Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.
Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for allergen-friendly cookie recipes.
These soft and chewy chocolate cookies are both gluten and dairy-free relying on one very special ingredient: coconut flour.
If you’re hosting friends and family this holiday season, or gifting cookies for neighbors, this soft and chewy chocolate chip cookie recipe is perfect for anyone who may be gluten sensitive or lactose intolerant.
Full disclosure: baking frightens me but after recent success with my Gluten Free Chocolate Chip Cookies made with almond flour, I decided to give it another go with coconut flour. Since I wanted to use coconut oil instead of butter, I decided to make them completely dairy-free by using Enjoy Life mini chips which are both gluten and dairy-free. And quite tasty, might I add!
Whether you are gluten-free, dairy-free or simply want a healthier chocolate chip cookie, you will not be disappointed with these babies! My husband ate two of them in 90 seconds and believe me, he could care less that these are made with heart-healthy coconut oil.
If you’ve never worked with coconut flour before, it’s important to note that coconut flour is very absorbent which is why very little is needed to make a large batch of cookies. I always notice that if the batter sits for a few minutes, it immediately firms up as the coconut flour absorbs the liquid.
Have I convinced you to try these cookies yet? Your family is waiting.
Gluten Free Chocolate Chip Cookies With Coconut Flour
Ingredients
- 2 eggs
- ¼ cup coconut oil melted
- ¼ cup date sugar
- ½ cup full-fat coconut milk or almond milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ⅓ cup coconut flour
- ⅓ cup mini chocolate chips dairy free or regular
Instructions
- Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats or non-stick spray.
- In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt.
- Using a rubber spatula, stir in coconut flour and chocolate chips.
- Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned.
- Let cookies cool completely before removing from pan.
Video
Chef’s Notes
Nutrition
Want more delicious baking recipes? Check out my Pinterest Board!
Donna Hunt
I have friends who are allergic to gluten, dairy, and eggs. I’d love to make this for them and use a substitute for the eggs. Any ideas? I’ve heard chia is an option but haven’t tried it.
Liz DellaCroce
Use a flax egg!! :)
Donna Hunt
Okay, thanks! I have roasted flax seeds. Would those work or should I use raw?
Liz DellaCroce
Either!! Enjoy!
Erin
I loved this recipe! To fix the runny batter issue I added double the flour or you could lessen the milk. Adjust to your liking of course!
There were no chocolate chips in the house so I added two good squirts of lemon juice – very yummy!
Liz DellaCroce
I’m so happy you loved it!!
Cassie Tran
Found you on the Ambitious Kitchen’s best coconut flour recipes round up! This looks delicious and I love your other recipes as well!
Liz DellaCroce
Oh I’m so glad you found me!! Let me know if you try any of my recipes!
Sam
OMG!!! These cookies were amazing!!! As good as wheat flour cookies!! My sister couldn’t believe that they were made out of coconut flour. She absolutely loved them too. My family really enjoyed these. Thx so much further recipe!!! I have tried many other coconut flour revipes and this is by far the best!!!
Liz DellaCroce
I’m so so thrilled to hear it!!!
Destiny
My cookies turned out flat… I ended up with a cookie sheet sized thin cookie..! I followed the instructions. Any suggestions?
Liz DellaCroce
Oh dear I’m sorry to hear that Destiny!! Was your coconut flour fresh? I’d love to help brainstorm so that they are a success next time. We love these!
sharon graham
What temp was your oven set on?
Liz DellaCroce
350 degrees!
Debbie M.
OMG….love this recipe. I used coconut sugar instead of date sugar. Next time I will use less coconut milk to see what the consistency is like, but really like this cakey consistency. This is as close as I’m going to get to any white flour recipe. I’m a happy camper today!!!
Liz DellaCroce
Oh I’m so glad you made and enjoyed them Debbie!
George T
I reduce the coconut milk by half, I had read in another article online about using coconut flour, that when using melted fat (coconut oil) to reduce the liquid by half. I tried both ways as written above and reducing the liquids and I preferred the texture of the reduced liquid option. Great recipe either way. Thanks!
