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Gluten Free Chocolate Chip Cookies With Coconut Flour

Liz DellaCroce Avatar

LIZ DELLA CROCE

Updated:

Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.

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prep time5 minutes

Chocolate Chip Cookies Gluten and Dairy Free


Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for allergen-friendly cookie recipes.

These soft and chewy chocolate cookies are both gluten and dairy-free relying on one very special ingredient: coconut flour.

Gluten and Dairy Free Chocolate Chip Cookies

If you’re hosting friends and family this holiday season, or gifting cookies for neighbors, this soft and chewy chocolate chip cookie recipe is perfect for anyone who may be gluten sensitive or lactose intolerant.

Full disclosure: baking frightens me but after recent success with my Gluten Free Chocolate Chip Cookies made with almond flour, I decided to give it another go with coconut flour. Since I wanted to use coconut oil instead of butter, I decided to make them completely dairy-free by using Enjoy Life mini chips which are both gluten and dairy-free. And quite tasty, might I add!

Whether you are gluten-free, dairy-free or simply want a healthier chocolate chip cookie, you will not be disappointed with these babies! My husband ate two of them in 90 seconds and believe me, he could care less that these are made with heart-healthy coconut oil.

If you’ve never worked with coconut flour before, it’s important to note that coconut flour is very absorbent which is why very little is needed to make a large batch of cookies. I always notice that if the batter sits for a few minutes, it immediately firms up as the coconut flour absorbs the liquid.

Have I convinced you to try these cookies yet? Your family is waiting.

Have you tried my


Gluten Free Chocolate Chip Cookies With Coconut Flour?

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Gluten and Dairy Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies With Coconut Flour

Liz Della Croce
4.27 stars average
Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.
Print Pin
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
CourseBaked Goods, Dessert
Serves24
Ingredients Method Nutrition Video Notes

Ingredients
 
 

Video

Instructions
 

  1. Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats or non-stick spray.
  2. In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt.
  3. Using a rubber spatula, stir in coconut flour and chocolate chips.
  4. Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned.
  5. Let cookies cool completely before removing from pan.

Liz’s Notes

If batter is too watery, let the coconut flour expand for 3-4 minutes and stir again with the rubber spatula.
Due to the coconut flour, it is important not over cook. Cookies should be soft when they come out at 12 minutes. Let rest for a minute before transfer to a cooling rack.

Nutrition

Calories: 50kcal | Carbohydrates: 3.7g | Protein: 1g | Fat: 3.8g | Saturated Fat: 2.8g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 30mg | Fiber: 1g | Sugar: 0.3g

Have you tried my


Gluten Free Chocolate Chip Cookies With Coconut Flour?

Leave a 🌟 star rating and let us know how you liked it in the đź“ť comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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4.27 from 23 votes (7 ratings without comment)

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205 responses to “Gluten Free Chocolate Chip Cookies With Coconut Flour”

  1. L.A. Avatar
    L.A.

    Hi! I am a huge fan of your almond flour muffin recipes! They are absolutely delicious!….and as someone who can’t have a lot of carbs…I truly appreciate it even more!
    I wanted to know if butter could be used in place of the coconut oil….? I have all of the ingredients on hand, except for coconut oil (and date sugar). Also, could honey be used in place of the date sugar?

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You could definitely substitute honey and butter if you need! It might just change the finished texture a bit.

      Reply
  2. Donna Hunt Avatar
    Donna Hunt

    I have friends who are allergic to gluten, dairy, and eggs. I’d love to make this for them and use a substitute for the eggs. Any ideas? I’ve heard chia is an option but haven’t tried it.

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Use a flax egg!! :)

      Reply
      1. Donna Hunt Avatar
        Donna Hunt

        Okay, thanks! I have roasted flax seeds. Would those work or should I use raw?

        Reply
        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Either!! Enjoy!

          Reply
  3. Erin Avatar
    Erin

    I loved this recipe! To fix the runny batter issue I added double the flour or you could lessen the milk. Adjust to your liking of course!
    There were no chocolate chips in the house so I added two good squirts of lemon juice – very yummy!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so happy you loved it!!

      Reply
  4. Cassie Tran Avatar
    Cassie Tran

    Found you on the Ambitious Kitchen’s best coconut flour recipes round up! This looks delicious and I love your other recipes as well!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you found me!! Let me know if you try any of my recipes!

      Reply
  5. Sam Avatar
    Sam

    OMG!!! These cookies were amazing!!! As good as wheat flour cookies!! My sister couldn’t believe that they were made out of coconut flour. She absolutely loved them too. My family really enjoyed these. Thx so much further recipe!!! I have tried many other coconut flour revipes and this is by far the best!!!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so so thrilled to hear it!!!

