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Grilled Chicken Pasta Salad with Smoked Mozzarella

    This flavor-packed pasta salad is loaded with tender grilled chicken, crunchy vegetables and smoked mozzarella. 

    Grilled Chicken Pasta Salad with Smoked Mozzarella - The Lemon Bowl

    Earlier this week I announced the #Tabasco10 recipe challenge when I shared my Honey Chipotle Grilled Chicken Breasts recipe. Whenever I grill meat I always throw on a couple extra pieces to have on hand for leftovers which was the inspiration for this grilled chicken pasta salad with veggies and smoked mozzarella.

    Honey Chipotle Grilled Chicken - The Lemon Bowl

    The star of this fresh and flavorful pasta salad is tender grilled chicken marinaded in Tabasco chipotle sauce, honey and olive oil. After a few minutes on the grill you’re left with juicy, sweet and smoky grilled chicken – ideal for throwing into salads, sandwiches, pasta and more.

    Chicken Pasta Salad with Smoked Mozzarella - The Lemon Bowl

    Cubes of Honey Chipotle Grilled Chicken are tossed with rigatoni, zucchini and fennel to create a crunchy, satisfying and nutrient-packed summer meal. The chipotle sauce is quite mild and has a smoky, charred flavor but feel free to add original Tabasco for more of a kick.

    What is your favorite way to transform leftover grilled chicken? I’d love to hear new ideas. Stay tuned for more tasty #Tabasco10 recipes coming this week!

    Your fork is waiting.

    Grilled Chicken Pasta Salad with Smoked Mozzarella - The Lemon Bowl

    Smoked Mozzarella Pasta Salad

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    This flavor-packed pasta salad is loaded with juicy grilled chicken, crunchy vegetables and smoked mozzarella.
    PREP: 10 mins
    TOTAL: 10 mins
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    Servings: 8

    Ingredients
     

    • 8 ounces rigatoni (cooked according to package instructions)
    • 8 ounces Honey Chipotle Chicken Breasts (cubed)
    • 4 ounces smoked mozzarella (cubed)
    • 1 medium zucchini (diced)
    • 1 fennel bulb (diced)
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon Tabasco Chipotle Sauce
    • salt and pepper to taste

    Instructions
     

    • Place all ingredients in a large bowl and toss well. Season with salt and pepper to taste.
    • Serve chilled or at room temperature.

    Nutrition

    Calories: 217kcalCarbohydrates: 24.5gProtein: 12.9gFat: 8.2gSaturated Fat: 2.1gPolyunsaturated Fat: 6.1gTrans Fat: 0gCholesterol: 24mgSodium: 307mgFiber: 1.4gSugar: 2.8g

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    17 Comments

    1. I like this idea a lot, but I would sub jicama for the fennel, because I just don’t care for fennel flavor. Great use for those delectable-sounding chicken breasts.

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