Made with blueberries, blackberries, and raspberries, this gluten-free berry crisp is topped with a cinnamon-spiced oat and walnut topping.
Berry season is getting closer and closer by the week and I couldn’t be more excited! We take our blueberries, raspberries, blackberries, and strawberries quite seriously around here and if you’ve ever tasted a freshly picked Michigan berry you’ll know why.
Jump to:
Every summer we pick pounds and pounds of local berries to freeze for later in the year to use in smoothies, muffins, pies, and more. Inevitably, one of the first desserts we make with our freshly picked berries is a crisp.
Topped with a cinnamon-scented oat mixture and plenty of toasted walnuts, each bite is the perfect combination of sweet, tart, and crunchy deliciousness. For added nutty flavor and texture, I made a gluten-free version using Bob’s Red Mill almond meal instead of all-purpose flour.
The result? Everything you love about berry crisp with the addition of a subtle nutty, toasty flavor from the almond meal. Think of it as berry crisp to the next level. Looking for other almond flour recipes? Try my almond flour blueberry muffins! They are a big hit as well.
Your fork is waiting.
📖 Recipe
Triple Berry Crisp (with Almond Flour)
Ingredients
- 4 cups mixed berries fresh or frozen
- 2 cups Bob’s Red Mill Gluten Free Oats or equivalent
- ½ cup Bob’s Red Mill Almond Flour or equivalent
- ½ cup chopped walnuts
- ⅓ cup pure maple syrup
- ¼ cup extra virgin olive oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- vanilla ice cream optional to serve
Instructions
- Pre-heat oven to 350 degrees.
- Place berries in the bottom of a 9″ x 13″ baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of berries.
- Bake until oat topping is golden brown and berries are warm and bubbly, about 45 minutes.
- Serve warm with vanilla ice cream.
Video
Nutrition
Another healthy Dessert is waiting for you on Pinterest!
Susan
SO SO good!
Swapped walnuts for sliced almonds and added a tablespoon of coconut sugar with the berries. Just the perfect amount of sweetness and crunch. Also really good for breakfast! LOVE!! Thank you!
Liz DellaCroce
What a great idea Susan to add almonds! So glad you enjoyed!
L. Brinker
While I have tried quite a few of your recipes with success we did not care for the walnuts and overall lack of sweetness.
Liz DellaCroce
Sorry you didnt enjoy the walnuts or lack of sweetness. You can always swap for pecans or omit the nuts and add more sugar. :)
Sharon
Made this for a friend’s birthday. Was a big hit. Delicious. Right amount of topping for the berries. Will make again.
Liz DellaCroce
Oh good I’m so glad!!
Janice Blain
What do you suggest for adapting this recipe to make it with frozen berries?
Liz DellaCroce
No need to adapt!
Donya
Yummy dish. Can’t wait to try it.
Toni | Boulder Locavore
Anything that’s gluten-free is a must-try for me! This sounds amazing!
Lindsay Cotter
I could definitely go for a bowl of this deliciousness!
Monique @ Ambitious Kitchen
This is my kind of dessert (or breakfast?)! Since you used olive oil, I bet this would be amazing with a little basil in the topping or as a garnish. Or maybe some basil ice cream. YUM!!! LOVE it Lizzy.
Liz DellaCroce
Dude. I LOVE the basil idea!!!!
Janice Blain
Thank you!
Jamie | My Baking Addiction
We love crisps around here, so we’ll definitely be trying this one out this summer. I can’t wait to go berry picking with my little one – so much fun!
Liz DellaCroce
I know- I am counting down the weeks to berry season!
Aggie
We just discovered a blueberry patch nearby, need to visit!! This is the dessert of my dreams!
Liz DellaCroce
Oh my gosh blueberry picking is probably my favorite. Its for sure the easiest!!! And you can freeze them without having to pit them :)
Heidi @foodiecrush
My dad just revealed to me the other day that he LOVES berry pie. I had no idea. I’m going to have to spring this crisp on him too.
Liz DellaCroce
No way really? Berry is Rich’s favorite too. Pie, crisp, you name it. I like it because you don’t have to peel anything. ;)
Brenda @ a farmgirl's dabbles
I cannot resist a fresh berry crisp, and you just got me all excited to pick fresh berries this summer! That almond meal sounds interesting to me, will check it out.
Liz DellaCroce
Oh man summer is right around the corner my friend!!!! We are so close!
Naomi
Those pictures are adorable and I absolutely love this, especially the topping!
Liz DellaCroce
Thank you so much Naomi! xo
Matt
Those pictures are so cute, I would love to do that with my boys!
Liz DellaCroce
Kids LOVE picking berries!! It’s so fun!
Joanne Bruno
I’ve actually been eating ALL THE BERRIES lately because pregnancy cravings. This crisp would rock my world so hard.
Liz DellaCroce
Oh my gosh I ate so many berries when I was pregnant too!!! I hope that babe makes her appearance soon!
Megan @ MegUnprocessed.com
Definitely trying this soon! Pinning for later :)
Shadi Hasanzadenemati
I make a lot of apple crisps and now I’m wondering why I never made berry crisp? I’m so gonna try this!
Liz DellaCroce
I go in waves but I find berry crisps are even easier because you don’t have to peel or slice anything!
DessertForTwo
Aww I love those photos of your little man picking berries!
Liz DellaCroce
Your daughter is going to love going picking this summer!!
Lauren @ Climbing Grier Mountain
One of these days I want to come to MI to pick all the berries and then gobble them up! These crisp looks killer!
Liz DellaCroce
Umm seriously. How about next month? :) xoxo
Alexa [fooduzzi.com]
I have always wanted to go blueberry picking, but I’ve never done it! I think this will be the year though :) This berry crisp sounds incredible, and I love that you used almond meal!
Liz DellaCroce
Oh I hope you get to go blueberry picking one day Alexa!! It’s a highlight of our summer every year!