Denise
I just tried this and it came out all runny :( It was so liquidy that I had to add more coconut flour otherwise it was just soup. I followed the directions as well so I don’t know what went wrong. Tastes good tho!
Liz DellaCroce
I am so sorry to hear this Denise!! I’m going to work on this recipe to find out what the problem is for others. As you can see in my photo – the batter is not at all runny. Thank you for letting me know – I so appreciate the feedback!!
Annabanana
I would like to try the brownie mix. Going to try the chocolate chip cookies soon!!!
Jessy
Do you think I could substitute date sugar for something else? I haven’t been able to find it anywhere!
Nyree
I used rapadura – worked fine :)
Cassie
The cookies turned out really crumbly and stuck to the pan badly even though i oiled it first :/
Denise
LOL! Mine was completely opposite! Runny really really bad. It still tastes good but I will try another recipe next time :)
Liz DellaCroce
I can’t figure out why it was runny – as you can see in my photo the batter was not runny!! I’m going to work on this again and update the recipe. Forgive me!
Melissa
Newly diagnosed food intolrerances with 2 of my kids has made my cooking for a family of 5 a nightmare. I can’t bake with almond flour because I can’t send it to the kids nut free school. This recipe is so easy and awesome. It is one that my whole family enjoys, thanks for sharing:)
Leng
Hi im making this now. And the cookies are in the oven bit its not spreading. I used an ice crea scooper and followed the recipe but its like a ball still. Do i need to flaten it? Help!
tiff
The only thing I will add to this is you have to make the batter quickly or the coconut oil will harden again and then it just turns into chunks in your batter.
Jen Williams
I’m wanting to try the coconut flour! I am starting to cook healthier for my family!!
Linsey
This is my first attempt using coconut flour and I also had a problem with super runny dough. So, I turned away from it and started looking at the comments to see if anybody had any tips. After deciding to put more flour in, I turned around and it had thickend right up! I think that maybe I just needed to give the flour a couple of minutes to soak everything up. I think I will still add about a tablespoon more flour, but it doesn’t need any more than that after a few minutes of sit time. :)
Liz DellaCroce
Thank you for the update Linsey! That’s very interesting??? I’m going to re-do this recipe as soon as I have a minute to try and find out the glitch. Appreciate your helpful feedback!
Linsey
Sure! I ate two with my breakfast this morning. :) They were delicious! Thank you for the great recipe.
sara mills
Pizza!!!! I am gluten free and i live for pizza :)
Chanelle
I am not sure what the problem is but I followed the recipe exactly and all I got was a super runny bowl of cookie dough. I had to add another 1/4 cup of coconut flour just to get a thick dough-like consistency. They have been in the oven for 15 mins and they are still mushy and uncooked. Is there some secret to cooking with coconut products I am not getting? If someone could give me some pointers that would be great, but if this is really how the recipe is supposed to be then I am slightly disappointed.
Liz DellaCroce
Oh no… I’m so sorry to hear that Chanelle. One quick question so that I can try to pinpoint the problem – did your dough ever look like mine in the photo where I’m adding the chocolate chips? As you can see, my dough was not runny at all. We will get to the bottom of this!
tangie
mine was a bit runny as well ~ the batter did not look like your pic at all, but they still baked up edible. does it have anything to do with how long to whisk up the wet ingredients or stir in the coconut flour? when I first put in the coconut flour, I really thought it wasn’t enough flour & kept checking the recipe thinking I had read it wrong, but it began to firm up the more I stirred (though again, never getting as pretty as yours :))
Liz DellaCroce
Ok I’m going to work on this recipe again and make sure the measurements are all the same! I’m so sorry that the batter didn’t look like mine. So bizarre but I want to get to the bottom of it. :) Stay tuned ok?
leena
ques about the coconut flour chocolate chip cookie recipe.. should the eggs & melted coconut oil be whisked together first before adding the other ingredients, or does that matter? thanks!
