Make your own homemade instant oatmeal mix! This recipe is as easy as combining oats with your favorite nuts, fruit, and spices.
Raise your hand if you secretly love maple and brown sugar instant oatmeal. (Raises hand.) Raise your hand if you are hungry 30 minutes after consuming said packet of instant oatmeal. (Raises hand.)
Jump to:
Homemade oatmeal is more filling because you control the ingredients. Making your own instant oatmeal is as easy as combining oats with your favorite dried fruit, nuts, brown sugar, and spices to keep you full all morning.
That’s why oatmeal is one of my favorite breakfasts! Whether it’s Baked Oatmeal with Berries, The ULTIMATE 90 Second Microwave Oatmeal, or Quick Banana Oatmeal with Flax; 9 times out of 10 I am eating oatmeal (or smoothies) for breakfast.
How to make your own Instant Oatmeal Mix
Here are a few tricks to making it extra special so that your family will gobble it up.
Start with your favorite dried fruit and nuts. Do others in your family have different favorites? Make several mixes at the same time for efficiency’s sake.
Toasting and chopping the nuts in advance makes for an easier (and more delicious!) eating experience, but you can skip these steps if you’re in a hurry.
While I’m dicing and chopping nuts and dried fruit, I also make a few extra portions to save for parfaits and salads. Eating healthy takes a little bit of prep, so why not make it easier?
Mix all the ingredients together in a large bowl. You can portion the mix out into individual bags just like the store packets, or keep it all in a single air-tight container and scoop when ready.
Frequently asked questions:
Toast The Nuts: By popping the chopped walnuts and almonds in a 350-degree oven for 10 minutes, the natural oils are released and the end result is a warm, nutty, and toasted flavor that you wouldn’t get using raw nuts.
Add Fruit. I love raisins, don’t get me wrong. But why not give a shout-out to your other favorite dried fruits? Apricots, cranberries, cherries, dates, figs… go crazy with your dried-fruit-loving self.
Sneak in Nutrition: Flaxseed meal and toasted wheat germ do a body good and I guarantee your children will not notice it’s in there. I do guarantee their bodies will appreciate the omega-3’s, zinc, protein, B vitamins, fiber, and other goodies.
Use sage, golden raisins, less sugar, and perhaps buttery toasted pinon nuts. Look at Middle Eastern and Moroccan style spice mixtures for savory-sweet oatmeal.
Mix in a fruit like frozen blueberries to cool it down.
Up to 3 months at room temperature in air tight bag or container.
On busy school mornings, with my oatmeal mix prepped in advance, I can have breakfast on the table in 90 seconds. My kids have their own favorite mixes and I know that I am feeding them a hearty, healthy breakfast that will keep them full until lunchtime at school.
Your spoon is waiting.
📖 Recipe
Make Your Own Homemade Instant Oatmeal Mix
Ingredients
- 8 cups old fashioned oats
- 2 cups dried fruit chopped – I used raisins and dried apricots
- 2 cups nuts chopped – I used walnuts and almonds
- ½ cup brown sugar
- ¼ cup flax seed meal
- ¼ cup cinnamon
- 4 teaspoons salt I use kosher salt
- 1 tablespoon nutmeg
- ½ tablespoon ground cloves
Instructions
- Pre-heat oven to 350 degrees and spread chopped nuts in an even layer on a baking sheet.
- Roast nuts for 10 minutes or until lightly toasted; set aside.
- In a large mixing bowl, combine all ingredients including toasted nuts. Store in an air-tight container for up to 3 weeks.
- To serve: scoop out 1 cup of the oatmeal mixture and place it in a bowl with ½ cup water or milk. Microwave for 90 seconds or until liquid is absorbed.
Mindy
This looks wonderful. Wanted to check on using one cup of the dry mix to 1/2 cup liquid per serving. Thanks for the recipe,! Mindy
Liz DellaCroce
I would probably recommend 1 cup liquid to 1 cup dry! Water or milk works great. ENJOY!