      Reply
  6. Destiny Avatar
    Destiny

    My cookies turned out flat… I ended up with a cookie sheet sized thin cookie..! I followed the instructions. Any suggestions?

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh dear I’m sorry to hear that Destiny!! Was your coconut flour fresh? I’d love to help brainstorm so that they are a success next time. We love these!

      Reply
      1. sharon graham Avatar
        sharon graham

        What temp was your oven set on?

        Reply
        1. Liz DellaCroce Avatar
          Liz DellaCroce

          350 degrees!

          Reply
  7. Debbie M. Avatar
    Debbie M.

    OMG….love this recipe. I used coconut sugar instead of date sugar. Next time I will use less coconut milk to see what the consistency is like, but really like this cakey consistency. This is as close as I’m going to get to any white flour recipe. I’m a happy camper today!!!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you made and enjoyed them Debbie!

      Reply
  8. George T Avatar
    George T

    I reduce the coconut milk by half, I had read in another article online about using coconut flour, that when using melted fat (coconut oil) to reduce the liquid by half. I tried both ways as written above and reducing the liquids and I preferred the texture of the reduced liquid option. Great recipe either way. Thanks!

    Reply
  9. Denise Avatar
    Denise

    I just tried this and it came out all runny :( It was so liquidy that I had to add more coconut flour otherwise it was just soup. I followed the directions as well so I don’t know what went wrong. Tastes good tho!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I am so sorry to hear this Denise!! I’m going to work on this recipe to find out what the problem is for others. As you can see in my photo – the batter is not at all runny. Thank you for letting me know – I so appreciate the feedback!!

      Reply
  10. Annabanana Avatar
    Annabanana

    I would like to try the brownie mix. Going to try the chocolate chip cookies soon!!!

    Reply
  11. Jessy Avatar
    Jessy

    Do you think I could substitute date sugar for something else? I haven’t been able to find it anywhere!

    Reply
    1. Nyree Avatar
      Nyree

      I used rapadura – worked fine :)

      Reply
  12. Cassie Avatar
    Cassie

    The cookies turned out really crumbly and stuck to the pan badly even though i oiled it first :/

    Reply
    1. Denise Avatar
      Denise

      LOL! Mine was completely opposite! Runny really really bad. It still tastes good but I will try another recipe next time :)

      Reply
      1. Liz DellaCroce Avatar
        Liz DellaCroce

        I can’t figure out why it was runny – as you can see in my photo the batter was not runny!! I’m going to work on this again and update the recipe. Forgive me!

        Reply
  13. Melissa Avatar
    Melissa

    Newly diagnosed food intolrerances with 2 of my kids has made my cooking for a family of 5 a nightmare. I can’t bake with almond flour because I can’t send it to the kids nut free school. This recipe is so easy and awesome. It is one that my whole family enjoys, thanks for sharing:)

    Reply
  14. Leng Avatar
    Leng

    Hi im making this now. And the cookies are in the oven bit its not spreading. I used an ice crea scooper and followed the recipe but its like a ball still. Do i need to flaten it? Help!

    Reply
  15. tiff Avatar
    tiff

    The only thing I will add to this is you have to make the batter quickly or the coconut oil will harden again and then it just turns into chunks in your batter.

    Reply
  16. Jen Williams Avatar
    Jen Williams

    I’m wanting to try the coconut flour! I am starting to cook healthier for my family!!

    Reply
  17. Linsey Avatar
    Linsey

    This is my first attempt using coconut flour and I also had a problem with super runny dough. So, I turned away from it and started looking at the comments to see if anybody had any tips. After deciding to put more flour in, I turned around and it had thickend right up! I think that maybe I just needed to give the flour a couple of minutes to soak everything up. I think I will still add about a tablespoon more flour, but it doesn’t need any more than that after a few minutes of sit time. :)

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you for the update Linsey! That’s very interesting??? I’m going to re-do this recipe as soon as I have a minute to try and find out the glitch. Appreciate your helpful feedback!

      Reply
      1. Linsey Avatar
        Linsey

        Sure! I ate two with my breakfast this morning. :) They were delicious! Thank you for the great recipe.

