups dried fruit, 2 cups nuts and 1/2 cup brown sugar. That said, you can just add more oats and cinnamon and that should fix it!
I just made this and the cinnamon is way overpowering. Next time I will use only 1/2 of the cinnamon called for. As is, I cannot taste the fruit or nuts bacause of the cinnamon.
Hi Melissa – I’m sorry the cinnamon flavor was too strong! I’ve made it for several friends and family with less and they always ask for more. I guess everyone prefers it a bit differently but regardless I’m hopeful you will try it again and make it your own way next time with less cinnamon! I also love using different fruits and nuts depending on what I have on hand. Very customizable! Enjoy!