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Apple Cider Sangria

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The ultimate fall punch for entertaining, this apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.

Apple Cider Sangria

Does anyone else love fall entertaining season as much as I do? Between the endless array of birthday parties (it seems everyone in my immediate and extended family was born in the fall), the Homecoming Parade, Halloween, Thanksgiving and more – there is always a party around the corner this time of year! 

Easy Apple Cider Sangria Recipe

We bought our new house last year with the intention of having the space to host friends and family. As a result, I love volunteering to host family dinners, birthday parties and other gatherings as much as possible.

Apple Cider Ginger Beer Sangria Recipe

To avoid stress the day of the party, I love creating menus filled with items I can prep a day or more ahead of time. This beautiful Apple Cider Sangria is no exception!

Apple Cider Fall Sangria Recipe

Made with dry white wine, locally sourced apples from my local store, apple cider and spicy ginger beer, this sangria is not only great for making ahead of time – it actually tastes better after it sits a day or two!

Apple Cider Sangria with Ginger Beer Recipe

While totally optional, I love throwing in a cinnamon stick and a star of anise pod to the pitcher to add a bit of warm to the sangria. Before serving, frozen cranberries are tossed on top of each glass for garnish.

Apple Cider Sangria Recipe Easy

Not only does this make the glass of sangria more beautiful but it helps keep the drink chilled. How perfect is that?

Your friends are waiting.

Apple Cider Fall Sangria Recipe

Apple Cider Sangria

4.41 stars average
The ultimate fall punch for entertaining, this apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.
PREP: 10 mins
TOTAL: 10 mins
Servings: 8


  • 1 bottle dry white wine (such as Chardonnay or Pinot Grigio)
  • 2 cups apple cider
  • 24 ounces ginger beer
  • ¼ cup lemon juice
  • 1 orange (sliced)
  • 2 apples (cored and sliced)
  • 1 cinnamon stick (optional )
  • 1 star of anise pod (optional)
  • frozen cranberries (optional garnish)


  • In a large pitcher, stir together wine, apple cider, ginger beer and lemon juice. Add orange an apple slices, as well as a cinnamon stick and star of anise pod if using. Let sit for 2 hours or up to overnight.
  • Serve sangria over ice and garnish with frozen cranberries if you wish. 


Serving: 8ouncesCalories: 134kcalCarbohydrates: 17gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 13mgPotassium: 134mgFiber: 0gSugar: 14gVitamin C: 3.5mgCalcium: 16mgIron: 0.5mg

SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Want more fantastic drink ideas?? Head over to my Pinterest board for recipe inspiration!


Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


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