        Reply
  18. sara mills Avatar
    sara mills

    Pizza!!!! I am gluten free and i live for pizza :)

    Reply
  19. Chanelle Avatar
    Chanelle

    I am not sure what the problem is but I followed the recipe exactly and all I got was a super runny bowl of cookie dough. I had to add another 1/4 cup of coconut flour just to get a thick dough-like consistency. They have been in the oven for 15 mins and they are still mushy and uncooked. Is there some secret to cooking with coconut products I am not getting? If someone could give me some pointers that would be great, but if this is really how the recipe is supposed to be then I am slightly disappointed.

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh no… I’m so sorry to hear that Chanelle. One quick question so that I can try to pinpoint the problem – did your dough ever look like mine in the photo where I’m adding the chocolate chips? As you can see, my dough was not runny at all. We will get to the bottom of this!

      Reply
      1. tangie Avatar
        tangie

        mine was a bit runny as well ~ the batter did not look like your pic at all, but they still baked up edible. does it have anything to do with how long to whisk up the wet ingredients or stir in the coconut flour? when I first put in the coconut flour, I really thought it wasn’t enough flour & kept checking the recipe thinking I had read it wrong, but it began to firm up the more I stirred (though again, never getting as pretty as yours :))

        Reply
        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Ok I’m going to work on this recipe again and make sure the measurements are all the same! I’m so sorry that the batter didn’t look like mine. So bizarre but I want to get to the bottom of it. :) Stay tuned ok?

          Reply
  20. leena Avatar
    leena

    ques about the coconut flour chocolate chip cookie recipe.. should the eggs & melted coconut oil be whisked together first before adding the other ingredients, or does that matter? thanks!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Nope – you will whisk together all of the wet ingredients! No need to do the eggs/oil first. :)

      Reply
  21. Michelle Avatar
    Michelle

    This recipe had too many wet items. We cooked a few sample cookies and they flopped in the air like rubber, but tasted good.
    So we added 1/2c buckwheat flour, and another 1/4c. Chocolate chips.
    The time required for each batch, regardless was 15minutes on a baking stone.

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Wow I’m so sorry to hear that Michelle!! We made a huge batch and ate them all within a day or so. I love that you improvised with buckwheat flour!

      Reply
    2. Dawn N. Avatar
      Dawn N.

      re too wet: You have to let the coconut flour expand for 3-4 minutes and give a couple of strokes with the rubber spatula.

      re rubbery: do not over cook or they turn to rubber. they will be soft when they come out at 12 minutes, let them rest a minute and transfer to a cooling rack.

      Yum! :D

      Reply
      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Thank you so much for this helpful feedback!! I’m going to update the recipe so others know to let the flour sit a bit. Thank you thank you!!!

        Reply
  22. Sue Avatar
    Sue

    What would you do to make the batter itself chocolate flavored? How much coco powder, and then how much liquid to compensate for the extra dry ingredient?

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I think what I would do is replace a portion of the coconut flour with the cocoa powder but I can’t tell you for sure if that would work. Please try it and let me know!!! Alternatively, here’s a great looking GF Double Chocolate Cookie recipe you could try: https://www.cookiemadness.net/2012/07/gluten-free-double-chocolate-cookies-with-coconut-flour/ Good luck!

      Reply
  23. Gerry Avatar
    Gerry

    Oh oh. Ours turned out wet looking. What’d we do wrong? O, and we used brown sugar, we didn’t have date sugar. Could that be it? Btw, we’re Super new (amateur) bakers/cookers. Gerry and T

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hmmm….as in under cooked wet looking or wet looking in that they didn’t hold together? Coconut flour is a bit tricky. Let me know and I can try to help you pin point!

      Reply
  24. Beth F Avatar
    Beth F

    My husband would want me to say the pizza crust for sure! He’s been looking for a great pizza for almost two years!

    Reply
  25. Melissa Bowlby Avatar
    Melissa Bowlby

    I can’t wait to try the muesli! I just finished reading a book (a hilarious romantic comedy) where a guy fell in love with a girl for the muesli she made. Apparently I’ve lived under a shell for my whole life, but I’d never even heard of muesli – much less tried it before. Love Bob’s coconut and almond flours, so I’m sure the muesli will be a hit too!

    Reply
  26. Jordan Avatar
    Jordan

    tweeted the message, followed on twitter, and on fb. thanks!

    Reply
  27. Jordan Avatar
    Jordan

    Definitely interested in playing with the coconut flour!

    Reply
  28. Claire Avatar
    Claire

    The coconut flour!

    Reply
  29. Barb K Avatar
    Barb K

    I Follow Bob Red Mill On Twitter. Under LeeAnnPerry2.

    Reply
  30. Barb K Avatar
    Barb K

    I Follow Lemon Bowl On Twitter. Under LeeAnnPerry2.

