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Grilled Asparagus with Lemon and Za’atar

LIZ DELLA CROCE

06/16/2020

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Updated:

11/22/2024

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A fast and easy side dish recipe, asparagus is coated with lemon and za’atar and grilled until slightly charred.

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Syrian salad is my specialty. It has won contests (thank you Cooking Channel!) and my dinner guests always request it.

Whenever anyone tries my salad for the first time, I’m always asked: “What is the secret ingredient?” The answer is simple: za’atar.

Frequently asked questions:

What is Za’atar?

Za’atar is a Middle Eastern spice blend most often containing a blend of thyme, toasted sesame seeds, oregano, sumac and marjoram.

Where can you buy za’atar?

ou can find it at any Middle Eastern grocery store or online with a quick Google search for “za’atar”. Better yet, you can make it yourself with this quick recipe: Za’atar Recipe.

Grilled Asparagus with Lemon and Za'atar

Another common and tasty way to eat za’atar is to mix it with a little olive oil and brush on top of pita bread. It is also delicious sprinkled on top of eggs or a platter of ripe tomatoes.

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Grilled Asparagus with Lemon and Za’atar

4 stars average

Liz Della Croce

A fast and easy side dish recipe, asparagus is coated with lemon and za'atar and grilled until slightly charred.

PREP: 5

COOK: 10

TOTAL: 15

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4

Ingredients

Instructions

Pre-heat grill to medium high.
Wash and trim asparagus then place in a large zip-lock bag.
Add olive oil, lemon zest, lemon juice, za'atar, salt and pepper to the bag and seal tightly.
Shake bag well to evenly coat the asparagus.
Grill for 2-3 minutes per side and serve with extra lemon.

Last Step:

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Liz’s Notes

Good source Vitamins A and C, good source Calcium and Iron

Nutrition

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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4 from 7 votes (6 ratings without comment)

3 responses to “Grilled Asparagus with Lemon and Za’atar”

Don Rieser

I did not have Za’atar but it was still very good.

Reply
Naomi Robinson

My mouth seriously waters as I stare at this, love za’atar and can’t wait to try this!

Reply
Matt Robinson

The perfect side for eve eh backyard bbq!

Reply