Lemon-scented berries are scattered in between layers of angel food cake and creamy, vanilla pudding to create a crowd-pleasing trifle that is perfect for entertaining.
Just in time for spring entertaining, I am so excited to share my Lemon Berry Angel Food Cake Trifle. It was created on a whim when my mom asked me to bring a dessert to a family dinner. To be completely honest, I just opened my pantry and tried to figure out what I could throw together with what I had on hand.
Let’s talk angel food cake for a minute. Confession: this was my first time baking it at home. In fact, I don’t even own a bundt pan. Embarrassing, right? If you’re feeling ambitious, my girl Megan has a beautiful recipe for Homemade Angel Food Cake. Since I’m not that fancy, I used a “just add water” mix hiding in the back of my pantry which allowed me to use two bread pans. Since you’re tearing the cake into bite-sized pieces, it really doesn’t matter what shape pan you use.
Whatever you do, try to avoid using store-bought angel food cake if possible. Freshly baked from a mix takes no time at all and trust me when I say it requires no baking talent. The end result is much more moist, fluffy and flavorful than the pre-made versions.
Homemade vanilla pudding couldn’t be any easier to make from scratch and only requires 6 ingredients you probably already have on hand such as milk, sugar and cornstarch. For freshness and bright flavor, I added a little lemon zest to the berries before layering the trifle.
After a little time in the refrigerator for all of the flavors to enhance and get cozy with one another, you are ready to serve this baby. Creamy, cool, slightly tart and bursting with flavor, my family went crazy for this dessert. In fact, my mom was sad I only made one dish. We devoured it!
If you’re entertaining a crowd, feel free to double the recipe. It is perfect for making ahead as well to help you save time on the day of the party. Looking for an alternative? Try my Berry Ginger Frozen Yogurt Instead!
Your fork is waiting.
Lemon Berry Angel Food Cake Trifle
Ingredients
- 2 ½ cups homemade vanilla pudding see below
- 1 large *angel food cake torn into bite sized pieces
- 4 cups mixed berries fresh or frozen
- 1 tablespoon lemon zest
Homemade Vanilla Pudding
- 2 cups milk
- ½ cup sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon butter
Instructions
- To make the vanilla pudding, warm milk in a medium sauce pot over medium heat. While milk is warming, stir together sugar, cornstarch and salt in a small bowl. Once milk has started to create bubbles around the edge of the pan, slowly whisk in the sugar mixture. Continue whisking until mixture begins to thicken being careful not to boil.
- Remove from heat and gently stir in the vanilla and butter. Chill pudding in the refrigerator for 2-3 hours before assembling trifle.
- While pudding is cooling, prepare angel food cake according to package instructions. Let cook completely before tearing into bite-sized pieces.
- When you are ready to assemble your trifle, start by mixing berries in a bowl with the lemon zest.
- Layer ¼ of the angel food cake pieces in the bottom of a glass trifle bowl or a large serving bowl. Scatter ¼ of the berries on top then drizzle with ¼ of the vanilla pudding.
- Repeat the layers 3 times until you’ve used all of the cake, pudding and fruit.
- Cover the dish with plastic wrap and chill completely before serving, ideally 2 hours or more.
Amanda - A Cookie Named Desire
Yum! I love trifles and I think this is the perfect time to make one as well. This looks so scrumptious!
Liz DellaCroce
I am so incredibly obsessed with trifles!!!
eat good 4 life
Loving the simplicity of this dessert. I would never buy store bought angel cake either and the pudding looks super easy to make. I surely wish I had a slice of this dessert right now. Berries are my favorite ultimate fruit :-)
Liz DellaCroce
Oh it was so incredible. Thank you friend!
nicole ~ Cooking for Keeps
That’s the best throw-together dessert I’ve laid my eyes on. If it were me, my family would be dessert-ing on week old strawberries and canned whipped cream. Ha!
Liz DellaCroce
ha!! Thank you so much. It was worth the effort and definitely easy!
Phi @ The Sweetphi Blog
WOW Liz, this trifle looks delicious! I love angel food cake with berries, and this recipe takes it up a notch by combining them with delicious pudding… I MUST try this ASAP!
Phi @ The Sweetphi Blog
p.s. LOVE that the pudding is Homemade!
Liz DellaCroce
I can’t believe how delicious and easy homemade pudding is!
Liz DellaCroce
I hope you get to try it!!
DessertForTwo
This has all my favorite dessert flavors! Hooray!
Liz DellaCroce
I forgot the whiskey!! <3
Jennie @themessybakerblog
Now I want homemade angel food cake. I’ve never attempted one at home, which is weird considering I’m a baker. This trifle looks wicked delicious. Pinned.
Liz DellaCroce
It was so freaking good!! You would make the best one I’m sure!
Joanne
This is such a fun spring dessert! I love all that berryliciousness mixed in. It’s my favorite at this time of year!
Olena@iFOODreal
I really LOLed reading the post. This would be me making a trifle – sorry I don’t have a bundt cake pan. Oh, sorry and no sugar. Ooops, I have only mango. LOL. A+ for honesty! It looks delish!!!
Liz DellaCroce
LOL!! Exactly. :) Honestly though it was so freaking delicious!!!
Laura @ Raise Your Garden
Hi!
Beautiful. The very thing to bring for Easter.
How do you feel about substituting xylitol for the sugar?
Some recipes work and others haven’t so much with the xylitol for me.
Thanks!!
Liz DellaCroce
I’m not sure!! I’ve never worked with it before… I wouldn’t do something new for Easter that you haven’t done before, that’s for sure. :) If you try it will you let me know? So sorry I’m not more helpful!!
Lori @ Foxes Love Lemons
I’ve been looking for something exactly like this to take to Easter. I confess that I”ve never made an angel food cake either. I always buy it pre-made from the store, but now that I know there’s a mix for it (I had no idea), I can just use that! Perfect.
Can’t wait to meet you tomorrow, Liz!
Liz DellaCroce
Can’t wait to meet you too Lori!! Safe travels!