    Reply
  31. Barb K Avatar
    Barb K

    I signed up for New Letter.

    Reply
  32. Barb K Avatar
    Barb K

    I can’t wait to try the Gluten Free Brownie Mix.

    Reply
  33. Kim Avatar
    Kim

    Absolutely the Pizza…GF Pizza out is sooooo expensive. Cant wait

    Reply
  34. rachel Avatar
    rachel

    The brownie mix!!

    Reply
  35. Lori A. Avatar
    Lori A.

    I’d love to try the coconut flour, especially to try making this recipe… (I already have the coconut oil and coconut milk…) Though it’s been SO long since I’ve had pizza, that the pizza crust would be pretty wonderful too !… :D

    Reply
  36. Christy Avatar
    Christy

    I follow Bob’s on Twitter- and thanks for this opportunity!

    Reply
  37. Christy Avatar
    Christy

    Yay, I’m so excited! I’ve started using coconut oil more and I can’t wait to try coconut flour!

    Reply
  38. April Avatar
    April

    PS – these were a hit!! Thank you so much! They have a neat texture to them and the flavour was perfect.

    Reply
  39. michelle head Avatar
    michelle head

    I follow Bob’s Red Miller on Twitter

    Reply
  40. michelle head Avatar
    michelle head

    I follow The Lemon Bowl on Twitter

    Reply
  41. michelle head Avatar
    michelle head

    I twitted “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! #giveaway”

    Reply
  42. April Avatar
    April

    SO excited to try these! They are in the oven as I type this… not that I tried… lol but the batter was delish. First time ever baking with coconut flour so we’ll see. Subscribed to your emails.

    Reply
  43. Susan Avatar
    Susan

    I would love to try the coconut flour. I use several Bob’s Red Mill products when I can find them here in Meridian, MS. I have several family members who visit and they have issues with gluten so I cook with gf flours and mixes.
    Thanks for the recipes.
    Susan

    Reply
  44. Michelle Head Avatar
    Michelle Head

    I just signed up to receive “The Lemon Bowl” ‘s newsletter

    Reply
  45. Michelle Head Avatar
    Michelle Head

    Coconut oil is my new friend!! I can’t to try the bread mix. It’s always interesting to try new bread recipes.

    Reply
  46. Samantha M. Avatar
    Samantha M.

    I am now following Bob Red Mill on Twitter.

    Reply
  47. Samantha M. Avatar
    Samantha M.

    I have just tweeted “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! #giveaway” ( )

    Reply
  48. Samantha M. Avatar
    Samantha M.

    I have just signed up to receive your newsletters ;)

    Reply
  49. Samantha M. Avatar
    Samantha M.

    I was so excited to see this giveaway!! I can’t wait to try the brownie mix and cake mix. I have been wanting to try these!!

    Reply
  50. Leena Avatar
    Leena

    I would loooooove to win that prize package & try the pizza crust mix!!! Just came off a cleanse & desperately craving pizza – haha!

    Reply
  51. Karen Avatar
    Karen

    I tweeted “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! #giveaway”

    Reply
  52. Karen Avatar
    Karen

    I followed Bobs Red Mill on twitter

    Reply
  53. Karen Avatar
    Karen

    I followed the Lemon Bowl on twitter

    Reply
  54. Karen Avatar
    Karen

    Tried the gf brownies tonight and my son loved them. Would love to try the gl vanilla cake mix. Can’ wait to try your recipe for cc cookies.

    Reply
  55. Valerie Avatar
    Valerie

    I can’t wait to try the coconut flour to make this recipe! Liz constantly inspires me to branch out and try delicious new things while keeping quality ingredients and health a priority!

    Reply
  56. Maggie Wallace Avatar
    Maggie Wallace

    I would love to try the pizza crust mix! One of my favorite things to make is pizza and coming up with new ideas!! Will be making these cookies for sure! Can’t wait! Love Bob’s Red Mill’s products!!

    Reply
  57. Cee Avatar
    Cee

    I’d have to try the pizza crust, as you’ve mentioned. I have never made a good pizza crust. Usually, my family will sort of push through it, and at least eat the pizza, so I’d love to have a really good crust!

    Reply
  58. Liz DellaCroce Avatar
    Liz DellaCroce

    These would be perfect for your neighbor!! The chocolate chips taste just like the real ones!

    Reply
  59. Karen Lynch Avatar
    Karen Lynch

    I follow Bob’s Red Mill on twitter

    Reply
  60. Karen Lynch Avatar
    Karen Lynch

    I would like to try the brownie mix.

