Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced oat and walnut topping.
Berry season is getting closer and closer by the week and I couldn’t be more excited! We take our blueberries, raspberries, blackberries and strawberries quite seriously around here and if you’ve ever tasted a freshly picked Michigan berry you’ll know why.
Every summer we pick pounds and pounds of local berries to freeze for later in the year to use in smoothies, muffins, pies and more. Inevitably, one of the first desserts we make with our freshly picked berries is a crisp.
Topped with a cinnamon-scented oat mixture and plenty of toasted walnuts, each bite is the perfect combination of sweet, tart and crunchy deliciousness. For added nutty flavor and texture, I made a gluten free version using Bob’s Red Mill almond meal instead of all-purpose flour.
The result? Everything you love about berry crisp with the addition of a subtle nutty, toasty flavor from the almond meal. Think of it as berry crisp to the next level. Looking for other almond flour recipes? Try my almond flour blueberry muffins! They are a big hit as well.
Your fork is waiting.
Triple Berry Crisp (with Almond Flour)
Ingredients
- 4 cups mixed berries fresh or frozen
- 2 cups Bob's Red Mill Gluten Free Oats
- 1/2 cup Bob's Red Mill Almond Flour
- 1/2 cup chopped walnuts
- 1/3 cup pure maple syrup
- 1/4 cup olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- vanilla ice cream optional to serve
Instructions
- Pre-heat oven to 350 degrees.
- Place berries in the bottom of a 9" x 13" baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of berries.
- Bake until oat topping is golden brown and berries are warm and bubbly, about 45 minutes.
- Serve warm with vanilla ice cream.
Video
Nutrition Information:
Disclosure: I am honored to be in a long term partnership with Bob’s Red Mill. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
Photography by Alejandro Photography // Recipe by The Lemon Bowl
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Donya
March 21, 2019 at 3:45 pmYummy dish. Can’t wait to try it.
Toni | Boulder Locavore
February 28, 2019 at 9:31 pmAnything that’s gluten-free is a must-try for me! This sounds amazing!
Lindsay Cotter
February 27, 2019 at 10:11 pmI could definitely go for a bowl of this deliciousness!
Monique @ Ambitious Kitchen
May 2, 2016 at 11:36 amThis is my kind of dessert (or breakfast?)! Since you used olive oil, I bet this would be amazing with a little basil in the topping or as a garnish. Or maybe some basil ice cream. YUM!!! LOVE it Lizzy.
Liz DellaCroce
May 2, 2016 at 2:06 pmDude. I LOVE the basil idea!!!!
Jamie | My Baking Addiction
May 2, 2016 at 10:19 amWe love crisps around here, so we’ll definitely be trying this one out this summer. I can’t wait to go berry picking with my little one – so much fun!
Liz DellaCroce
May 2, 2016 at 2:08 pmI know- I am counting down the weeks to berry season!
Aggie
April 30, 2016 at 10:05 amWe just discovered a blueberry patch nearby, need to visit!! This is the dessert of my dreams!
Liz DellaCroce
May 2, 2016 at 2:08 pmOh my gosh blueberry picking is probably my favorite. Its for sure the easiest!!! And you can freeze them without having to pit them :)
Heidi @foodiecrush
April 27, 2016 at 8:17 pmMy dad just revealed to me the other day that he LOVES berry pie. I had no idea. I’m going to have to spring this crisp on him too.
Liz DellaCroce
April 28, 2016 at 12:30 pmNo way really? Berry is Rich’s favorite too. Pie, crisp, you name it. I like it because you don’t have to peel anything. ;)
Brenda @ a farmgirl's dabbles
April 27, 2016 at 7:46 amI cannot resist a fresh berry crisp, and you just got me all excited to pick fresh berries this summer! That almond meal sounds interesting to me, will check it out.
Liz DellaCroce
April 27, 2016 at 2:43 pmOh man summer is right around the corner my friend!!!! We are so close!
Naomi
April 27, 2016 at 12:17 amThose pictures are adorable and I absolutely love this, especially the topping!
Liz DellaCroce
April 27, 2016 at 7:25 amThank you so much Naomi! xo
Matt
April 26, 2016 at 11:56 pmThose pictures are so cute, I would love to do that with my boys!
Liz DellaCroce
April 27, 2016 at 7:26 amKids LOVE picking berries!! It’s so fun!
Joanne Bruno
April 23, 2016 at 12:31 pmI’ve actually been eating ALL THE BERRIES lately because pregnancy cravings. This crisp would rock my world so hard.
Liz DellaCroce
April 25, 2016 at 2:28 pmOh my gosh I ate so many berries when I was pregnant too!!! I hope that babe makes her appearance soon!
Megan @ MegUnprocessed.com
April 21, 2016 at 8:20 pmDefinitely trying this soon! Pinning for later :)
Shadi Hasanzadenemati
April 21, 2016 at 1:48 pmI make a lot of apple crisps and now I’m wondering why I never made berry crisp? I’m so gonna try this!
Liz DellaCroce
April 25, 2016 at 2:35 pmI go in waves but I find berry crisps are even easier because you don’t have to peel or slice anything!
DessertForTwo
April 20, 2016 at 10:34 pmAww I love those photos of your little man picking berries!
Liz DellaCroce
April 25, 2016 at 2:31 pmYour daughter is going to love going picking this summer!!
Lauren @ Climbing Grier Mountain
April 20, 2016 at 9:44 amOne of these days I want to come to MI to pick all the berries and then gobble them up! These crisp looks killer!
Liz DellaCroce
April 25, 2016 at 2:33 pmUmm seriously. How about next month? :) xoxo
Alexa [fooduzzi.com]
April 19, 2016 at 7:49 amI have always wanted to go blueberry picking, but I’ve never done it! I think this will be the year though :) This berry crisp sounds incredible, and I love that you used almond meal!
Liz DellaCroce
April 19, 2016 at 12:53 pmOh I hope you get to go blueberry picking one day Alexa!! It’s a highlight of our summer every year!