Oatmeal Apple Breakfast Cookies

7 reader reviews / 4.72 stars average

The perfect portable make-ahead breakfast, these chewy oatmeal apple breakfast cookies are energy packed and lightly sweetened to make them loved by all!

Oatmeal Apple Breakfast Cookies

Can I get a quick fist pump for fall baking season? It is my favorite time of year for baking because it centers around two of my most beloved ingredients: apples and pumpkins.

Apple Cider Baked Donuts with Brown Sugar Topping - The Lemon Bowl

Pumpkin muffins, apple cider donuts, you name it, I’m finding a way to make it healthier with apples and pumpkins.

Apple Oatmeal Breakfast Cookies - The Lemon Bowl

My secret weapon? Molasses! Thick, syrupy and 100% fall, I love using molasses in baked goods. With school back in session, I wanted to create a fun and portable breakfast cookie that was high in flavor, low in sugar. 

Apple Oatmeal Walnut Breakfast Cookies - The Lemon Bowl

Packed with whole grains, healthy fats and protein, these chewy apple oatmeal breakfast cookies are an ideal make-ahead breakfast or lunch box treat.

When served with a tall glass of milk you get over 12 grams of protein per serving – just the type of energy kids need to get through their school day.

What are your favorite ways to bake with apples? I’d love to hear from you!

No forks required.

Chewy Apple Oatmeal Breakfast Cookies - The Lemon Bowl

Oatmeal Apple Breakfast Cookies

7 reader reviews / 4.72 stars average
The perfect portable make-ahead breakfast, these chewy oatmeal apple breakfast cookies are energy packed and lightly sweetened to make them loved by all!
PREP: 15 mins
COOK: 11 mins
TOTAL: 26 mins
REVIEW PRINT
Servings: 12 cookies

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats.
  • In a large bowl, whisk together dry ingredients: oats through salt.
  • In a separate medium bowl, whisk together wet ingredients: eggs through vanilla.
  • Slowly stir the wet ingredients into the dry and stir until evenly incorporated being sure to scrape down the sides of the bowl with a rubber spatula.
  • Fold in the diced apples and chopped walnuts.
  • Use a large cookie scoop to scoop out batter on prepared baking sheets leaving 2 inches in between each cookie. Gently press batter with fingers to flatten slightly.
  • Bake cookies for 10-12 minutes or until centers are firm to touch.
  • Cool in pan on wire rack.

Notes

Cookies can be stored in an air-tight refrigerated container for up to 7 days.
Cookies freeze well when wrapped individually in plastic wrap.

Nutrition

Calories: 170kcalCarbohydrates: 22.9gProtein: 4.9gFat: 7.2gSaturated Fat: 1.4gPolyunsaturated Fat: 5.8gCholesterol: 33mgSodium: 190mgFiber: 4.1gSugar: 7.2g
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Want more easy breakfasts? Check out my Healthy Breakfast Ideas board!

12 thoughts on “Oatmeal Apple Breakfast Cookies”

  1. I made these because I was needing some healthy breakfast ideas as I’m really not a breakfast person….but trying to eat regularly instead of just when I’m starving. I’m going to play around with the recipe a little bit but maybe it was the nutmeg…or cloves but the strong flavor of one of them I thought gave it a little too bitter of a flavor and took away from the sweetness of the apples…which I think is needed when there is no sugar or much else for sweetness. They have a good consistency though and bake up nicely! I would rate it 3 stars but wasn’t allowing me to pick them for some reason ;)

  2. I’m with you on eating all the apples and pumpkins! And especially making healthier treats with them :)
    These breakfast cookies sound delicious! I’m all about a cookie for breakfast – such a fun way to start the day. And what a great idea to use molasses – such great, deep flavor. Yum!

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