The Lemon Bowl®

Healthy Recipes Made Easy

Soba Noodles and Shrimp in Gingered Broth

By 25 Comments

Pin
Share
Flip
Tweet

Ready in less time than it takes to order take-out, you will love this fast and easy shrimp and soba noodle bowl served with a fragrant ginger broth.

Shrimp and Soba Noodles in Ginger Broth - The Lemon Bowl

We could pretend that the record-cold temperatures we’ve been having are the cause for my Asian noodle soup cravings but let’s be real: I’m up for a slurp fest any time of year – even when it’s 90 degrees outside. 

There is something so comforting and satisfying about a warm bowl of ginger-infused chicken broth flavored with rice vinegar, soy sauce and chili paste. I can’t get enough of it and eat a different version of Asian noodle soup almost weekly.

MY LATEST VIDEOS

Shrimp Soba Noodles in Ginger Broth by The Lemon Bowl

Most recently, I created this Shrimp and Soba Noodle bowl using beautiful frozen shrimp from Omaha Steaks. I will be partnering with them in the coming months to create new recipes for SteakBytes, their recipe blog, but will always share them here on The Lemon Bowl as well.

Soba Noodles with Shrimp in Gingered Broth - The Lemon Bowl

For a spicy kick, I love topping these bowls with thinly sliced jalapeños. If you don’t like super spicy food, another trick I learned from my sister is to infuse the broth with the jalapeño slices for 1-2 minutes then remove the peppers before eating.

Your chop sticks are waiting.

4.5 from 2 votes
Shrimp and Soba Noodles in Ginger Broth - The Lemon Bowl
Print
Soba Noodles and Shrimp in Gingered Broth
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Ready in less time than it takes to order take-out, you will love this fast and easy shrimp and soba noodle bowl served with a fragrant ginger broth.
Course: Soup
Cuisine: Asian
Servings: 4
Calories: 208 kcal
Author: Liz DellaCroce
Ingredients
  • 8 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • 2 inch piece ginger root peeled and minced
  • 1 bunch scallions thinly sliced whites and greens divided
  • 1 clove garlic minced
  • 1 teaspoon chili garlic paste optional
  • 6 cups low-sodium chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 12 ounce package Omaha Steaks Wild White Shrimp - frozen
  • slice cilantro and jalapeno optional garnish
US Measurements - Convert to Metric
Instructions
  1. Cook soba noodles according to package directions and divide noodles evenly between 4 soup bowls; set aside.
  2. In a large soup pot, heat sesame oil over medium and stir in ginger, scallion whites, garlic and chili paste. Heat until fragrant, 30-60 seconds, being careful not to burn the garlic.
  3. Add chicken broth to the pan and stir well. Increase heat to high and bring broth to a low boil.
  4. Stir in entire package of Wild White Shrimp and heat until shrimp are opaque and cooked through, about 5-6 minutes.
  5. To serve, ladle broth and shrimp over reserved bowls of soba noodles. Garnish with scallion greens, cilantro and jalapeno slices to serve.
Nutrition Facts
Soba Noodles and Shrimp in Gingered Broth
Amount Per Serving
Calories 208 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 3.7g
Cholesterol 98mg 33%
Sodium 822mg 34%
Total Carbohydrates 23.7g 8%
Dietary Fiber 1.7g 7%
Sugars 0.3g
Protein 16.3g 33%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: Omaha Steaks has compensated me for my time to develop this recipe. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

You May Also Like:

Asian Chicken Soup with Soba Noodles
Asian Noodle Soup with Shrimp and Wontons
Asian Shrimp and Broccoli Stir Fry
Cauliflower Shrimp Fried Rice
Cheesy Whole Wheat Noodles with Turkey and Spinach
Chicken, Broccoli and Noodles in Peanut Sauce
load more

Reader Interactions

Comments

  2. I bet the broth would be great to poach fish in to serve instead of shrimp! I am planning on making this for my best friend’s birthday, she loves ginger

    Reply

  5. This soup sounds wonderful. I’d have to do it with chicken to get my husband to eat it – he doesn’t like shrimp.

    Congrats on partnering with Omaha Steaks. I really appreciate that you will share the recipes you do for them on your blog – can’t tell you how much I hate having to go to yet another page for a recipe that doesn’t print well…

    Reply

  12. I make something similar to this for my family…”When can we have soba noodle soup again, Mum?” and it always warms us to our toes. I love the addition of shrimp.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.