    Reply
  61. JoAnn Estrada Avatar
    JoAnn Estrada

    I followed you on Twitter :)

    Reply
  62. JoAnn Estrada Avatar
    JoAnn Estrada

    I love baking and have always wanted to make my own pizza. I would love to try the pizza crust mix!!!

    Reply
  63. Audrey Avatar
    Audrey

    I would like to try the hazelnut flour (meal).

    Reply
  64. Christie Avatar
    Christie

    I follow Bob’s Red Mill on Twitter now!!

    Reply
  65. Christie Avatar
    Christie

    I follow you on Twitter now!!!

    Reply
  66. Christie Avatar
    Christie

    I tweeted about the giveaway!!!

    Reply
  67. Christie Avatar
    Christie

    I signed up for your newsletter!!!

    Reply
  68. Christie Avatar
    Christie

    Brownie mix!!! I would love some good gluten free brownies :) Pizza crust would be great too… I haven’t figured that one out yet. Really all of it sounds good and would be such a blessing to try!

    Reply
  69. Jennifer @ Peanut Butter and Peppers Avatar
    Jennifer @ Peanut Butter and Peppers

    Tweeted your giveaway!!

    Reply
  70. Jennifer @ Peanut Butter and Peppers Avatar
    Jennifer @ Peanut Butter and Peppers

    I follow you and Bob Mills on Twitter!

    Reply
  71. Jennifer @ Peanut Butter and Peppers Avatar
    Jennifer @ Peanut Butter and Peppers

    I follow you on Pintrest

    Reply
  72. Jennifer @ Peanut Butter and Peppers Avatar
    Jennifer @ Peanut Butter and Peppers

    I get your newsletter!!

    Reply
  73. Jennifer @ Peanut Butter and Peppers Avatar
    Jennifer @ Peanut Butter and Peppers

    I want to try the GF Muesli. I haven’t had Muesli since I was in Germany and I’m dying to make some!

    Reply
  74. leah Avatar
    leah

    Yes the pizza crust looks really good!

    Reply
  75. Dan Avatar
    Dan

    I am really looking forward to the GF Pizza Crust Mix. My Favorite thing is Pizza and a healthier version is always a good thing.

    Reply
  76. Liz Avatar
    Liz

    I want try try the pizza crust and make my own pizza with pineapple, mushrooms, peppers and pepperorni.

    Reply
  77. Karen D Avatar
    Karen D

    @kdff follows Bob’s Red Mill on Twitter

    Reply
  78. Karen D Avatar
    Karen D

    Tweeted at

    Reply
  79. Karen D Avatar
    Karen D

    I am signed up for The Lemon Bowl’s weekly newsletter

    Reply
  80. Karen D Avatar
    Karen D

    I think i’d try the Whole Grain Bread mix first. :)

    Reply
  81. Hannah Avatar
    Hannah

    Love this one, Liz! I’ve been playing around with coconut flour and I’m delighted to see your chocolate chip cookies. I can’t wait to bake a batch! And I agree about coconut oil…once I started using it I never looked back. Thanks for sharing such a great recipe!

    Reply
  82. Becky Lime Avatar
    Becky Lime

    LOVE Bob’s Red Mill variety of flours. You can bet I will try this cookies!!

    Reply
  83. Andrea M Avatar
    Andrea M

    I am signed up for your newsletter and love it!

    Reply
  84. Andrea M Avatar
    Andrea M

    I am dying to try coconut or almond flour! And it isn’t exactly cheap ;)

    Reply
  85. Liz DellaCroce Avatar
    Liz DellaCroce

    I’m trying to remember…we made these awhile ago and honestly they didn’t last long!!! I do think they might have been on the softer side though. I think I like it though – haha.

    Reply
  86. Jeffrey Avatar
    Jeffrey

    I follow Bob’s Red Mill on Twitter.

    Reply
  87. Jeffrey Avatar
    Jeffrey

    I tweeted: .

    Reply
  88. Jeffrey Avatar
    Jeffrey

    I receive your newletter at jefflammers@rocketmail.com.

    Reply
  89. Jeffrey Avatar
    Jeffrey

    I really would like to try the GF Muesli! I agree, the pizza crust sounds good but I have my own recipe that took me a very long time to perfect (according to my tastebuds)!

    Reply
  90. Courtney M Avatar
    Courtney M

    I’m only 2 months into my clean eating journey and have never tried any of the above items. I’m really interested in the Pizza Crust Mix!

