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Roasted Green Beans and Bacon

    Change up your favorite side dish recipe with these simple and delicious roasted green beans topped with crumbled bacon.

    Green Beans with Bacon - a simple and easy side dish recipe

    If you think you have picky eaters in your house, I’d love to suggest two simple tips when it comes to serving vegetables: 1) try roasting them instead of steaming them and 2) just add bacon.

    Roasted Green Beans with Bacon - a quick and healthy side dish recipe

    Roasting vegetables is not only the smarter choice nutritionally but it always results in a more flavorful end-result. When you roast vegetables, the natural sugars begin to caramelize which leads to a slightly sweet and tender side dish. 

    Roasted Green Beans with Bacon - A fast, flavorful side dish recipe

    Additionally, when you roast vegetables none of the vitamins or nutrients are lost in the cooking liquid which happens any time you boil vegetables. On top of that, your body needs a bit of fat to absorb the health benefits of vegetables so roasting them in olive oil ensures maximum nutrition.

    Green Beans with Bacon - a quick and delicious side dish recipe

    Last but not least, a little crumbled bacon on top of anything makes everyone happy. Am I right?

    Your fork is waiting.

    Green Beans with Bacon - a simple and easy side dish recipe

    Roasted Green Beans and Bacon

    5 stars
    Change up your favorite side dish recipe with these simple and delicious roasted green beans topped with crumbled bacon.
    PREP: 10 mins
    COOK: 20 mins
    TOTAL: 30 mins
    Save
    Servings: 4

    Ingredients
     

    • 1 pound green beans (trimmed)
    • 2 tablespoons extra virgin olive oil
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 4 slices bacon (thinly sliced)
    • lemon wedges (to serve)

    Instructions
     

    • Pre-heat oven to 425 and line a baking sheet with foil.
    • Place green beans in a resealable plastic bag and toss with olive oil, salt and pepper. Seal bag, shake well then spread green beans in a single layer on prepared baking sheet.
    • Roast green beans until tender and slightly blistered, about 15-20 minutes, stirring once half-way through.
    • While green beans are roasting, fry the bacon in a medium skillet until crispy. Drain on a plate lined with paper towel and set aside.
    • Spread roasted green beans on a large platter and sprinkle with crumbled, crispy bacon pieces. Serve with lemon wedges.

    Nutrition

    Calories: 135kcalCarbohydrates: 8gProtein: 5.1gFat: 10.1gSaturated Fat: 2gPolyunsaturated Fat: 8.1gTrans Fat: 0gCholesterol: 9mgSodium: 481mgFiber: 3.8gSugar: 1.5g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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