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Honey Chipotle Grilled Chicken Breasts

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Six ingredients. Thirty minutes. The sweet, smoky, slightly spicy grilled chicken our family makes all summer long, and then uses on everything else all week.

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prep time5 minutes

This is the marinade I come back to every summer without fail. Six pantry ingredients, 30 minutes, and you have the kind of grilled chicken that makes everyone ask what’s in it. The answer is honey and chipotle in adobo sauce — smoky, bold, just enough heat. It’s the combination that makes the whole thing work.

I always make extra. This chicken goes straight from the grill to Grilled Chicken Pasta Salad with Smoked Mozzarella one night, into pitas the next, and onto a big salad by Friday. It meal-preps better than almost anything I make, which is exactly why it shows up on our grill so often.

If you’re already a fan of my Za’atar Spiced Grilled Chicken, this one belongs right next to it in the rotation. Same ease, completely different flavor direction — smoky and sweet instead of herby and bright.

Ingredients

How to Make Honey Chipotle Grilled Chicken Breasts

Liz cutting chipotle
Chipotle in bowl

The marinade is tangy and sweet from the honey, but the chipotle adds just the right amount of flavorful kick! It’s the perfect balance of smoky and sweet.

While you could use this marinade on drumsticks or thighs, it’s perfect for chicken breasts. I love to make extra so that I have plenty left for salads, to put in pitas or for taco night! Trust me, you’re going to want lots of leftovers.

Liz whisking marinade
014_Honey Chipotle Grilled Chicken Breasts

More Grilling Recipes for Summer

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Whether you’re hosting a backyard BBQ or just need a quick dinner option, this Honey Chipotle Grilled Chicken is so flavorful and quick and easy to make. It’s sure to be a new family favorite!

Your fork is waiting.

Honey Chipotle Grilled Chicken Breasts

Liz Della Croce
4.72 stars average
Easy to prepare, chicken breasts are marinated in a sweet and smoky honey chipotle sauce and then grilled to juicy and tender perfection. 
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
CourseMain Dish
Serves4

Ingredients
 
 

  • 20 ounces boneless skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chipotle in adobo sauce can also substitute Tabasco Chipotle sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup scallions chopped

Instructions
 

  1. In a medium bowl, whisk together honey, olive oil, chipotle sauce, salt and pepper. Add chicken breasts and toss to coat. Marinade for 30 minutes or up to overnight.
  2. Pre-heat grill to medium-high heat.
  3. Grill for 7-8 minutes per side or until chicken reaches an internal cooking temperature of 165°F or higher.
  4. Let meat rest 10 minutes before slicing to serve. Garnish with scallions.

Nutrition

Calories: 192kcal | Carbohydrates: 8.9g | Protein: 23.1g | Fat: 8.3g | Saturated Fat: 0.9g | Polyunsaturated Fat: 7.4g | Cholesterol: 8.9mg | Sodium: 810mg | Fiber: 0.1g | Sugar: 8.6g

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Honey Chipotle Grilled Chicken Breasts?

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4.72 from 14 votes (12 ratings without comment)

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31 responses to “Honey Chipotle Grilled Chicken Breasts”

  1. Susan McCall Avatar
    Susan McCall

    love your blog, love your recipes. easy to follow for a non cook of lebanese decent.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Aww thank you so much Susan I appreciate it!

  2. Michael Avatar
    Michael

    Recipe looks great and works well. I’m about to be adventurous and try it in my Foodi on pork loin

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you!!!! Enjoy!

  3. Nutmeg Nanny Avatar
    Nutmeg Nanny

    So I’m obsessed with the Tabasco Chipotle sauce. I first tried it at Chipotle and I went crazy for it! I have a feeling on this chicken breast it’s slammin!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Omg – I’m obsessed with it too! I was so embarrassed I ate like half the bottle in one weekend!! Oops!!

  4. Laura (Blogging Over Thyme) Avatar
    Laura (Blogging Over Thyme)

    This Tobasco challenge is SO FUN! I definitely would panic if I had to be on chopped (the pressure would kill me!), but doing something like this at home would be perfect. Can’t wait to see everyone’s creations!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Ahh I would totally panic too!! hahaha

  5. Aimee @ ShugarySweets Avatar
    Aimee @ ShugarySweets

    I’ve never thought to use this as a substitute for chipotle in adobo sauce. GENIUS idea. Because sometimes you just want a hint of that spicy smoky flavor.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes exactly!! And sometimes the chipotle pepper is too spicy for my boys – the Tabasco is really mild but still smoky and delish.

  6. Jessica - The Novice Chef Avatar
    Jessica – The Novice Chef

    You absolutely need to be on the food network! Seriously – you should think about doing Next Food Network Star. ;-)

    As for the chicken, it looks perfect! I have a very similar recipe coming later this week. Love it!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I heart you – I would LOVE to be on it! Sadly they require you to leave home for 5 months and I’m pretty sure I couldn’t go that long without my boys. Boo.

    2. Marlene Avatar
      Marlene

      I was going to suggest the same thing to Liz! She’d be way better than some of the contestants they’ve had.

      1. Marlene Avatar
        Marlene

        Wow–Five months! I had no idea it runs over that long a period. No wonder one of the moms on the last season decided to leave. And we’d rather have you feeing us a stream of wonderful recipes, anyway!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes isn’t that crazy?! I couldn’t imagine that. :( Aww thank you!!

      2. Liz DellaCroce Avatar
        Liz DellaCroce

        Awww you’re so sweet thank you so much!!

  7. Shawnna Avatar
    Shawnna

    This sounds really good!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thanks Lady!

  8. TidyMom Avatar
    TidyMom

    we are always looking for new ways to fix chicken and the tobasco sauce is sure to make it a winner at our house!

  9. Morgan Avatar
    Morgan

    Ah look at the color on them! Gorgeous.

  10. Susan Avatar
    Susan

    This chicken sounds really good, as well as being really simple. Win, win. It’s interesting to see what inspires creativity in cooking. For me, lately, it has been cookie or other baked goods recipes that I have turned into overnight oats because I like the flavor ideas. (I would not do that with this chicken…) :-)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It’s funny how being limited to a certain number of ingredients really unlocked my creativity!!

  11. Julia Avatar
    Julia

    Sweet and Spicy is the best. This looks awesome!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Wish I had some grape leaves on the side!!

  12. Aggie | Aggie's Kitchen Avatar
    Aggie | Aggie’s Kitchen

    oh my gosh I love the Tabasco flavors – chipotle and green are my favorites! This chicken looks incredible! And I have a gut feeling Food Network will be calling sooner than later ;)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Awww.. I heart you my friend. <3 xo

  13. Gerry @ Foodness Gracious Avatar
    Gerry @ Foodness Gracious

    Great chicken Liz! and I can’t believe how much choice Tabasco has available now!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I am so addicted to the chipotle sauce!!

  14. Lauren @ Climbing Grier Mountain Avatar
    Lauren @ Climbing Grier Mountain

    It’s going to be a very spicy week!! Can’t wait to see all of your creations. And this chicken needs to be made ASAP!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Likewise chica!!! I sort of wish this was a real-life potluck. ;-)

  15. Catherine Avatar
    Catherine

    Dear Liz, the flavors in this dish sound wonderful…my family would love this! xo, Catherine