Father’s Day is right around the corner and it is a very special day around here: my husband’s 1st Father’s Day! Our little guy will be 9 months old this weekend and we are looking forward to celebrating the day as a family of 3. If my husband had his way, we would grill all year round. Since I do the cooking, he has dish duty and as we all know grilling means less mess!
Lamb and rosemary are a classic combination. This recipe is very simple but full of flavor. Grilling Tip: Whenever you are grilling meat, let it come to room temperature before putting it on the hot grill. If you place cold meat directly from the refrigerator on to a scorching hot grill the meat will shrink.
‘Nuff said. Happy Father’s Day everyone!
Your fork is waiting.
Garlic Rosemary Lamb Chops
Lamb and rosemary are a classic combination. This recipe is very simple but full of flavor.
Print RatePrep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 4
Calories: 242kcal
Ingredients
- 8 lamb loin chops
- 1 tbs olive oil
- 3 tbs fresh rosemary minced
- 4 cloves garlic minced
- 1 Juice and zest of lemon
- 1 tsp sea salt
- 1 tsp red chili flakes
Instructions
- Place lamb chops in a large glass dish or resealable plastic bag.
- Whisk all remaining ingredients together and pour over lamb.
- Marinate in the refrigerator for 30 minutes or longer. (Overnight works great.)
- When grill is ready, cook about for 4 minutes per side, turning once or until you've reached desired doneness.
Notes
Good source of iron and vitamin C
Nutrition Facts
Garlic Rosemary Lamb Chops
Amount Per Serving
Calories 242 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 19%
Saturated Fat 3.7g 19%
Cholesterol 88mg 29%
Total Carbohydrates 4.2g 1%
Dietary Fiber 0.4g 2%
Protein 27.8g 56%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?If you tried this recipe I would love to see it and have you share! Tag me at @thelemonbowl on Instagram using the hashtag #thelemonbowl!
WOW, this sounds really tasty…I would like to prepare in the next day or two needing to do a quick yet flavorful meal for hubby, Can I use same preparation but either fry or oven bake, not broil? If so what will the temps be for oven? Thank you kindly.
You can bake at 375 degrees!
Hey Liz. Is there a way of making this without a grill?
Yes in the broiler!!! Just 3-4 minutes per side!
Hello! What temp should the grill be on? Thanks!
Mine doesn’t have specific temperatures so I just crack it on higher heat. I prefer to keep it hot and rotate it every couple minutes!
stumbled on this recipe and site while goggling “lamb chops”!
you were 5 or 6 sites down. perfect & easy recipe – thanks.
I hope you enjoy them as much as we did!!
Oh my Liz, I am going to pick up some chops this weekend and enjoy this. I may even fire up my little grill. Happy Father's Day to your hubby. xo