Liz DellaCroce
Nope – you will whisk together all of the wet ingredients! No need to do the eggs/oil first. :)
Michelle
This recipe had too many wet items. We cooked a few sample cookies and they flopped in the air like rubber, but tasted good.
So we added 1/2c buckwheat flour, and another 1/4c. Chocolate chips.
The time required for each batch, regardless was 15minutes on a baking stone.
Liz DellaCroce
Wow I’m so sorry to hear that Michelle!! We made a huge batch and ate them all within a day or so. I love that you improvised with buckwheat flour!
Dawn N.
re too wet: You have to let the coconut flour expand for 3-4 minutes and give a couple of strokes with the rubber spatula.
re rubbery: do not over cook or they turn to rubber. they will be soft when they come out at 12 minutes, let them rest a minute and transfer to a cooling rack.
Yum! :D
Liz DellaCroce
Thank you so much for this helpful feedback!! I’m going to update the recipe so others know to let the flour sit a bit. Thank you thank you!!!
Sue
What would you do to make the batter itself chocolate flavored? How much coco powder, and then how much liquid to compensate for the extra dry ingredient?
Liz DellaCroce
I think what I would do is replace a portion of the coconut flour with the cocoa powder but I can’t tell you for sure if that would work. Please try it and let me know!!! Alternatively, here’s a great looking GF Double Chocolate Cookie recipe you could try: http://www.cookiemadness.net/2012/07/gluten-free-double-chocolate-cookies-with-coconut-flour/ Good luck!
Gerry
Oh oh. Ours turned out wet looking. What’d we do wrong? O, and we used brown sugar, we didn’t have date sugar. Could that be it? Btw, we’re Super new (amateur) bakers/cookers. Gerry and T
Liz DellaCroce
Hmmm….as in under cooked wet looking or wet looking in that they didn’t hold together? Coconut flour is a bit tricky. Let me know and I can try to help you pin point!
Beth F
My husband would want me to say the pizza crust for sure! He’s been looking for a great pizza for almost two years!
Melissa Bowlby
I can’t wait to try the muesli! I just finished reading a book (a hilarious romantic comedy) where a guy fell in love with a girl for the muesli she made. Apparently I’ve lived under a shell for my whole life, but I’d never even heard of muesli – much less tried it before. Love Bob’s coconut and almond flours, so I’m sure the muesli will be a hit too!
Jordan
tweeted the message, followed on twitter, and on fb. thanks!
Jordan
Definitely interested in playing with the coconut flour!
Claire
The coconut flour!
Barb K
I Follow Bob Red Mill On Twitter. Under LeeAnnPerry2.
Barb K
I Follow Lemon Bowl On Twitter. Under LeeAnnPerry2.
Barb K
I signed up for New Letter.
Barb K
I can’t wait to try the Gluten Free Brownie Mix.
Kim
Absolutely the Pizza…GF Pizza out is sooooo expensive. Cant wait
rachel
The brownie mix!!
Lori A.
I’d love to try the coconut flour, especially to try making this recipe… (I already have the coconut oil and coconut milk…) Though it’s been SO long since I’ve had pizza, that the pizza crust would be pretty wonderful too !… :D
Christy
I follow Bob’s on Twitter- and thanks for this opportunity!
Christy
Yay, I’m so excited! I’ve started using coconut oil more and I can’t wait to try coconut flour!
April
PS – these were a hit!! Thank you so much! They have a neat texture to them and the flavour was perfect.
michelle head
I follow Bob’s Red Miller on Twitter
michelle head
I follow The Lemon Bowl on Twitter
michelle head
I twitted “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! http://bit.ly/WG5sax #giveaway”
April
SO excited to try these! They are in the oven as I type this… not that I tried… lol but the batter was delish. First time ever baking with coconut flour so we’ll see. Subscribed to your emails.