    Reply
  91. Angela B Avatar
    Angela B

    I follow you on Pinterest & enjoy your recipes. Can’t wait to try this one. I too love eggs cooked in coconut oil! (I like to saute spinach with it and have it with quinoa. LOVE coconut oil & its many uses! (Daily use aside of consuming; mixed with witchhazel as eye makeup remover. Hair deep conditioner, baby bottom, skin moisturizer, etc) FYI, Costco sells the big tubs of it.

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Love the idea of sauteeing spinach!! Hair condition also sounds brilliant and delicious! We actually got our tub at Costco. :)

      Reply
  92. Angela B Avatar
    Angela B

    I also subscribe to your newsletters

    Reply
  93. Angela B Avatar
    Angela B

    I would love to try the Gf oats, I have tried and love most of the other items. Although I have yet to use the gf pizza dough for just that as it has many other multi purpose uses!

    Reply
  94. AMLC Avatar
    AMLC

    I am most excited for the pizza crust. I live on an overseas military base and it’s hard to find great gluten free products. The few our store stocks sell out so fast!

    Reply
  95. MaryB Avatar
    MaryB

    I am signed up for the newsletter.

    Reply
  96. MaryB Avatar
    MaryB

    Since we love pizza, the pizza crust mix is what I would like to try.

    Reply
  97. Jessie C. Avatar
    Jessie C.
    Reply
  98. Jessie C. Avatar
    Jessie C.

    The Lemon Bowl’s Weekly Newsletter subscriber

    Reply
  99. Jessie C. Avatar
    Jessie C.

    I’d like to try bread mix

    Reply
  100. Cyndi Avatar
    Cyndi

    I’d love to try the GF brownie mix!

    Reply
  101. Rachel Avatar
    Rachel

    I follow you on twitter!

    Reply
  102. Rachel Avatar
    Rachel

    I follow bobs on twitter

    Reply
  103. Rachel Avatar
    Rachel

    I would love to get the GF oats! I am gluten intolerant (not celiac) so I tend to cheat with non-GF oats, but I know they don’t make me feel the best! Awesome cookie recipe too!

    Reply
  104. Madeline Avatar
    Madeline

    I’m so glad to see this post. I visited Bob’s Red Mill while in Oregon in the fall and bought some Coconut Flour in bulk but have yet to use. I would love to try the Brownie Mix!

    Reply
  105. Diane Vandermast Avatar
    Diane Vandermast

    The pizza crust mix gets my vote too!! I’ve bought many of Bob’s products, but have never seen that particular item. Yum – looking forward to winning. (Well, a positive attitude can’t hurt, right?)

    Reply
  106. Kate Avatar
    Kate

    I signed up for your newsletter.

    Reply
  107. Kate Avatar
    Kate

    Yes! Trying the pizza crust first sounds great! Pizza has been a weekly Saturday night tradition and still looking for the perfect GF sub.

    Reply
  108. Karen Avatar
    Karen

    I also follow Bob’s Red Mill on Twitter!

    Reply
  109. Karen Avatar
    Karen

    The GF coconut flour!

    Reply
  110. Sandy Avatar
    Sandy

    I follow you on PinInterest

    Reply
  111. Sandy Avatar
    Sandy

    I signed up for your weekly newsletter

    Reply
  112. Sandy Avatar
    Sandy

    Coconut Cookies made with coconut flour

    Reply
  113. christopher sorel Avatar
    christopher sorel

    already ■Follow Bob’s Red Mill on Twitter

    Reply
  114. christopher sorel Avatar
    christopher sorel

    tweet

    Reply
  115. christopher sorel Avatar
    christopher sorel

    already get your newsletter

    Reply
  116. christopher sorel Avatar
    christopher sorel

    gluen free brownie mix

    Reply
  117. Erin B. Avatar
    Erin B.

    I cannot wait to try the Vanilla Cake!

    Reply
  118. SandyN Avatar
    SandyN

    I’d love to try the brownie mix! YUM!!

    Reply
  119. gail Avatar
    gail

    Luv the great Idea of Coconut flour,The ~ Coconut chocolat chip cookie recipe ~ sounds great cant wait to try it out!
    I follow you on Pinterest an facebook, you always have great Ideas.
    Thank you so much!

    Reply
  120. Linda S. Avatar
    Linda S.

    I follow Bob’s Red Mill on twitter.

    Reply
  121. Linda S. Avatar
    Linda S.

    I’d like to try their muesli. By the way, Bob’s quick-cooking steel-cut oats are great.

