Greek Potato Salad

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This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.

greek-potato-salad-a-fresh-and-flavorful-potato-salad-recipe

Even though fall is right around the corner, it still very much feels like summer here in Michigan. Tomatoes are still being harvested, my herbs are exploding and the temps are still up in the 80’s. As much as I’m ready to move on to #PumpkinAllTheThings, I just can’t quite quit summer just yet.

greek-potato-salad-a-fresh-and-easy-side-dish-recipe

Since we are still grilling on a regular basis, I recently came up with a fresh and flavorful potato salad bursting with Greek flavors. Fresh dill, creamy feta, juicy Kalamata olives and toasted pine nuts are tossed together with my favorite Little Potato Company creamers.

little-potato-company-red-potatoes

For this recipe, any variety works really! You could use the beautiful Blushing Belle variety pictured above or the Terrific Trio Blue Potatoes I used for this fast and easy Greek Potato Salad recipe.

greek-potato-salad-with-feta-and-pine-nuts-a-fresh-and-easy-side-dish-recipe

For added crunch and texture, I like to sprinkle with toasted pine nuts before serving but those are optional if you don’t have them on hand! Toasted almonds would work well too.

Your fork is waiting.

greek potato salad a fresh and easy side dish recipe

Greek Potato Salad

This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.
PREP: 10 minutes
COOK: 10 minutes
TOTAL: 20 minutes
Pin
Servings6

Ingredients
 

  • 12 Blushing Belle potatoes – halved (or other Little Potato Company creamer variety)
  • 2 cups cherry tomatoes (halved)
  • 1 cup minced red onion
  • 8 ounces crumbled feta cheese
  • 15 pitted kalamata olives
  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • ¼ cup minced fresh dill
  • ¼ cup minced parsley
  • salt and pepper to taste
  • 2 tablespoons toasted pine nuts (optional garnish)

Instructions
 

  • Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
  • While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.
  • Toss well and season with salt and pepper to taste before serving.

Last Step:

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Nutrition

Calories: 204kcalCarbohydrates: 16gProtein: 8.6gFat: 12.1gSaturated Fat: 4.1gPolyunsaturated Fat: 8gTrans Fat: 0gCholesterol: 13mgSodium: 596mgFiber: 2.1gSugar: 4.4g
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11 responses to “Greek Potato Salad”

  1. Sylvie Avatar
    Sylvie

    Such a great salad, love all those wonderful Greek flavors!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much!

  2. Gina @Running to the Kitchen Avatar
    Gina @Running to the Kitchen

    This looks incredible!!

  3. Taylor @ Food Faith Fitness Avatar
    Taylor @ Food Faith Fitness

    Potato salad is always a good idea. And then to add Greek goodness to it? UMM, this is just one, big, MEGA WIN. I could legit eat this alone for a meal!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thanks lady!

  4. katerina @ diethood.com Avatar
    katerina @ diethood.com

    What a wonderful salad!! I love all the beautiful colors!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you my friend!!

  5. Julianne @ Beyond Frosting Avatar
    Julianne @ Beyond Frosting

    This is such a creative potato salad!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It turned out so good!

  6. Miss @ Miss in the Kitchen Avatar
    Miss @ Miss in the Kitchen

    Our heat index was 105 today. We are still grilling and trying to keep cool while we await fall to arrive. This Greek Potato Salad is perfect for grilled burgers or chicken!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      oh my gosh lady!!! Keep cool!