Susan
I would love to try the coconut flour. I use several Bob’s Red Mill products when I can find them here in Meridian, MS. I have several family members who visit and they have issues with gluten so I cook with gf flours and mixes.
Thanks for the recipes.
Susan
Michelle Head
I just signed up to receive “The Lemon Bowl” ‘s newsletter
Michelle Head
Coconut oil is my new friend!! I can’t to try the bread mix. It’s always interesting to try new bread recipes.
Samantha M.
I am now following Bob Red Mill on Twitter.
Samantha M.
I have just tweeted “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! http://bit.ly/WG5sax #giveaway” ( https://twitter.com/SamMiddendorff )
Samantha M.
I have just signed up to receive your newsletters ;)
Samantha M.
I was so excited to see this giveaway!! I can’t wait to try the brownie mix and cake mix. I have been wanting to try these!!
Amy J
I would love to try baking with their GF Coconut Flour, but I’m also curious about the Muesli just because I love Bob’s Mighty Tasty Hot Cereal and recently read about the muesli – hoping it is as good as the MTHC!
Amy J
p.s. I have tried the GF Pizza Crust and it IS amazing!
Leena
I would loooooove to win that prize package & try the pizza crust mix!!! Just came off a cleanse & desperately craving pizza – haha!
Karen
I tweeted “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! http://bit.ly/WG5sax #giveaway”
Karen
I followed Bobs Red Mill on twitter
Karen
I followed the Lemon Bowl on twitter
Karen
Tried the gf brownies tonight and my son loved them. Would love to try the gl vanilla cake mix. Can’ wait to try your recipe for cc cookies.
Valerie
I can’t wait to try the coconut flour to make this recipe! Liz constantly inspires me to branch out and try delicious new things while keeping quality ingredients and health a priority!
Maggie Wallace
I would love to try the pizza crust mix! One of my favorite things to make is pizza and coming up with new ideas!! Will be making these cookies for sure! Can’t wait! Love Bob’s Red Mill’s products!!
Cee
I’d have to try the pizza crust, as you’ve mentioned. I have never made a good pizza crust. Usually, my family will sort of push through it, and at least eat the pizza, so I’d love to have a really good crust!
Karen Lynch
I follow Bob’s Red Mill on twitter
Karen Lynch
I would like to try the brownie mix.
JoAnn Estrada
I followed you on Twitter :)
JoAnn Estrada
I love baking and have always wanted to make my own pizza. I would love to try the pizza crust mix!!!
Audrey
I would like to try the hazelnut flour (meal).
Christie
I follow Bob’s Red Mill on Twitter now!!
Christie
I follow you on Twitter now!!!
Christie
I tweeted about the giveaway!!!
Christie
I signed up for your newsletter!!!
Christie
Brownie mix!!! I would love some good gluten free brownies :) Pizza crust would be great too… I haven’t figured that one out yet. Really all of it sounds good and would be such a blessing to try!
Jennifer @ Peanut Butter and Peppers
Tweeted your giveaway!!
Jennifer @ Peanut Butter and Peppers
I follow you and Bob Mills on Twitter!
Jennifer @ Peanut Butter and Peppers
I follow you on Pintrest
Jennifer @ Peanut Butter and Peppers
I get your newsletter!!
Jennifer @ Peanut Butter and Peppers
I want to try the GF Muesli. I haven’t had Muesli since I was in Germany and I’m dying to make some!
leah
Yes the pizza crust looks really good!
kelley {mountain mama cooks}
I admit I haven’t done much in the ways of grain free or sugar free baking but after seeing so many delicious looking cookies (these included), I need to start experimenting more!
Kirsten@FarmFreshFeasts
Liz,
The cookies look great–I’m happy to learn a brand name of a dairy free chocolate chip so I can make cookies safe for my neighbor’s son who has a dairy allergy. I’ve been ok swapping shortening for butter and using cocoa powder, but I wanted to make a chocolate chip cookie and this will do fine.
Thanks for the giveaway–I’ve sent the link on to my friends who eat gluten free (please don’t enter me in the giveaway).