    Reply
  122. Erin B Avatar
    Erin B

    I tweeted about your giveaway!

    Reply
  123. Erin B Avatar
    Erin B

    I am subscribed to your weekly newsletter!

    Reply
  124. Erin B Avatar
    Erin B

    I also follow Bob’s red mill on twitter.

    Reply
  125. Erin B Avatar
    Erin B

    there’s this paleo bread I’ve been meaning to try and make, and it calls for coconut flour. yummm…

    Reply
  126. Lisa Avatar
    Lisa

    I would love to try the coconut flour & pizza crust mix!
    BTW…I made 2 loaves of your blueberry oatmeal bread this week…so so SO good…new family fav for breakfast…and anytime! :) I made it with mixed berries, cuz that’s what had in the freezer…yum!

    Reply
  127. Shelly Avatar
    Shelly

    Following Bob’s Red Mill on Twitter. I am a big fan of their gluten free products.

    Reply
  128. Shelly Avatar
    Shelly

    Tweeted — I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! #giveaway”

    Reply
  129. Shelly Avatar
    Shelly

    Love your site, just signed up for the newsletter

    Reply
  130. karri Avatar
    karri

    So glad I found this recipe. My son was recently diagnosed as gluten intolerant. So any recipe I can find I am so willing to they. these sound amazing. can’t wait to they them. thanks foe the recipe.

    Reply
  131. Shelly Avatar
    Shelly

    As an anything coconut fanatic, thanks for the recipe. I can’t wait to try Bob’s Red Mill GF Coconut flour in there!

    Reply
  132. Devra Avatar
    Devra

    I am now following Bob’s Red Mill on twitter!

    Reply
  133. Devra Avatar
    Devra

    I’m following you on twitter. My name is devratae.

    Reply
  134. Devra Avatar
    Devra

    I just tweeted about this giveaway. My twitter account is devratae.

    Reply
  135. Devra Avatar
    Devra

    I, too, would be most excited about the pizza crust. I am dying to make my own pizza at home, but the crust intimidates me too much.

    Reply
  136. Desiree Avatar
    Desiree

    I love coconut oil! It serves so many needs! The pizza crust mix would be fun!

    Reply
  137. Jen Avatar
    Jen

    I’ve not heard of coconut flour, I’ll have to look for it and give this a try, they look fab!

    Reply
  138. Lauren Avatar
    Lauren

    Followed bobs on twitter!

    Reply
  139. Lauren Avatar
    Lauren

    Followed you on interest

    Reply
  140. Lauren Avatar
    Lauren

    Followed you on twitter!

    Reply
  141. Lauren Avatar
    Lauren

    Would love to try the grits!

    Reply
  142. Brittany Avatar
    Brittany

    I can’t wait to try the pizza crust, yum!

    Reply
  143. Lucy B Avatar
    Lucy B

    mmm I’m trying this as soon as I can get myself back to the store ;)

    I’ve never heard of Bob’s Red Mill but I’d LOVE to try the GF Muesli. I’m into making my own granola lately and that and the GF rolled oats would be a big help!

    Reply
  144. Lizzy Z. Avatar
    Lizzy Z.

    I want to try the GF Oats! I miss my morning oatmeal!

    Reply
  145. leah Avatar
    leah

    I also currently follow Bob’s red mill on Twitter.

    Reply
  146. leah Avatar
    leah

    I would love to try the pizza crust mix! I have been craving pizza badly, but I’m currently trying to avoid gluten as a means of experimentation with my hyperthyroidism.

    Reply
  147. Heather @ Bake, Run, Live Avatar
    Heather @ Bake, Run, Live

    I follow Bob’s Red Mill on Twitter.

    Reply
  148. Heather @ Bake, Run, Live Avatar
    Heather @ Bake, Run, Live

    I love all things brownie, so I would probably use the brownie mix first! Oh, and coconut oil rocks!!!

    Reply
  149. Natalie S Avatar
    Natalie S

    I follow Bob’s Red Mill on Twitter!

    Reply
  150. Natalie S Avatar
    Natalie S

    I’m signed up for your weekly newsletter!

    Reply
  151. Natalie S Avatar
    Natalie S

    I can’t wait to try the coconut flour!

    Reply
  152. Emily K. @ Leaf Parade Avatar
    Emily K. @ Leaf Parade

    I love the pizza crust mix, but I would love, love, love to try the coconut flour! Does 1/3 c really yield 24 cookies? I’m intrigued!
    -Emily K.

