2-Ingredient Strawberry Ice Cream

This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!

Strawberry Banana Ice Cream

In this Post: Everything you need for 2-Ingredient Strawberry Ice Cream

Earlier this summer we took advantage of Michigan’s delicious strawberry crop and stocked our freezer full of juicy ripe berries in their peak of freshness! As a result, my boys have been begging for this strawberry “ice cream” which doesn’t actually have any cream, milk, or sugar.

2-Ingredient Strawberry Banana Ice Cream -a vegan dessert recipe

The secret to this healthy and easy strawberry ice cream is nothing more than rock-solid frozen bananas and strawberries! When we run out of strawberries, we go back to our old standby of Vegan Chocolate Peanut Butter Ice Cream.

2-Ingredient Strawberry Banana Ice Cream - a fast and healthy dessert recipe

Of course, with a dessert this healthy you can’t say no to a 4-year-old’s request for whipped cream but you can definitely skip it. For another flavor dimension and crunch, try topping it with my 2-Ingredient Peanut Butter Magic Shell. It’s like a PB&J in every bite.

Your spoon is waiting.

Strawberry Banana Ice Cream

2-Ingredient Strawberry Ice Cream

5 stars average
This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!
PREP: 5 minutes
TOTAL: 5 minutes
Servings: 4

Ingredients
 

  • 4 frozen bananas (quartered)
  • 2 cups frozen strawberries

Instructions
 

  • Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
  • Serve immediately or freeze in an air-tight container for up to 5 days.

Nutrition

Calories: 144kcalCarbohydrates: 37gProtein: 1.8gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gTrans Fat: 0gCholesterol: 0mgSodium: 3mgFiber: 5.4gSugar: 19.5g

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