The perfect recipe for leftover ham, this comforting and flavorful 15 bean soup with ham is full of hearty vegetables and smoky aromas.

15 bean soup with ham in a white bowl garnished with parmesan cheese and fresh herbs.

Table of Contents

Soup season is in full swing here in snowy Michigan, and I am here for it! I love to include beans in my soups, as they are easily accessible and affordable, and are fantastic plant-based sources of protein! I frequently serve my family Navy Bean and Ham Soup, Minestrone Soup and my Turkey and Black Bean Chili. Recently I saw Hurst’s Hambeens at the store, and decided to give this 15 Bean Soup with Ham a try. The best part is, I was able to use leftover holiday ham to make this soup. Not only is it delicious, but it was a hit with the whole family!

Why You’ll Love This Soup

It’s a great way to use up leftover ham from Thanksgiving or Christmas.
It’s a budget-friendly meal that is nutritious and filling!
Can be made on the stove or in the slow cooker.

Ingredients

15 bean soup pack: Low in fat, high in fiber, and naturally gluten-free, Hurst’s 15 bean soup includes a ham flavor seasoning packet that adds extra depth to the soup.
Ham: Precooked ham is perfect for this soup.
Vegetables: Carrots and celery add nutrients, texture, and taste.
Chicken broth: Acts as a flavorful base for the soup.
Fresh herbs: Fresh garlic, thyme, and bay leaves add aromatics and flavor to this soup.

Switch Things Up

Hurst’s also offers a Cajun 15 Bean Soup and a Chicken 15 Bean Soup if you want to shake up the flavors! They can be found in almost any grocery store in the dry bean flavor.
While ham is a great pairing with bean soup, sausage also tastes great as well. Try it with kielbasa or chorizo!

How to Make 15 Bean Soup with Ham

Soaking 15 bean soup mix in a pot of water.

Step 1. Prepare to make your 15 bean soup by soaking your beans overnight.

Cutting precooked ham into cubes with a sharp knife.

Step 2. Take your precooked or leftover ham and cut it into bite sized cubes.

Step 3. Peel your garlic, and dice your onion, carrots, and celery.

Diced onion in the bottom of a large stock pot.

Step 4. In the bottom of a large soup pot, drizzle in some olive oil and add the onion and minced garlic.

Diced celery and carrots in a large stock pot.

Step 5. Add in the celery and carrots and a pinch of salt and pepper, then cook until softened.

Ham and chicken broth added to a large soup pot.

Step 6. Pour in the chicken broth and bring to a boil, then add the cubed ham.

Soaked 15 bean soup mix added to soup pot.

Step 7. Next stir in the 15 beans and the seasoning packet. If you like an extra kick of heat, you can add some cayenne or chili powder.

Fresh thyme and bay leaf added to 15 bean soup with ham.

Step 8. Finish with the fresh thyme and bay leaf, before bringing back to a boil. Reduce to low and simmer for about 30 minutes until beans are cooked through.

15 bean soup with ham garnished with parmesan cheese and fresh herbs.

Serve your 15 Bean Soup with Ham garnished with parmesan cheese and fresh parsley, and enjoy!

Frequently Asked Questions

How long should you soak beans before making bean soup?

Overnight, or roughly 12 hours, is best. But if you forget, soaking them for at least 4 hours is good.

What happens if you don’t soak beans?

You can still cook beans without soaking, but they usually take much longer to cook, and they may cook unevenly.

How do you reduce gas in bean soup?

Soaking your beans with a teaspoon of vinegar in the water can help make the beans easier to digest, making them less gassy.

15 bean soup with ham in a white bowl with a silver spoon next to a torn loaf of bread and a Hurst's 15 bean soup package.

More Soup Recipes

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