    Reply
    1. Dawn N. Avatar
      Dawn N.

      made 20 small delicious cookies :)

      Reply
  153. Meagan @ A Zesty Bite Avatar
    Meagan @ A Zesty Bite

    I will take your suggestion and go with the pizza crust.

    Reply
  154. Kelly Avatar
    Kelly

    Mmm yes please! These look perfect! :)

    Reply
  155. Pam Villarosa Avatar
    Pam Villarosa

    Looking forward to the GF Bownie Mix. My son loves chocolate and especially brownies. He’s in the 11th grade and discussing career options, one of which is a chef. Perhaps he’ll be the next Dessert Iron Chef.

    Reply
  156. Rachel Avatar
    Rachel

    Subscribed to your newsletter!

    Reply
  157. Rachel Avatar
    Rachel

    Definitely can’t wait to try the coconut flour…I’ve been wanting to try gluten-free for a while now.

    Reply
  158. Laura Avatar
    Laura

    I would love to try the brownie mix, sounds good!

    Reply
  159. Sarah @ The Chef Next Door Avatar
    Sarah @ The Chef Next Door

    These cookies look fabulous! I’ve been waiting for you to post the recipe. :) Can’t wait to try them!

    Reply
  160. Sarah Avatar
    Sarah

    Actually…the grits. Sort of an odd choice to try first, but I think that would be delicious. :)

    Reply
  161. Elizabeth Avatar
    Elizabeth

    I love your newsletter, which I’m subscribed to! Thank you!

    Reply
  162. Elizabeth Avatar
    Elizabeth

    Thanks for a wonderful give away! I’d love to try Bob’s pizza crust mix, as I can’t seem to replicate the good old days. LOL! Thank you!

    Reply
  163. Marnely Rodriguez Murray Avatar
    Marnely Rodriguez Murray

    Oh we’ve tried the pizza crust and it’s DIVINE! I’d love to try the brownie mix!

    Reply
  164. Marcia Avatar
    Marcia

    Well, you’ve sold me on the coconut flour…so that’s the one I’d like to try first!
    I admit to being a skeptic…..!!

    Reply
  165. lindsay Avatar
    lindsay

    I have recently started using coconut oil too and I wish I would have started sooner as it’s soooo amazing in baked goods (and as a moisturizer). I’ve never tried coconut flour but I just added it to my grocery list so that I can try these cookies.

    Reply
  166. Kristy Avatar
    Kristy

    I love Bob’s Red Mill products and have been looking for a good reason to try the brownie mix!!! These cookies look amazing too!

    Reply
  167. Linda Waud Avatar
    Linda Waud

    I can hardly wait to try the coconut flour for this recipe! <3 Bob's Red Mill!

    Reply
  168. Lauren M Avatar
    Lauren M

    I follow you on twitter too!

    Reply
  169. Lauren M Avatar
    Lauren M

    I followed Bob’s Red Mills on Twitter!

    Reply
  170. Lauren M Avatar
    Lauren M

    Just signed up for your newsletter :-)

    Reply
  171. Lauren M Avatar
    Lauren M

    I would love to try to bread mix! I have grand aspirations to make my own bread and this mix would be the perfect way to start. I bet the oats and muesli would add something fun to breakfast too. Love all Bob’s Red Mills-thanks for opportunity!

    Reply
  172. Amanda Avatar
    Amanda

    I follow on twitter.

    Reply
  173. Amanda Avatar
    Amanda

    Also, I’m subscribed to your weekly newsletter.

    Reply
  174. Amanda Avatar
    Amanda

    I would love to try the pizza crust mix! I love making homemade pizza!

    Reply
  175. Stacy | Wicked Good Kitchen Avatar
    Stacy | Wicked Good Kitchen

    Mmm…bravo, Liz! Coconut flour and oil is so healthy! Thanks for sharing your yummy recipe. Pinning! xo

    Reply
  176. Heather @ What Does She Do All Day? Avatar
    Heather @ What Does She Do All Day?

    I have three jars of coconut oil in the house. One for baby bottoms, one for momma’s moisturizer and one for cooking. I’ve never tried coconut flour, though!

    Reply
    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Let me know what you think!! Really good flavor and texture.

      Reply
Liz Della Croce eating black bean dip

Hi, I’m Liz!

Welcome to The Lemon Bowl®!

I’m Liz Della Croce, a healthy food blogger dedicated to sharing nutritious, flavorful recipes made with seasonal ingredients and whole foods. Inspired by my Syrian and Jewish heritage, as well as my travels, I create easy dishes and practical tips to help you embrace a healthy lifestyle every day.

More About Me ->

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