Liz DellaCroce
These would be perfect for your neighbor!! The chocolate chips taste just like the real ones!
Dan
I am really looking forward to the GF Pizza Crust Mix. My Favorite thing is Pizza and a healthier version is always a good thing.
Jessica@AKitchenAddiction
Oh, I love the sound of these cookies! I need to try baking with coconut flour!
Cindy Brickley
I Follow Bob’s Red Mill on Twitter
Cindy Brickley
I Tweeted the following: “I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! http://bit.ly/WG5sax #giveaway”
Cindy Brickley
I get The Lemon Bowl’s Weekly Newsletter
Cindy Brickley
I would say the pizza crust, we eat a lot of pizza!
Liz
I want try try the pizza crust and make my own pizza with pineapple, mushrooms, peppers and pepperorni.
Karen D
@kdff follows Bob’s Red Mill on Twitter
Karen D
Tweeted at https://twitter.com/KDFF/status/315122501212594176
Karen D
I am signed up for The Lemon Bowl’s weekly newsletter
Karen D
I think i’d try the Whole Grain Bread mix first. :)
Hannah
Love this one, Liz! I’ve been playing around with coconut flour and I’m delighted to see your chocolate chip cookies. I can’t wait to bake a batch! And I agree about coconut oil…once I started using it I never looked back. Thanks for sharing such a great recipe!
Becky Lime
LOVE Bob’s Red Mill variety of flours. You can bet I will try this cookies!!
Andrea M
I am signed up for your newsletter and love it!
Andrea M
I am dying to try coconut or almond flour! And it isn’t exactly cheap ;)
Jeffrey
I follow Bob’s Red Mill on Twitter.
Jeffrey
I tweeted: https://twitter.com/FireRunner2379/status/315071365105455104.
Jeffrey
I receive your newletter at jefflammers@rocketmail.com.
Jeffrey
I really would like to try the GF Muesli! I agree, the pizza crust sounds good but I have my own recipe that took me a very long time to perfect (according to my tastebuds)!
Courtney M
I’m only 2 months into my clean eating journey and have never tried any of the above items. I’m really interested in the Pizza Crust Mix!
Angela B
I follow you on Pinterest & enjoy your recipes. Can’t wait to try this one. I too love eggs cooked in coconut oil! (I like to saute spinach with it and have it with quinoa. LOVE coconut oil & its many uses! (Daily use aside of consuming; mixed with witchhazel as eye makeup remover. Hair deep conditioner, baby bottom, skin moisturizer, etc) FYI, Costco sells the big tubs of it.
Liz DellaCroce
Love the idea of sauteeing spinach!! Hair condition also sounds brilliant and delicious! We actually got our tub at Costco. :)
Angela B
I also subscribe to your newsletters
Angela B
I would love to try the Gf oats, I have tried and love most of the other items. Although I have yet to use the gf pizza dough for just that as it has many other multi purpose uses!
AMLC
I am most excited for the pizza crust. I live on an overseas military base and it’s hard to find great gluten free products. The few our store stocks sell out so fast!
MaryB
I am signed up for the newsletter.
MaryB
Since we love pizza, the pizza crust mix is what I would like to try.
Jessie C.
https://twitter.com/tcarolinep/status/314962815481942016
Jessie C.
The Lemon Bowl’s Weekly Newsletter subscriber
Jessie C.
I’d like to try bread mix
Cyndi
I’d love to try the GF brownie mix!
Alyssa (Everyday Maven)
Love the ingredients here Liz!!!! How do they hold up after completely cooled a couple of hours later? That is my biggest beef with all of my coconut flour baked goods. They always seem to get soft!
Liz DellaCroce
I’m trying to remember…we made these awhile ago and honestly they didn’t last long!!! I do think they might have been on the softer side though. I think I like it though – haha.
Tieghan
I am currently obsessed with coconut everything!!! These cookies look amazing!
Rachel
I follow you on twitter!
