These chewy and delicious flourless chocolate walnut cookies are naturally sweetened, gluten free and vegan.
Asher would be perfectly content waking up and baking a chocolate cake from scratch every morning. No, really. And the kid is GOOD!
Needless to say, he inherited his father’s love of baking. Fortunately, my friend Robyn has The Best Chocolate Cake Recipe {Ever} and it did not disappoint.
Of course, we can’t indulge in cake every day so recently we created a healthy chocolate cookie inspired by my friend Melissa’s Flourless Chocolate Cookies. In an effort to mimic a chewy, dense brownie I decided to add walnuts for crunch and added protein.
They were a huge hit with all of the boys and truly tasted like a rich and decadent walnut chocolate brownie.
The best part? My husband didn’t even notice they were made with black beans. Boom.
No forks required.
- 15 ounce can black beans drained and rinsed
- 1/2 cup cocoa powder
- 2 teaspoons instant espresso powder optional
- 3/4 cup natural peanut butter or nut butter of choice
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
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Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats or spray with cooking spray.
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Place black beans and cocoa powder in a high speed food processor and pulse until it reaches the consistency of sand, about 3-5 minutes.
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Add espresso, peanut butter, syrup, vanilla, baking powder and salt then puree on high speed until ingredients are evenly incorporated, about 3-5 minutes, scraping down the sides of the machine once halfway through.
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Remove the blade from food processor and scrape off any excess batter.
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Using a small cookie scoop, scoop out batter evenly between two pans - should make two dozen cookies.
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Sprinkle 1 teaspoon chopped walnuts on top of each cookie and gently press down into the batter.
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Bake cookies until firm, about 12-14 minutes.
Recipe slightly adapted from My Whole Food Life.
LOVE that Asher is so into baking AND that you’re showing him that all baking doesn’t have to be a sugar explosion. These cookies look so fudgy…fabulous.
These look delicious! I think I have all the ingredients to whip up a batch ASAP!
YUM! I cannot wait to make these for mother’s day :)
These look so crazy good! I’m all for the treat without the guilt thing. Love it!
You and me both girl :)
These look so delish! Happy my cookies inspired you. Trying these asap!
Thank you for always being such an inspiration!! xo
I’ve never baked with black beans. I think this would be the recipe to give that a try!
You must try them Brenda… my hubby and boys had NO idea!
These look delish :) I’m going to have to make a nut-free version!! Thanks Liz!
It’s crazy that you made these with black beans?!!!! SO incredible and now I want to try them out.
You must try them!! They are seriously amazing!
Brownie without the guilt? I’m in!
Yes girl!
I love these cute cookies!! I could put down one too many of these, lol!
See that’s why I like your XXL Bakery Style… I only eat one – haha.
These sound very interesting!! I’ve heard of recipes like this that includes black beans. but I’ve never tried them!! I love black beans but in cookies? ha,ha They do look yummy!!
You would LOVE these!!
I’ve had black bean brownies, but never tried them in cookies. It looks like that’s going to have to change very soon :) yummy!
You would love these Erin!
Flourless? You know I’m in.
Come over for after school snack and eat some with me. :)