This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!
Earlier this summer we took advantage of Michigan’s delicious strawberry crop and stocked our freezer full of juicy ripe berries in their peak of freshness! As a result, my boys have been begging for this strawberry “ice cream” which doesn’t actually have any cream, milk or sugar.
The secret to this healthy and easy strawberry ice cream is nothing more than rock-solid frozen bananas and strawberries! When we run out of strawberries, we go back to our old standby of Vegan Chocolate Peanut Butter Ice Cream.
Of course, with a dessert this healthy you can’t say no to a 4 year old’s request for whipped cream but you can definitely skip it. For another flavor dimension and crunch, try topping it with my 2-Ingredient Peanut Butter Magic Shell. It’s like a PB&J in every bite.
Your spoon is waiting.
2-Ingredient Strawberry Ice Cream
Ingredients
- 4 frozen bananas quartered
- 2 cups frozen strawberries
Instructions
- Place all ingredients in a high speed blender orfood processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple minutes so be patient.
- Serve immediately or freeze in an air-tight container for up to 5 days.
What are the measurements?
Do you see the recipe?
My apologies the recipe was deleted by mistake but it’s there now!
So the proportion of ingredients is… ??? Thanks.
Hi Susan – so sorry the recipe got deleted by mistake!! It’s there now! :)
Thanks, Liz! It sounds great.
I’ve tried 2 different browsers and I can’t see the recipe. :( Where the recipe should be is a green box for a newsletter signup.
Pictures are great!!!! Going to check out the chocolate peanut butter ice cream….my two favorite flavors!!!!
Hi Kim – I’m so sorry the recipe was accidentally deleted!!!! It’s there now – sorry again!