Michelle
How would you suggest cooking this if you don’t have a microwave? Thanks!
Liz DellaCroce
Stovetop works great! bring to boil then simmer 2 minutes!
Megan McGinnis
This is the perfect thing, now that it has become too cold for overnight oats. I added 1/4c chia seeds, and reduced the salt a hair, but not by much. The aroma while it’s cooking is heavenly, also! Thanks for making my workday breakfasts so easy and delicious.
Liz DellaCroce
I’m so glad you like it!!
Kiki
This great! I am an older endurance athlete and I have been paying a fortune for Umpqua instant oatmeal. This way I can customize it to suit me. This recipe is a great base to build what you want.
Dried apricots and cardamom instead of other spices.
Want it savory? Use sage, golden raisins, less sugar, and perhaps buttery toasted pinon nuts. Look at Middle Eastern and Moroccan style spices mixtures for savory sweet.
There are just a ton of ways to customize this.
Salt? I think anyone with any sort of intelligence to follow a recipe should know a recipe is, for the most part, a general road map you can customize. A short run for me is 10 miles, in New Mexico heat. I NEED that extra bit of salt. But if it is an issue, be smart, don’t add it, or adjust to suit you.
Liz DellaCroce
I’m so glad you enjoyed this!!!!
Holly
To cool any cooked cereal we spread it on a plate. I usually have an assortment of yogurt, mini marshmallows and mini choc chips, nuts, sprinkles, cut up fruit, etc and TINY spoons. They can pick up to 3 extras.. The grandkids can make roads and mountains and such. The “extras” aren’t good for a rushed school morning but are fun on the weekends. Hot/cold cups with a lid are good to grab as you run out the door and if the oatmeal is thin enough you can just drink it!
Liz DellaCroce
What a fun idea Holly!
Kerri
This recipe was….okay. I’m about to make it again, cut the salt in half, double the sugar, and don’t include cloves and nutmeg. I also microwave it with 1 cup of oats to 1 cup of water for 90 seconds.
Liz DellaCroce
You should try it sometime with blueberries mixed in and drizzled with peanut butter!
Tif
Wondering what type of salt people are using and if that’s making the “salty difference”? I’m not sure why people can’t tell beforehand if salt or cinnamon levels are going to be too much. If you’re sensitive to it, wouldn’t you know and adjust accordingly up front?
Liz DellaCroce
I’m not sure either to be honest. I use Kosher salt. :)
Anon
Oh my god the salt. You really should edit this recipe for future users. I wasted all those ingredients, and I can see from the comments section many folks felt the same. This was the worst recipe I’ve ever made from online.
Liz DellaCroce
Hi Anon, I am going to politely agree to disagree. The salt balances out the sweetness of the sugar and dried fruit. That said, you’re welcome to make it your own and leave it out!
J
I just made a batch of this last night and tried it myself today. It is SO SALTY!! I can’t even taste any other flavors! Is there a way to fix this batch, other than making another with NO salt to add to it? My kids might not even eat this and I have already wasted all these ingredients. I’m so bummed-this looked like a keeper ????.
Liz DellaCroce
Hi Julie Ann, We make this all the time so i Just want to make sure: did you use four teaspoons? Not tablespoons, right? Just making sure. In general, 4 teaspoons works well with 1/4 cup cinnamon, 8 cups of oats, 2 cups dried fruit, 2 cups nuts and 1/2 cup brown sugar. That said, you can just add more oats and cinnamon and that should fix it!
Melissa
I just made this and the cinnamon is way overpowering. Next time I will use only 1/2 of the cinnamon called for. As is, I cannot taste the fruit or nuts bacause of the cinnamon.
Liz DellaCroce
Hi Melissa – I’m sorry the cinnamon flavor was too strong! I’ve made it for several friends and family with less and they always ask for more. I guess everyone prefers it a bit differently but regardless I’m hopeful you will try it again and make it your own way next time with less cinnamon! I also love using different fruits and nuts depending on what I have on hand. Very customizable! Enjoy!