Just in time for summer, here is a list of twenty healthy and easy blueberry recipes!
Blueberry season – such a magical time of year, am I right? We always pick a lot and whatever we don’t eat gets frozen instead. Every part of the US has their variety of Blueberries, in the Northern part of the United States, there are a few varieties of Blueberries to choose from.
What types of blueberries exist in the Northern United States?
Patriot Hardyblue Legacy Bluecrop Bluegold Blueray Duke Elliot Jersey Rubel
What is the sweetest northern berry?
The Jersey blueberry. It’s a late-season variety and in my opinion is the sweetest.
If you have fresh or frozen blueberries on hand, here are 20 healthy new recipes to savor the flavor of summer!
Gluten Free Blueberry Oatmeal Bread
3.92 stars average
This moist and chewy gluten free blueberry oatmeal bread is lightly sweetened and packed with whole grains. A huge family favorite!
These Blueberry Almond Butter Energy Bites are packed with healthier ingredients to make an easy, on-the-go breakfast or snack. Filled with hearty oats, dried blueberries, chia seeds, honey, and almond butter, these bites take just minutes to make and are full of flavor!
Amazing peanut butter blueberry overnight oats that taste like a classic PB&J. You’ll love these healthy, no sugar added overnight oats made with siggi’s yogurt for an extra boost of protein! Make them ahead of time for a healthy meal-prep friendly breakfast.
Broccoli Salad is an easy and delicious side dish that’s perfect for any summer occasion! This healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. It’s the best broccoli salad recipe and a reader favorite!
I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat for a fresh (and gluten-free) version of Tabbouleh salad! There’s tons of fresh mint and parsley plus a generous amount of zippy lemon garlic dressing. It’s just the thing to bring to a potluck or to serve to company this blueberry season! Plus it’s naturally vegan, so everyone will be able to enjoy it.
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.
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