Rachel
I follow bobs on twitter
Rachel
I would love to get the GF oats! I am gluten intolerant (not celiac) so I tend to cheat with non-GF oats, but I know they don’t make me feel the best! Awesome cookie recipe too!
Madeline
I’m so glad to see this post. I visited Bob’s Red Mill while in Oregon in the fall and bought some Coconut Flour in bulk but have yet to use. I would love to try the Brownie Mix!
Diane Vandermast
The pizza crust mix gets my vote too!! I’ve bought many of Bob’s products, but have never seen that particular item. Yum – looking forward to winning. (Well, a positive attitude can’t hurt, right?)
Kate
I signed up for your newsletter.
Kate
Yes! Trying the pizza crust first sounds great! Pizza has been a weekly Saturday night tradition and still looking for the perfect GF sub.
Karen
I also follow Bob’s Red Mill on Twitter!
Karen
The GF coconut flour!
Sandy
I follow you on PinInterest
Sandy
I signed up for your weekly newsletter
Sandy
Coconut Cookies made with coconut flour
christopher sorel
already ■Follow Bob’s Red Mill on Twitter
christopher sorel
tweet https://twitter.com/cjsorel/status/314862550393180160
christopher sorel
already get your newsletter
christopher sorel
gluen free brownie mix
Erin B.
I cannot wait to try the Vanilla Cake!
SandyN
I’d love to try the brownie mix! YUM!!
gail
Luv the great Idea of Coconut flour,The ~ Coconut chocolat chip cookie recipe ~ sounds great cant wait to try it out!
I follow you on Pinterest an facebook, you always have great Ideas.
Thank you so much!
Linda S.
I follow Bob’s Red Mill on twitter.
Linda S.
I’d like to try their muesli. By the way, Bob’s quick-cooking steel-cut oats are great.
Erin B
I tweeted about your giveaway!
Erin B
I am subscribed to your weekly newsletter!
Erin B
I also follow Bob’s red mill on twitter.
Erin B
there’s this paleo bread I’ve been meaning to try and make, and it calls for coconut flour. yummm…
Lisa
I would love to try the coconut flour & pizza crust mix!
BTW…I made 2 loaves of your blueberry oatmeal bread this week…so so SO good…new family fav for breakfast…and anytime! :) I made it with mixed berries, cuz that’s what had in the freezer…yum!
Shelly
Following Bob’s Red Mill on Twitter. I am a big fan of their gluten free products.
Shelly
Tweeted — I just entered a @Bobs_Red_Mill Gluten Free Prize Package from @TheLemonBowl! http://bit.ly/WG5sax #giveaway”
Shelly
Love your site, just signed up for the newsletter
karri
So glad I found this recipe. My son was recently diagnosed as gluten intolerant. So any recipe I can find I am so willing to they. these sound amazing. can’t wait to they them. thanks foe the recipe.
Shelly
As an anything coconut fanatic, thanks for the recipe. I can’t wait to try Bob’s Red Mill GF Coconut flour in there!
Devra
I am now following Bob’s Red Mill on twitter!
Devra
I’m following you on twitter. My name is devratae.
Devra
I just tweeted about this giveaway. My twitter account is devratae.
Devra
I, too, would be most excited about the pizza crust. I am dying to make my own pizza at home, but the crust intimidates me too much.
Desiree
I love coconut oil! It serves so many needs! The pizza crust mix would be fun!
Jen
I’ve not heard of coconut flour, I’ll have to look for it and give this a try, they look fab!
Lauren
Followed bobs on twitter!
Lauren
Followed you on interest
Lauren
Followed you on twitter!
Lauren
Would love to try the grits!
Brittany
I can’t wait to try the pizza crust, yum!
Lucy B
mmm I’m trying this as soon as I can get myself back to the store ;)
I’ve never heard of Bob’s Red Mill but I’d LOVE to try the GF Muesli. I’m into making my own granola lately and that and the GF rolled oats would be a big help!
