Roasted Mushrooms with Garlic and Rosemary

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes

A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. 

Roasted Mushrooms with Garlic and Rosemary a healthy fast side dish recipe

Whenever you find a vegetable that everyone in your family loves, you tend to want to find new and creative ways to prepare it to avoid boredom. In my family, mushrooms are always a huge hit – whether in a pasta sauce, on pizza or in a casserole, my husband and kids love them.

Garlic Roasted Mushrooms with Rosemary a healthy side dish recipe

This fast and easy mushroom side dish recipe is naturally gluten free and vegan but more importantly? It’s delicious as heck.

Baked Mushrooms with Rosemary and Garlic an easy healthy side dish recipe

A lighter version of the steakhouse classic, mushrooms are roasted until brown and caramelized in a little olive oil then tossed with fresh minced garlic and rosemary.

Baked Mushrooms with Garlic and Rosemary a vegan side dish recipe

Easy, healthy and always a crowd-pleaser, be sure to add these baked mushrooms to your next meal plan!

Your fork is waiting.

Roasted Mushrooms with Garlic and Rosemary - a healthy fast side dish recipe

Roasted Mushrooms with Garlic and Rosemary

A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. 
PREP: 5 minutes
COOK: 30 minutes
TOTAL: 35 minutes
Pin
Servings4

Ingredients
 

  • 2 pounds whole white mushrooms
  • 2 tablespoons extra virgin olive oil (extra virgin)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (minced)

Instructions
 

  • Preheat oven to 425 degrees and line a baking sheet with foil. Toss mushrooms with olive oil, salt and pepper. Spread in a single layer on baking sheet and roast for 30 minutes.
  • Remove mushrooms from the oven and toss wish minced garlic and rosemary before serving. 

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 2.8gProtein: 2.2gFat: 7gSaturated Fat: 0.9gPolyunsaturated Fat: 7.1gSodium: 584mgFiber: 0.9gSugar: 1.3g

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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4 responses to “Roasted Mushrooms with Garlic and Rosemary”

  1. Susan Avatar
    Susan

    I would use cremini mushrooms (don’t like button mushrooms) and would toss ‘d the garlic in with the olive oil and seasonings. Raw garlic is too much for us these days. I’d have to make this just for myself – my husband doesn’t like mushrooms at all.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Great substitution ideas!

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.