Roasted Mushrooms with Garlic and Rosemary

A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. 

Roasted Mushrooms with Garlic and Rosemary a healthy fast side dish recipe

Whenever you find a vegetable that everyone in your family loves, you tend to want to find new and creative ways to prepare it to avoid boredom. In my family, mushrooms are always a huge hit – whether in a pasta sauce, on pizza or in a casserole, my husband and kids love them.

Garlic Roasted Mushrooms with Rosemary a healthy side dish recipe

This fast and easy mushroom side dish recipe is naturally gluten free and vegan but more importantly? It’s delicious as heck.

Baked Mushrooms with Rosemary and Garlic an easy healthy side dish recipe

A lighter version of the steakhouse classic, mushrooms are roasted until brown and caramelized in a little olive oil then tossed with fresh minced garlic and rosemary.

Baked Mushrooms with Garlic and Rosemary a vegan side dish recipe

Easy, healthy and always a crowd-pleaser, be sure to add these baked mushrooms to your next meal plan!

Your fork is waiting.

Roasted Mushrooms with Garlic and Rosemary - a healthy fast side dish recipe

Roasted Mushrooms with Garlic and Rosemary

Rate It!
A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. 
PREP: 5 minutes
COOK: 30 minutes
TOTAL: 35 minutes
Pin
Servings: 4

Ingredients
 

  • 2 pounds whole white mushrooms
  • 2 tablespoons extra virgin olive oil (extra virgin)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (minced)

Instructions
 

  • Preheat oven to 425 degrees and line a baking sheet with foil. Toss mushrooms with olive oil, salt and pepper. Spread in a single layer on baking sheet and roast for 30 minutes.
  • Remove mushrooms from the oven and toss wish minced garlic and rosemary before serving. 

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 2.8gProtein: 2.2gFat: 7gSaturated Fat: 0.9gPolyunsaturated Fat: 7.1gSodium: 584mgFiber: 0.9gSugar: 1.3g

SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

4 thoughts on “Roasted Mushrooms with Garlic and Rosemary”

  1. I would use cremini mushrooms (don’t like button mushrooms) and would toss ‘d the garlic in with the olive oil and seasonings. Raw garlic is too much for us these days. I’d have to make this just for myself – my husband doesn’t like mushrooms at all.

Leave a Comment

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.