Skip to content

2-Ingredient Strawberry Ice Cream

    This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!

    Strawberry Banana Ice Cream

    Earlier this summer we took advantage of Michigan’s delicious strawberry crop and stocked our freezer full of juicy ripe berries in their peak of freshness! As a result, my boys have been begging for this strawberry “ice cream” which doesn’t actually have any cream, milk, or sugar.

    2-Ingredient Strawberry Banana Ice Cream -a vegan dessert recipe

    The secret to this healthy and easy strawberry ice cream is nothing more than rock-solid frozen bananas and strawberries! When we run out of strawberries, we go back to our old standby of Vegan Chocolate Peanut Butter Ice Cream.

    2-Ingredient Strawberry Banana Ice Cream - a fast and healthy dessert recipe

    Of course, with a dessert this healthy you can’t say no to a 4-year-old’s request for whipped cream but you can definitely skip it. For another flavor dimension and crunch, try topping it with my 2-Ingredient Peanut Butter Magic Shell. It’s like a PB&J in every bite.

    Your spoon is waiting.

    Strawberry Banana Ice Cream

    2-Ingredient Strawberry Ice Cream

    5 stars
    This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!
    PREP: 5 mins
    TOTAL: 5 mins
    Servings: 4

    Ingredients
     

    • 4 frozen bananas (quartered)
    • 2 cups frozen strawberries

    Instructions
     

    • Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
    • Serve immediately or freeze in an air-tight container for up to 5 days.

    Nutrition

    Calories: 144kcalCarbohydrates: 37gProtein: 1.8gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gTrans Fat: 0gCholesterol: 0mgSodium: 3mgFiber: 5.4gSugar: 19.5g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
    nv-author-image

    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    Leave a Reply

    Your email address will not be published.

    Your feedback is important to us. Rate what you thought of this.




    This site uses Akismet to reduce spam. Learn how your comment data is processed.