2-Ingredient Strawberry Ice Cream

This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!

Earlier this summer we took advantage of Michigan’s delicious strawberry crop and stocked our freezer full of juicy ripe berries in their peak of freshness! As a result, my boys have been begging for this strawberry “ice cream” which doesn’t actually have any cream, milk, or sugar.

The secret to this healthy and easy strawberry ice cream is nothing more than rock-solid frozen bananas and strawberries! When we run out of strawberries, we go back to our old standby of Vegan Chocolate Peanut Butter Ice Cream.

Of course, with a dessert this healthy you can’t say no to a 4-year-old’s request for whipped cream but you can definitely skip it.

Your spoon is waiting.

2-Ingredient Strawberry Ice Cream

Liz Della Croce

5 stars average

This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!

Print

Prep Time 5 minutes mins

Total Time 5 minutes mins

CourseCourse: Dessert

ServesServes: 4

Ingredients Method Nutrition

Ingredients

 

US MeasurementsConvert to Metric

 

1x2x3x?

• ▢ 4 frozen bananas quartered
• ▢ 2 cups frozen strawberries

Instructions

 

1. ▢
   Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
2. ▢
   Serve immediately or freeze in an air-tight container for up to 5 days.

Nutrition

Calories: 144kcalCarbohydrates: 37gProtein: 1.8gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gTrans Fat: 0gCholesterol: 0mgSodium: 3mgFiber: 5.4gSugar: 19.5g

Have you tried this?

Let us know how it was!