These chewy and delicious flourless chocolate walnut cookies are naturally sweetened, gluten free and vegan.
Asher would be perfectly content waking up and baking a chocolate cake from scratch every morning. No, really. And the kid is GOOD!
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Needless to say, he inherited his father’s love of baking. Fortunately, my friend Robyn has The Best Chocolate Cake Recipe {Ever} and it did not disappoint.
Of course, we can’t indulge in cake every day so recently we created a healthy chocolate cookie inspired by my friend Melissa’s Flourless Chocolate Cookies. In an effort to mimic a chewy, dense brownie I decided to add walnuts for crunch and added protein.
They were a huge hit with all of the boys and truly tasted like a rich and decadent walnut chocolate brownie.
The best part? My husband didn’t even notice they were made with black beans. Boom.
No forks required.
- 15 ounce can black beans drained and rinsed
- 1/2 cup cocoa powder
- 2 teaspoons instant espresso powder optional
- 3/4 cup natural peanut butter or nut butter of choice
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
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Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats or spray with cooking spray.
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Place black beans and cocoa powder in a high speed food processor and pulse until it reaches the consistency of sand, about 3-5 minutes.
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Add espresso, peanut butter, syrup, vanilla, baking powder and salt then puree on high speed until ingredients are evenly incorporated, about 3-5 minutes, scraping down the sides of the machine once halfway through.
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Remove the blade from food processor and scrape off any excess batter.
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Using a small cookie scoop, scoop out batter evenly between two pans - should make two dozen cookies.
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Sprinkle 1 teaspoon chopped walnuts on top of each cookie and gently press down into the batter.
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Bake cookies until firm, about 12-14 minutes.
Recipe slightly adapted from My Whole Food Life.
Joanne
LOVE that Asher is so into baking AND that you’re showing him that all baking doesn’t have to be a sugar explosion. These cookies look so fudgy…fabulous.
Gaby
These look delicious! I think I have all the ingredients to whip up a batch ASAP!
Stephanie
YUM! I cannot wait to make these for mother’s day :)
Marly
These look so crazy good! I’m all for the treat without the guilt thing. Love it!
Liz DellaCroce
You and me both girl :)
melissa @ my whole food life
These look so delish! Happy my cookies inspired you. Trying these asap!
Liz DellaCroce
Thank you for always being such an inspiration!! xo
Brenda @ a farmgirl's dabbles
I’ve never baked with black beans. I think this would be the recipe to give that a try!
Liz DellaCroce
You must try them Brenda… my hubby and boys had NO idea!
Chelsey
These look delish :) I’m going to have to make a nut-free version!! Thanks Liz!
Meagan @ A Zesty Bite
It’s crazy that you made these with black beans?!!!! SO incredible and now I want to try them out.
Liz DellaCroce
You must try them!! They are seriously amazing!
Nicole - Coking for Keeps
Brownie without the guilt? I’m in!
Liz DellaCroce
Yes girl!
Jenny Flake
I love these cute cookies!! I could put down one too many of these, lol!
Liz DellaCroce
See that’s why I like your XXL Bakery Style… I only eat one – haha.
Shawnna
These sound very interesting!! I’ve heard of recipes like this that includes black beans. but I’ve never tried them!! I love black beans but in cookies? ha,ha They do look yummy!!
Liz DellaCroce
You would LOVE these!!
Erin @ Miss Scrambled Egg
I’ve had black bean brownies, but never tried them in cookies. It looks like that’s going to have to change very soon :) yummy!
Liz DellaCroce
You would love these Erin!
Lauren @ Climbing Grier Mountain
Flourless? You know I’m in.
Liz DellaCroce
Come over for after school snack and eat some with me. :)