Lizzy Z.
I want to try the GF Oats! I miss my morning oatmeal!
leah
I also currently follow Bob’s red mill on Twitter.
leah
I would love to try the pizza crust mix! I have been craving pizza badly, but I’m currently trying to avoid gluten as a means of experimentation with my hyperthyroidism.
Heather @ Bake, Run, Live
I follow Bob’s Red Mill on Twitter.
Heather @ Bake, Run, Live
I love all things brownie, so I would probably use the brownie mix first! Oh, and coconut oil rocks!!!
Natalie S
I follow Bob’s Red Mill on Twitter!
Natalie S
I’m signed up for your weekly newsletter!
Natalie S
I can’t wait to try the coconut flour!
Emily K. @ Leaf Parade
I love the pizza crust mix, but I would love, love, love to try the coconut flour! Does 1/3 c really yield 24 cookies? I’m intrigued!
-Emily K.
Dawn N.
made 20 small delicious cookies :)
Meagan @ A Zesty Bite
I will take your suggestion and go with the pizza crust.
Kelly
Mmm yes please! These look perfect! :)
Pam Villarosa
Looking forward to the GF Bownie Mix. My son loves chocolate and especially brownies. He’s in the 11th grade and discussing career options, one of which is a chef. Perhaps he’ll be the next Dessert Iron Chef.
Rachel
Subscribed to your newsletter!
Rachel
Definitely can’t wait to try the coconut flour…I’ve been wanting to try gluten-free for a while now.
Laura
I would love to try the brownie mix, sounds good!
Sarah @ The Chef Next Door
These cookies look fabulous! I’ve been waiting for you to post the recipe. :) Can’t wait to try them!
Sarah
Actually…the grits. Sort of an odd choice to try first, but I think that would be delicious. :)
Elizabeth
I love your newsletter, which I’m subscribed to! Thank you!
Elizabeth
Thanks for a wonderful give away! I’d love to try Bob’s pizza crust mix, as I can’t seem to replicate the good old days. LOL! Thank you!
Marnely Rodriguez Murray
Oh we’ve tried the pizza crust and it’s DIVINE! I’d love to try the brownie mix!
Marcia
Well, you’ve sold me on the coconut flour…so that’s the one I’d like to try first!
I admit to being a skeptic…..!!
Julia
I also get intimidated by baking, especially with new ingredients. I like the idea of using coconut oil (my Mom is really into using it lately so I think I am going to jump on the bandwagon) in cookies or baking in general. I can’t wait to try it out.
lindsay
I have recently started using coconut oil too and I wish I would have started sooner as it’s soooo amazing in baked goods (and as a moisturizer). I’ve never tried coconut flour but I just added it to my grocery list so that I can try these cookies.
Kristy
I love Bob’s Red Mill products and have been looking for a good reason to try the brownie mix!!! These cookies look amazing too!
Linda Waud
I can hardly wait to try the coconut flour for this recipe! <3 Bob's Red Mill!
Lauren M
I follow you on twitter too!
Lauren M
I followed Bob’s Red Mills on Twitter!
Lauren M
Just signed up for your newsletter :-)
Lauren M
I would love to try to bread mix! I have grand aspirations to make my own bread and this mix would be the perfect way to start. I bet the oats and muesli would add something fun to breakfast too. Love all Bob’s Red Mills-thanks for opportunity!
Amanda
I follow on twitter.
Amanda
Also, I’m subscribed to your weekly newsletter.
Amanda
I would love to try the pizza crust mix! I love making homemade pizza!
Stacy | Wicked Good Kitchen
Mmm…bravo, Liz! Coconut flour and oil is so healthy! Thanks for sharing your yummy recipe. Pinning! xo
Heather @ What Does She Do All Day?
I have three jars of coconut oil in the house. One for baby bottoms, one for momma’s moisturizer and one for cooking. I’ve never tried coconut flour, though!
Liz DellaCroce
Let me know what you think!! Really good flavor and texture.