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Vietnamese Fresh Rolls with BBQ Pork Meatballs

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Fresh rolls with BBQ pork meatballs are the perfect balance of spicy, salty, sweet and sour. You won’t believe how easy they are to make at home!

Vietnamese Fresh Rolls

If you’ve never made fresh rolls at home, I urge you to give it a try. They might look intimidating but they are actually quite easy and many versions are completely no-cook thanks for pre-cooked shrimp and lots of fresh veggies.

Fresh Rolls with Shrimp and Honey Lime Slaw - The Lemon Bowl

As I’ve mentioned many times, my family grew up eating Vietnamese food at Mr. Lee’s restaurant here in West Michigan. Sadly, Mr. Lee closed up shop many moons ago but I will forever be grateful for the fresh roll platter appetizer that allowed us to roll our own fresh rolls at the table.

Assembling Fresh Rolls with BBQ Pork Meatballs - The Lemon Bowl

Don’t get me wrong, I love the pre-rolled versions served at many Asian restaurants but there is something really fun about dipping that rice paper wrapper into the warm water and filling the roll with your favorite meats, seafood, vegetables, noodles, and herbs.

No fork required.

Vietnamese Fresh Rolls

Fresh Rolls with BBQ Pork Meatballs

5 stars average
Fresh rolls with BBQ pork meatballs are the perfect balance of spicy, salty, sweet and sour. You won’t believe how easy they are to make!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
CourseMain Dish
Serves4

Ingredients
 
 

  • 12 rice paper wrappers
  • 2 oz vermicelli rice noodles
  • 24 in BBQ pork meatballs cooked and sliced half (recipe below)
  • 12 leaves inner lettuce
  • ½ cup thinly sliced cucumbers
  • ½ cup shredded carrots
  • ½ cup fresh herbs (cilantro mint or basil)
BBQ Pork Meatballs
  • 1 lb lean ground pork
  • 1 shallot finely minced
  • 3 tablespoons fish sauce
  • 2 cloves garlic
  • 2 tablespoons water
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
Dipping Sauce

Instructions
 

  1. In a large bowl, mix together pork meatballs (ground pork through pepper) and shape into evenly sized small meatballs.
  2. Heat grill or broiler on high heat and cook meatballs about 4 minutes per side or until nicely browned; remove from heat and set aside.
  3. Boil 8 cups of water and keep warm.
  4. Whisk together dipping sauce in a small bowl and set aside.
  5. Place vermicelli noodles in a glass bowl and cover with boiling water. Let sit for 5 minutes then drain with cool water; set aside.
  6. Begin creating an assembly line with the noodles, lettuce, cucumber slices, shredded carrots, halved meatballs and fresh herbs.
  7. To soften the rice paper, fill a shallow pie plate or cake pan with boiling water. Add one rice paper at a time and soak for 5 seconds then move to a plate to fill and roll.
  8. Working from the center of the roll, place a lettuce leaf and top with fresh herbs, noodles, carrots, cucumber add three meatball halves.
  9. Fold in the sides then bring bottom over the filling and tuck while rolling tightly.
  10. Place on a platter and continue rolling remaining 11 sheets.
  11. Serve with dipping sauce on the side.

Nutrition

Calories: 721kcalCarbohydrates: 65gProtein: 35gFat: 35gSaturated Fat: 9gCholesterol: 86mgSodium: 2632mgPotassium: 765mgFiber: 5gSugar: 10gVitamin A: 2895IUVitamin C: 8.7mgCalcium: 144mgIron: 6.1mg

Have you tried this?

Let us know how it was!

5 from 4 votes (3 ratings without comment)

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29 responses to “Vietnamese Fresh Rolls with BBQ Pork Meatballs”

  1. Susan Avatar
    Susan

    Looks so yummy, I’m planning on making this. Can I substitute sriracha for the chili garlic sauce? How far in advance can this be made,?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It’ll alter the flavor slightly, but you can! These can be made a day or two in advance.

  2. Carol Avatar
    Carol

    These look wonderful. Can you tell me where to find rice paper?

  3. Rocham Avatar
    Rocham

    I love making these, my mom used to make awesome Vietnamese/French food
    Vietnamese sandwich for example, they’re really easy and delicious.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s so cool!!

  4. donna Avatar
    donna

    hi I would really like to make these but I’am can’t have sugar what can I substitute for the sugar ? thanks Donna

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Can you use honey? That would be perfect! If not, just skip it. :)

  5. Des Avatar
    Des

    Yum! I have much more experience with lumpia (Filipino egg rolls) but I love fresh spring rolls too. I am loving the addition of the BBQ pork meatballs in this version. Looks delicious!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Ooo lumpia sounds so good!! Do you have a recipe?

  6. Liz DellaCroce Avatar
    Liz DellaCroce

    You are so sweet – thank you for this comment!! I will admit, I’ve been rolling these babies for a long time now but I still get carrot sticks poking through – haha. Those are my “taste test” rolls. ;)

  7. Chung-Ah | Damn Delicious Avatar
    Chung-Ah | Damn Delicious

    You know I’m such a sucker for spring rolls and this one is no exception! Love the meatball twist in this!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You would love these Chung-Ah!!!

  8. Liz DellaCroce Avatar
    Liz DellaCroce

    Thanks Kelly – the flavor is so fresh and addictive!! You’d love them!

  9. Liz Avatar
    Liz

    I love these. Thank you, Liz

  10. Liz DellaCroce Avatar
    Liz DellaCroce

    I think so too! Wish I had some right now.