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Gluten Free Chocolate Chip Cookies With Coconut Flour

    Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.

    Chocolate Chip Cookies Gluten and Dairy Free


    Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for allergen-friendly cookie recipes.

    Chocolate Chip Cookies Recipe Gluten Free Dairy Free

    These soft and chewy chocolate cookies are both gluten and dairy-free relying on one very special ingredient: coconut flour.

    Gluten and Dairy Free Chocolate Chip Cookies

    If you’re hosting friends and family this holiday season, or gifting cookies for neighbors, this soft and chewy chocolate chip cookie recipe is perfect for anyone who may be gluten sensitive or lactose intolerant.

    Gluten Free Chocolate Chip Cookies Recipe

    Full disclosure: baking frightens me but after recent success with my Gluten Free Chocolate Chip Cookies made with almond flour, I decided to give it another go with coconut flour. Since I wanted to use coconut oil instead of butter, I decided to make them completely dairy-free by using Enjoy Life mini chips which are both gluten and dairy-free. And quite tasty, might I add!

    Chocolate Chip Cookies Gluten and Dairy Free Recipe

    Whether you are gluten-free, dairy-free or simply want a healthier chocolate chip cookie, you will not be disappointed with these babies! My husband ate two of them in 90 seconds and believe me, he could care less that these are made with heart-healthy coconut oil.

    Gluten Free Chocolate Chip Cookies Recipe

    If you’ve never worked with coconut flour before, it’s important to note that coconut flour is very absorbent which is why very little is needed to make a large batch of cookies. I always notice that if the batter sits for a few minutes, it immediately firms up as the coconut flour absorbs the liquid.

    Liz Sipping Tea with Cookies

    Have I convinced you to try these cookies yet? Your family is waiting.

    Gluten and Dairy Free Chocolate Chip Cookies

    Gluten Free Chocolate Chip Cookies With Coconut Flour

    4.31 stars average
    Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.
    PREP: 5 mins
    COOK: 12 mins
    TOTAL: 17 mins
    Save
    Servings: 24

    Ingredients
     

    Instructions
     

    • Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats or non-stick spray.
    • In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt.
    • Using a rubber spatula, stir in coconut flour and chocolate chips.
    • Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned.
    • Let cookies cool completely before removing from pan.

    Recipe Video

    Notes

    If batter is too watery, let the coconut flour expand for 3-4 minutes and stir again with the rubber spatula.
    Due to the coconut flour, it is important not over cook. Cookies should be soft when they come out at 12 minutes. Let rest for a minute before transfer to a cooling rack.

    Nutrition

    Calories: 50kcalCarbohydrates: 3.7gProtein: 1gFat: 3.8gSaturated Fat: 2.8gPolyunsaturated Fat: 1gCholesterol: 18mgSodium: 30mgFiber: 1gSugar: 0.3g
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    Want more delicious baking recipes? Check out my Pinterest Board!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    217 Comments

    1. Hi! I am a huge fan of your almond flour muffin recipes! They are absolutely delicious!….and as someone who can’t have a lot of carbs…I truly appreciate it even more!
      I wanted to know if butter could be used in place of the coconut oil….? I have all of the ingredients on hand, except for coconut oil (and date sugar). Also, could honey be used in place of the date sugar?

    2. I have friends who are allergic to gluten, dairy, and eggs. I’d love to make this for them and use a substitute for the eggs. Any ideas? I’ve heard chia is an option but haven’t tried it.

    3. I loved this recipe! To fix the runny batter issue I added double the flour or you could lessen the milk. Adjust to your liking of course!
      There were no chocolate chips in the house so I added two good squirts of lemon juice – very yummy!

    4. OMG!!! These cookies were amazing!!! As good as wheat flour cookies!! My sister couldn’t believe that they were made out of coconut flour. She absolutely loved them too. My family really enjoyed these. Thx so much further recipe!!! I have tried many other coconut flour revipes and this is by far the best!!!

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